Recipes from the cuisines of the world

This classic burger gets a special twist in the final cooking steps with the addition of Huntsman cheese, which melts and coats the juicy beef patty. This recipe is also suitable for the grill.

Translated from the Italian dialect, the name of the Roman dish "cacio e pepe" means "cheese and pepper." Based on this, it's not hard to guess what the main ingredients are. Adding water,...

Spanakopita is one of the many variations of Greek savory pies (pita) filled with spinach (spanaki). Roasted garlic imparts a delicious aroma, and...

Souvlaki is a popular Greek fast food consisting of grilled pieces of meat on skewers. This is what the dish is called in Macedonia and other regions of northern Greece. Meanwhile, in the south of the country, in...

This delicious and filling pancake can be cut into 4 pieces if you want to serve it as a standalone dish. Or, divide it into any other convenient number of pieces and...

Having a large cheesecake leftover in the fridge that everyone is tired of finishing might not be the most common occurrence. If this does happen, there's a foolproof way to give...

These pancakes are a unique take on the famous pineapple upside-down breakfast cake. Just their appearance alone makes this dish a great mood-lifter...

Add variety to your picnic menu by grilling glazed pineapple. This unusual presentation makes it both a side dish for a meat dish and a light dessert that will...

This hearty potato salad will take on a more interesting and vibrant flavor if you grill the potatoes first. Besides its unusual flavor, this salad is light because it doesn't contain...

Kansas City, USA, is considered the barbecue capital. It's known not only for its vast number of barbecue restaurants and hosting some of the largest barbecue festivals and competitions, but also for its special...

Spain is considered the birthplace of flan, or caramel pudding, from where it spread to other countries and became one of the most popular and beloved desserts. This delicate, creamy pudding is made with...

Churros are fluffy, fried doughnuts made from choux pastry. Although they are considered to have originated in Spain and Portugal, churros are prepared in virtually all Spanish-speaking countries. Mexican...

Moussaka is traditionally prepared in many countries of the Middle East and the Balkans. However, recipes vary across different regions. Greek moussaka is a three-layer casserole:...

Béchamel, also known as white sauce, was invented in the 17th century during the reign of King Louis XIV and is one of the staple sauces of French cuisine. According to the classic recipe...

Babaganoush is a traditional Syrian, Lebanese, and Palestinian dish made from eggplant, seasoned with oil, spices, and tahini (a sesame paste). Translated from Arabic, it can have two meanings...

Barbecue sauce goes perfectly with all meat dishes. It pairs especially well with char-grilled meat, adding a richer and more interesting flavor. Marinate the meat in barbecue sauce, or spread it on...

Manicotti are Italian pasta rolls shaped like wide tubes, stuffed with various cheese or meat fillings and baked with sauce. This...

Make an Italian-style burger by sandwiching all the pizza toppings between two bun halves. Tomatoes and cheese added to the ground meat make the burger patty incredibly juicy and tender.

Chili con carne, or simply chili, is a Mexican dish that translates from Spanish as "chili with meat." Although the dish's main ingredients are chili peppers and meat, Mexicans also...

Meatloaf, or meatloaf, is traditionally made with ground meat, breadcrumbs, and vegetables like onions, celery, and carrots. But try adding apples, cranberries, and cheese to spice things up.

Spicy chicken has become a hallmark of the American city of Nashville, Tennessee, thanks to an anecdotal incident that happened to the owner of one of the local restaurants early last year.

Chutney is a vegetable or fruit sauce native to Indian cuisine. It's intended to add variety and complement the flavor of the dish it's served with. Cranberry-citrus chutney can be used...

Bright, fresh, juicy, and delicious, strawberries will make any dessert exceptional. Their aroma will infuse shortcrust pastry with a hint of summer and sunshine. They pair beautifully with whipped cream, which...

Turkey meat is tasty and low in calories, with a low fat content. It's considered the most dietary meat. Meatballs made from this meat are light and delicious. Seasoning...

Italian pasta salad is rarely dressed with mayonnaise or sour cream. Italians typically use olive oil, various types of vinegar, and spices as dressings. These impart...

American families celebrate Thanksgiving, and turkey is a must-have on the traditional holiday table. Of course, it's a whole roast turkey stuffed with bread and dried fruit,...

Meatloaf is a traditional Bavarian dish known in English as "meatloaf." It's easy to prepare and looks quite unique when served. And of course, it's served with sweet potatoes, which are perfect...

There's no denying that sandwiches (and their variations, such as sandwiches, burgers, etc.) are one of the most versatile forms of food. They're always a great snack to take with you, and...

What's the first thing that comes to mind when you think of Italian cuisine? Probably pizza, pasta, and maybe lasagna. And of course, the most traditional sauce—Bolognese. A simple combination of tomatoes and...

A cupcake, a small cake, can be translated from English as "cake in a cup." Cupcakes have recently become very popular. They can be eaten as an everyday dessert or made...

Pound cake got its name from the fact that its main ingredients—sugar, flour, butter, and eggs—were all added in one-pound quantities. But you don't necessarily need to use that many ingredients. Just...

Potato salad is a dish typical of German, Austrian, and Czech cuisine. It's somewhat similar to the Russian Olivier salad, but there are many different potato salad recipes. In America, this dish...

Coleslaw – a classic recipe consists of thinly shredded cabbage with a spicy dressing. There are many variations of this dressing. Typically, they are made with a milk or mayonnaise base. But...

Cornbread is a traditional American baked good. Native Americans used cornmeal to bake flatbreads for centuries. And when European settlers arrived...

Make ramen noodles a main course using the stir-fry technique, frying noodles with chicken, vegetables, and spices, for a delicious and filling Asian-inspired lunch.

The Patty Melt is a simple but delicious American sandwich similar to a cheeseburger. Instead of a bun, it uses slices of bread, usually rye or multigrain. The closed...

Shortbread is a quintessentially British pastry with Scottish roots. It was first baked in the Middle Ages, only for major holidays. Later, shortbread became...

Treat yourself and your children to American donuts. They've become so ingrained in American culture that the first Friday in June is celebrated as National Donut Day.

Jerk is a Jamaican marinade and cooking method for poultry; jerk chicken means "roasted to a crisp." It originated in the mid-17th century, thanks to escaped slaves hiding in the wild...

Tagine is a Moroccan dish of vegetables and meat stewed in their own juices. In its native land, it's prepared in a clay pot with a high conical lid, also called a tagine. But if you don't have...

Chutney is a traditional Indian spicy fruit sauce made from apples and tropical fruits, with the addition of ginger root and hot pepper. The sauce is pureed and used to enhance the flavor...

The wonderful chocolate flavor makes these cookies one of the most popular treats for children and adults alike. Chocolate chip cookies with nuts are incredibly delicious, rich, aromatic, and healthy. They are prepared...

This dietary dish can be made in the form of a loaf of bread; its original name is "Meat Bread." The mince is made from eggplant and tofu, and the vegetable caviar is combined with oatmeal...

A recipe for those who value their time and watch their diet. Lean turkey meat and minimal active cooking time. This simple dish will easily solve the "what to eat?" question for the next...

Amazingly tender Asian-style chicken. It only requires one pot, so no piles of dirty dishes after your culinary creativity. This dish is very versatile and works well as...

Want to brighten up your gray days with a touch of vacation? Filipino pork loin is perfect for that. It's easy and quick to prepare. All you need is a grill, but you can also make it without...

Devil's Food cupcakes are a variation of the famous American cake of the same name. Their dense texture and rich chocolate flavor will satisfy any sweet tooth. And...

This is one of the signature desserts of Belgian cuisine. While strolling the streets of Brussels, you'll often come across numerous waffle stands, filled with a wonderful, distinctive aroma. One of...

Treat yourself to a French breakfast that's so easy to make and doesn't require any typical French ingredients. Delicate French toast is made from slices of white bread,...

How pleasant it is to quench your thirst with a cool glass of lager on a hot summer day! But the sultry Mexicans have gone further and created an unusual cocktail, adding lime, plenty of ice, and hot sauces to the beer...