Recipes from the cuisines of the world

Prepare a sumptuous dinner by roasting whole or half chickens. Cornish hens, or young Cornish hens, are best for this purpose. Grill them jerk-style, and you'll...

This Italian cocktail with a refined taste and subtle aroma of peach and Prosecco wine was invented at the beginning of the 20th century in the famous Venetian establishment "Bar Harry" and named by its owner in honor of...

A Schorle is a summer refreshing drink, typically a mixture of wine or juice and sparkling water. Mix orange juice with mineral water and add a spicy twist of liqueur to the cocktail...

The mint julep is traditionally associated with the American South. It's a blend of bourbon, simple syrup, and mint flavor. This cocktail is served with plenty of crushed ice, which the drinker makes himself.

Caipirinha is a Brazilian cocktail made with cachaça, lime, and sugar. The drink was invented by slaves on sugarcane plantations and means "country bumpkin" in Portuguese. Now this invigorating and...

Pepito is the most popular street food in Venezuela, and is also often found in Mexican eateries. The oblong bolillo bun is split in half on the side and filled with fried marinated meat and...

A perfect picnic treat is a sweet, grilled panini sandwich. The filling is a perfect combination of banana and chocolate. To prepare...

Brown Betty is a traditional American dessert made with fruit and spiced bread crumbs or breadcrumbs. Although it's primarily used for...

In the southern US, smoked pork shoulder is the most common meat used for sandwiches. The pork is marinated and smoked for many hours until the meat easily falls apart.

Pork loin marinated in a blend of Belgian ale and American barbecue seasonings is incredibly juicy and flavorful. Grill it over coals with smoked wood, and the meat...

Pulled pork is used in sandwiches or salads. Try this recipe from Oklahoma Joe's, an American restaurant chain renowned for its finest...

This delicious grilled pineapple dessert comes together with minimal effort, with most of the time spent marinating the fruit. Lime juice adds a nice touch of flavor...

American Labor Day is hardly complete without grilled chicken. Try this recipe for tender chicken thighs for a picnic. The barbecue sauce in this recipe is so good that it...

A refreshing drink guaranteed to be a hit at any party. This red wine sangria recipe strikes the perfect balance of acidity and sweetness. Experiment with a variety of fruits...

A late breakfast on a lounge chair is accompanied by this long drink. A popular Italian cocktail, it's an official member of the International Bartenders Association and named after the painter...

A special cooking method in which meat is rubbed with a mixture of hot spices or marinated in them is called "jerk" and originated in Jamaica. In 1655, when the British arrived on the island, African slaves...

Juicy, tender, and delicious, brisket pairs perfectly with beer and barbecue sauce. The cooking process is a great excuse to spend the day outdoors. Ancho (poblano) is also a good alternative...

A cake made with three types of milk (condensed, evaporated, and whole) is very popular in Latin America, where it originated. For example, in Mexico, it's often served at weddings. With fresh fruit...

Traditionally, churros, originating in Spain and Portugal, are made with a choux pastry base and fried in oil. American corn muffins are baked. Combining these two recipes,...

If you're a fan of the frozen Margarita, you'll definitely love this lime-flavored granita. Combine the main ingredients: tequila, lime juice, triple sec, add sugar...

The Mojito is one of the most famous refreshing cocktails. Its refreshing mint-citrus flavor makes it incredibly popular during the summer and in hot countries, such as...

Jerk chicken is a traditional Caribbean dish originating in Jamaica. The meat is marinated in a spicy jerk sauce and then grilled over coals until charred. It's this spicy crust that makes the dish especially...

Make mini chicken skewers, just like they do in the Yucatan Peninsula in Central America. The key to this dish is the marinade, which imparts a spicy, aromatic flavor to the chicken...

A banana split is a popular American dessert consisting of a banana cut in half, served with a scoop of ice cream, whipped cream, sweet sauce, and a cherry. This dessert was...

Make a quick, delicious, and healthy dessert by roasting pineapples and drizzling them with chocolate sauce. Add creamy mascarpone cheese for a creamy finish, and sprinkle with crushed nuts.

Corn on the cob can be not only boiled but also roasted, as the Central American Indians have done since ancient times. Roasted corn, with its primordial appearance and tantalizing aroma, awakens...

Pulled pork is a favorite dish in Western countries. It's made by marinating pork for a long time and then roasting it in the oven or on a barbecue until the meat...

In Russia, pasta is traditionally seen as a side dish, while in Asia, cold noodle salads are nothing new, and neither are the Italians, who have adopted the idea.

The ingenious American sandwiches known as various types of burgers (though their historical origin remains uncertain) continue to conquer the world. It's hard to believe that a patty with...

Modern outdoor grills have long since ceased to be simply a grill for frying meat. Now, the lucky owners of such equipment can braise, simmer, smoke, and, of course, directly...

Tired of cutlets, chops, and other meat dishes, expecting guests, or wanting to treat yourself to something new? We've got it! Everyone's favorite pork ribs, baked in the oven and then grilled to...

Texas barbecue typically uses beef brisket. It's seasoned, marinated overnight, and smoked for half a day. This recipe will speed up the cooking process for your barbecue brisket and...

This refreshing cocktail, with its appearance and fruity flavor, will evoke a tropical vacation vibe and a summer holiday feeling any time of year. It's recommended not to stir the ingredients...

A stunning summer Italian salad, Panzanella consists of pieces of stale bread, ripe, juicy vegetables, and dressing. Traditionally, Panzanella in Italy was made only with onions, which were dressed...

Appetizing and aromatic grilled plums are the perfect complement to a scoop of gelato, an Italian low-fat ice cream. You can substitute any other gelato you like...

Make a bright, light, and healthy dessert with a grilled fruit salad. To prevent the fruit and berries from turning to mush, choose firm, slightly underripe ones. Grill them until...

These grilled ribs will delight anyone who honors national holidays and will be celebrating Labor Day with you. According to the American calendar, this day is celebrated on the first Monday in September. For...

Barbecue in Memphis, Tennessee, differs from other types of American barbecue in that meat is primarily dry-smoked. Pork or beef ribs are rubbed with a dry rub and...

Meaty, tender, and incredibly tasty, catfish contains minimal bones. It retains all its juiciness during cooking and turns out very tender. The crispy batter...

Pork ribs cooked on a smoky barbecue are golden brown, crispy, and juicy, boasting a delicious crust. A glaze of sweet and spicy sauce adds a piquant flavor...

Pork ribs baked in foil are a delicious dish. When cooked in foil, the meat is infused with its own juices and the flavor of the white wine broth. As a result, the ribs...

Translated from Spanish, "Tres Leches" means "Three Milks" – a traditional Mexican cake. Its specialty is that the sponge cake is soaked in milk during the preparation process.

Since its invention in the 1870s, this American cocktail has undergone many changes. The classic martini is considered to be made with gin and vermouth, garnished with an olive....

It's hard to mess up a dish if the instructions are incredibly simple. This is true for the classic omelet recipe—a dish that, while quite ordinary, can brighten up a morning meal...

The name "funnel cake," which can be translated as "funnel cake," refers to the method of making this dessert. This delicacy is often sold at fairs and other similar mass...

Pan-fried cheese sandwiches are an American classic. Using this classic recipe as a base, you can feel free to experiment with different types of bread and cheese. These sandwiches are often served...

Classic American apple pie is a fantastic dessert with a crisp crust and a delicious, moist filling that stays put when you cut it. Thanks to the sugar and a little...

This traditional British meat dish with a mashed potato crust will reward you with its flavor, but it does require a little patience to prepare. It's believed that for shepherd's pie...

Turkey meatloaf with mushrooms is moist and holds its shape well, with each bite imbued with a rich flavor. Adjust the amount of salt based on...

Piadina is an Italian flatbread, baked or grilled. In the Emilia-Romagna region, it's a popular fast food, served at numerous street vendors.