Recipes from the cuisines of the world

Those who adhere to a healthy diet should definitely include avocado, rich in vitamins and micronutrients, in their diet. One of the most famous dishes made with this fruit is guacamole –...

These burgers will change the way you think about sandwiches, as they're made without buns or bread. Mix ground lamb with pecorino cheese and sun-dried tomatoes, then wrap...

The secret to the amazing flavor of the Big Mark burger from renowned chef Mark Murphy lies not only in the large beef patty, but also in the aromatic cheese buns and signature sauce. Instead of...

Unlike other burgers, where the beef patty is simply salted and peppered, the Dallas burger is coated in a seasoning mixture before frying. This makes it even more flavorful and delicious. During...

The mashed potatoes used in this burger bun recipe give the finished dish a unique texture. Refrigerating the dough overnight allows it to infuse with flavor.

This rich, buttery, rich bread is a perfect addition to any large gathering. If you have any leftover brioche, you can use it to make sweet treats, for example...

Focaccia is an Italian flatbread made from yeast dough. It can be served as an appetizer or used as sandwich bread. Focaccia with tomatoes is somewhat reminiscent of pizza, but...

This recipe produces mackerel that's juicy on the inside and crispy on the outside. The fish, drenched in a zesty spice blend, is perfectly complemented by the deep, complex flavor of the pesto. The amount of sauce will likely be...

Despite its superficial resemblance to pilaf, paella possesses a unique charm and flavor, winning over more and more fans. This traditional Spanish dish has become one...

This cocktail brings together two incredibly invigorating and refreshing drinks: the American mint julep, made with bourbon, sugar, and mint, and the traditional Indian refreshing "lemonade" - nimbu pani.

To give this delicate white fish an oriental flavor, pair it with a spicy chermoula sauce, traditional in Maghreb cuisine. Chermoula's ingredients may vary by region, but...

Charcoal tacos (Spanish: taco al carbon) are a typical Tex-Mex dish. The filling for these tacos is cooked over an open flame. Grill them on a charcoal grill...

In Maghreb cuisine, and Moroccan cuisine in particular, fermented milk products are often used in hot dishes. Together with spices, they impart a rich flavor and aroma to fish or meat.

Sopapillas, popular in Latin America, are also often made in the United States, especially in the southwestern border states, where Mexican cuisine has influenced culinary traditions. However, unlike...

Sopaipillas (Spanish: sopaipilla) are a popular treat in Latin American countries, where they are sold on every corner. Sopapillas are traditionally made with flour, baking powder or yeast, fat, and...

This striking and vibrant layered dessert, Trifle, is specially served in glass pans to showcase its splendor and summery appeal. Layer the light and fluffy "Food" sponge cake...

Give grilled tuna steaks an Italian-inspired riot of flavor by rubbing them with a fragrant rub of lemon zest, garlic, and herbs, with fragrant rosemary reigning supreme. On...

The most delicious lobster sandwiches are made in the New England region of the United States, particularly in Maine, where lobsters thrive and where they know a thing or two about this delicacy. Traditionally...

There's nothing more satisfying than a bountiful corn harvest. It's time to smoke some cobs in the backyard. The remaining cobs can be cut into kernels for a salad...

You'll forgive this salad's simple appearance, because it brings good news—it's the start of barbecue season. Serve it as a side dish with a mayonnaise-and-whole-grain mustard dressing.

Meatloaf is a go-to dish for home cooks. It's easy to make, requires minimal ingredients, and requires very little prep time.

Onion rings can be found on the menu of almost any American-style pub or cafe. This crispy snack is tender on the inside, yet incredibly easy to prepare and budget-friendly. Furthermore, the rings...

Incredibly tender crab meat in a crispy cracker crumb coating is sure to impress. These burgers are perfect for a holiday party – easy to make, easy to eat, and...

Some people are put off by oysters not primarily because of their delicacy, but because they are traditionally eaten raw. If you're one of them, here's a recipe that will conquer your fears. Additional...

Cava is a sparkling wine made from Parellada and Xarello grapes. The blend imparts a pleasant acidity and tropical fruit aroma to the champagne. Spanish sangria with Cava (translated as "cave")...

Make a light, beautiful, and refreshing sparkling cocktail with rosé wine, lemonade, and grapefruit bitters. For mixing, it's best to use sweet lemonade or Italian soda—a mixture...

The Negroni cocktail is named after the Italian Count Camillo Negroni, who invented it. Traditionally, the drink consists of gin, sweet vermouth, and orange bitters, garnished with a wedge of...

Fried Coca-Cola is neither a joke nor a myth. It's a dessert invented in 2006 by American Abel Gonzalez, who presented it at the annual Texas State Fair and won an award for it. Despite...

Treat yourself to a whipped cream mousse—you can fulfill childhood fantasies in a single bowl. Now the salad won't seem boring, and your sweet tooth will be in seventh heaven. It's prepared...

This vitamin-rich green zucchini salad is a great vegetable side dish for many fish and meat dishes. Since the zucchini is not cooked, the salad retains all its beneficial...

Make a delicious sandwich for a backyard picnic. Roll up a tortilla with grilled shrimp and bacon and a remoulade dipping sauce –...

Italian pesto sauce made with basil, cheese, pine nuts, and olive oil has such a vibrant flavor and aroma that it can transform any simple dish into a true culinary delight. Fry...

A spritzer, or schorle, is traditionally a cocktail made from wine and sparkling water. This drink is especially popular in Europe, where it is consumed primarily in the summer as a refreshing and...

Tuscan-style oysters are prepared using ingredients typical of Mediterranean cuisine. Grill them and top them with crispy toasted Italian pancetta and a fragrant...

Simple corn polenta gets a fantastic flavor with pineapple chunks and chopped sage leaves. Grill it until grill marks form, and the side dish will be...

This summer salad of grilled watermelon with arugula and cheese not only looks like a restaurant-quality dish, but will also amaze you with its most unusual and fantastic flavor combination.

When planning a buffet or a party for friends, consider making slider sandwiches with spicy grilled chicken as an appetizer. Slider sandwiches are typically made on miniature buns, just...

Chicken marinated in Chinese hoisin sauce and spices is incredibly delicious, tender, and juicy. The longer it marinates, the more intense its flavor, but this marinade is also good...

Prohibition in the United States shaped an entire layer of American culture. Some inventions of that era, such as apple-pie-flavored moonshine, can now be found on supermarket shelves, in...

Jerk chicken is sure to impress anyone who tries it. The already delicious mango salsa can be enhanced in a whole new way by adding...

Few can resist these crispy onion rings. They're delicious even without sauce. The crispy outer crust, made of beer batter, is light, airy, and crispy, and doesn't crumble when...

The alcoholic base of this cocktail is rakia, a strong Balkan brandy with anise, typically served with ice and water. Bartenders soften the strong licorice flavor of rakia with spices and passion fruit puree.

This dish allows kids to customize the toppings on the open-faced quesadilla. Younger children can assemble the quesadilla before baking, while older kids can season the ground meat and help...

This taco salad is no-nonsense: chili-spiced beef, sharp cheddar, green vegetables, and a tomato-lime dressing, topped with corn chips. With its bold flavor and...

Two hearty dishes combined into one complete meal—this new and exciting variation will be a hit with guests. With every bite, you can enjoy both the delicious meatloaf and the cheesy lasagna with sauce.

This simple dish packs a whole bouquet of flavors. The chicken is marinated in a Greek-style lemon, garlic, and oregano marinade. Raisins, olives, and feta cheese add a touch of class to this Israeli couscous ptitim...

You've probably seen movies about American kids roasting marshmallows on sticks while sitting around a campfire. So, here's how they make the traditional American dessert, s'mores, which is...

Shaved ice is a refreshing dessert popular in Asia, South America, and the United States. It resembles a snowball drizzled with various syrups, sweet sauces, and condensed milk. For...

Shaved ice not only looks chic and has a distinctively Korean flavor, but also boasts a stunning taste. Its main characteristic is the combination of various textures in one dessert.

Impress your guests with an unexpected appetizer of crispy fried bacon covered in chocolate. This exotic snack has long been popular in the United States. Despite the seemingly incompatible...