Recipes from the cuisines of the world
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Views: 12 182A great way to roast chicken. The secret is to flatten the chicken. Use a butcher's knife. Cut the chicken right down the middle of the backbone and breast. This is a very good chicken dish: it...
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Views: 7 701A detailed recipe for making coffee cupcakes with butter-coffee cream....
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Views: 4,941This take on ropa vieja (meaning "old rags"), a Cuban dish of shredded beef in a savory tomato sauce, has a rich, deep flavor you won't...
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Views: 9,528A custard made from cream, sprinkled with sugar, which is then charred on top to caramelize it....
Views: 11,860A detailed recipe for making a homemade no-bake chocolate ice cream pie.
Views: 14,718A detailed recipe for making cupcakes with chocolate ganache cream....
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Views: 5 889If I had to pick something that couldn't be improved upon in the cooking process, I'd bet a good amount on it being bad (unripe and tasteless) strawberries. The only thing that bothers me is...
Views: 9 831Crêpe Suzette is the queen of retro desserts, and deservedly so. This version of mine is simpler and quicker, thanks to the use of store-bought crepes. But that's no reason to give it up...
Views: 9,893A detailed recipe for this English dish, complete with photos...
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Views: 4,753This is a doubly useful recipe for the thrifty: French toast (a bit thicker than the kind we ate for breakfast as kids) is made from leftover bread that's too stale to be used again...
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Views: 7 323This week's Chopped Dinner Challenge theme was using pancake mix (usually used for breakfast) as a base for lunch or dinner. In...
Views: 8,796On her cooking channel, Aarti Sequeira offers an Indian-style Sunday dinner. "My secret for baked chicken: butterfly it, and it'll cook through. And, of course, you need..."
Views: 15 205And although I've been beaten on this one, I insist this is the best tortilla dish. I first encountered it in Miami, at the Raleigh Hotel on the South Coast, to be exact. It's...
Views: 8 614You don't have to serve these macaroons with chocolate pudding, but I needed something to do with the leftover egg whites. I love these macarons so much that I make them for no special occasion. They have...
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Views: 6 237I have a weakness, mostly, for savory foods, like savory potatoes, potato chips, or cheese and crackers. But there are times when all I want is donuts...
Views: 11,906I'd like to believe that confectioners won't call it just fudge, because it tastes simply divine, and you don't need a caramel thermometer or a scary test to make it...
Views: 6,484Every year for Diwali (the Hindu New Year), my father receives boxes of dried fruit. One Thanksgiving, when I received organic dates, I remembered this tradition and decided...
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