Recipes from the cuisines of the world

Unlike the Arabic version, Israeli couscous, or ptitim, is more of a pasta-like dish shaped like small balls. Ptitim was invented in Israel in the 1950s, when the country...

Don't let the name of this dish scare you, but in the southern United States, where barbecues are most common, burnt ends are considered a special delicacy. This...

Texas, like all southern US states, has a rich barbecue tradition. Beef brisket is the preferred cut of barbecue there. While this cut of meat is a bit tough, if you follow all the rules...

This smoking recipe uses pork ribs removed from the belly. Although they are less meaty and contain more connective tissue, a dry marinade and a special mixture...

Halo-halo or Haluhalo ("mixed") is a popular Filipino dessert made with crushed ice and condensed milk, to which various ingredients are added, including boiled sweet beans, coconut, sago,...

This cake is very popular in France, and it long ago captured the heart of Julia Child, who named her version "Le Glorieux" (the glorious one). The original recipe doesn't quite...

In 2011, when Prince William married Kate Middleton, he broke royal tradition by ordering a special edition of the classic British ice cream cake with cookies for his wedding. This cake is made on...

A popular American dessert, Strawberry Shortcake is a shortcrust pastry crust topped with whipped cream and a generous amount of fresh strawberries. It can be...

What could be more Italian than Caprese salad? Fresh, aromatic basil, tender mozzarella, and sun-ripened tomatoes create not only the unique flavor of a traditional...

The state of North Carolina, like the rest of the south, is inextricably linked with barbecue traditions, with the eastern and western parts of the state having distinct cooking and serving methods. This recipe...

Lexington-style cooking is native to western North Carolina, where barbecue traditions are strong and passed down through generations. Smoking in this region...

Pork ribs, removed from the loin, are coated in a layer of tender meat, which significantly reduces marinating and smoking time. Simmer the ribs in a simmering beer marinade and let them smoke for just...

This barbecue is made using the lower portion of the pork ribs, the part above the belly. Although they are less meaty than ribs taken from the loin, thanks to the long marinating and smoking process...

Prepare barbecue pork ribs using the "wet" method, where the meat is basted with sauce while grilling. To ensure a delicious and appealing dish, remove the connecting...

Make a vegetarian meatloaf by substituting mushroom mince for the ground meat. You can bake the meatloaf as a whole loaf and then slice it, or serve individual portions in ramekins.

Chutneys are fruity and spicy sauces from Indian cuisine that have become popular in many countries around the world. This cranberry-apple chutney with ginger is very easy and quick to make and pairs perfectly with almost...

Chocolate chip cookies are a traditional dessert in the United States. They were invented in the late 1930s by Ruth Wickfield, a restaurant owner in Massachusetts. The cookies immediately captured the hearts of customers, and...

"Moules frites" is a traditional Belgian dish consisting of mussels and French fries. The mussels are typically served in the same pot they were cooked in, with the French fries served on a separate platter.

Prepare a light Mediterranean-style dinner with French-style mussels poached in a fragrant garlicky cream and wine sauce with herbs. For this dish, use only high-quality, fresh...

Classic Bolognese sauce, or Ragù alla Bolognese as it's called in Italy, is a meat ragù served with lasagna or pasta. It makes the dish very filling and incredibly delicious.

This classic side dish is considered a staple for turkey or any other baked bird. You can add apples, mushrooms, sausage, nuts, or chestnuts if desired. Serve...

A hamburger recipe with cheese and baked bell peppers and onions. The Philadelphia burger is a great snack for those hungry and looking forward to grabbing a soft bun with a patty in their hands.

Meat loaf is considered a traditional dish of Bavarian cuisine, although it bears the purely English name meatloaf (which literally means "meat loaf") and the British still claim historical authorship...

Meatloaf is a versatile dish adored by cooks around the world. It can be served as a main course, an appetizer, a sliced ​​dish, or a substitute for sausages and cutlets, all while being surprisingly easy to prepare and requiring only a few ingredients...

Cauliflower is significantly less popular than white cabbage, which is entirely undeserved, as it's richer in nutrients and easier for the body to digest. This attitude toward...

Grilled chicken using this recipe not only acquires an unusual, original taste and amazing aroma, but also a stunning appearance – the result is truly crispy,...

This delicious dish will grace any table and is sure to please lovers of spicy barbecue. A glaze of honey and smoked jalapeños adds a vibrant,...

Ireland has become almost synonymous with Guinness, but in recent years, this famous brand has expanded beyond dark stout beer. This cocktail brings the citrus notes of a light pilsner, typically...

This classic cheesecake has a velvety texture and a rich, sweet flavor. New Yorkers love to top their cheesecakes with a thin layer of sour cream; it perfectly balances the rich flavor of the cake.

Some historians find references to this famous chocolate-cherry cake (called Black Forest Cake in Germany) as early as the 16th century. But it's more likely that the cake got its name and popularity...

One day in 1832, Austrian diplomat Klemens von Metternich ordered his chefs to prepare an unusual dessert for distinguished guests. But his chef was ill that day. An apprentice in the kitchen...

Genoise, or Genoese sponge cake, is considered difficult to prepare, but if you strictly adhere to all the proportions and recommendations of the classic recipe, you will get a tender and airy base for any cake...

The martini is an elegant cocktail made with gin and vermouth. Since its invention in America in the late 19th century, the proportions of the drinks have constantly changed. This has depended on personal...

Minestrone soup, which means "big soup" in Italian, is one of Italy's oldest dishes. It was prepared as far back as Ancient Rome. Since minestrone was considered a poor man's dish,...

Panzanella is a summer Italian bread salad that dates back to the Middle Ages. However, until the early 20th century, it was prepared exclusively with onions dressed with vinegar, oil, and...

Italian marinara sauce (or sailor's sauce) was invented by Neapolitan sailors in the mid-16th century, when tomatoes had already been brought to Europe from the New World. Sailors discovered that thanks to...

Tortilla soup is a classic Mexican soup made with roasted tomatoes, broth, seasonings, and a corn tortilla, which makes it thicker and more filling. Furthermore, tortilla soup...

Hasselback, or simply "accordion potatoes," is an original and rather interesting way to bake and serve potatoes with various fillings. It was invented by a chef at a Swedish restaurant...

Few people know this, but Caesar salad isn't an Italian dish named after a Roman emperor. It was invented in Mexico by American restaurateur Caesar Cardini, who had his own establishments in...

A lighter, summery take on the Mexican taco, traditionally a tortilla filled with grilled meat, vegetables, and spicy salsa. Substitute lettuce leaves for the flour tortilla...

The Hoosier sandwich is a staple of the state of Indiana, where residents call themselves Hoosiers. Its distinctive feature is that between the two halves of the bun, along with vegetables, lies...

Chimichurri sauce is popular in virtually every country in South America, but its recipe was invented in Argentina, presumably by settlers from the Basque Country. In their language, chimichurri means...

The Italian coffee dessert Tiramisu, which can be translated as "lift me up," was invented relatively recently – in the 1960s. Since then, its delicate and refined flavor has won over millions...

Lasagna is one of the most popular Italian dishes worldwide. Although its roots date back to ancient Rome, lasagna in its modern form has been known since the 14th century. The dish consists of...

In American cuisine, Mac and Cheese is not just macaroni topped with cheese, but a real casserole in a cheese...

Cinnamon rolls are most popular in Northern Europe and North America. Sweden even celebrates Cinnamon Roll Day on October 4th. This pastry was chosen to commemorate the occasion...

Potato salad, popular in European countries, was brought to America by settlers. Since then, it has become one of the most important national dishes in the United States. Besides potatoes, the salad also includes...

French dressing is also called vinaigrette, or vinaigrette dressing, from the French word vinaigre, meaning vinegar. The types of vegetable oil and vinegar used may vary in different recipes. They are mixed in...

The traditional American Cobb salad was invented at the beginning of the last century by Robert Cobb, owner of the Hollywood Brown Derby restaurant. According to one version, Cobb hadn't eaten anything until late that night, and when he came in...

The Gimlet cocktail supposedly got its name from its ability to leave holes in one's memory the morning after drinking it. Another theory is that the drink was named after Sir...