Homemade Baking Recipes

This vibrant, juicy pizza is rich in vitamin C, calcium, iron, and fiber. It's also lower in fat, thanks to the light, semi-skimmed ricotta topping and a touch of grated...

This healthy pizza is made with natural homemade sauces and homemade whole-wheat dough. You can make the dough ahead of time and store it in the freezer, then defrost and cook it whenever you need it...

If you use store-bought refrigerated pizza dough, this recipe will take you no more than 20 minutes. Bring it to room temperature and stretch it into a large crust. The filling will consist of...

Make these delicious, juicy, and healthy breakfast pancakes filled with asparagus, corn kernels, and grated zesty pepper jack cheese. Trim and thinly slice the stems before adding them to the batter...

During peak tomato season, treat your loved ones to this delicious Italian-style tomato pie. It's made with fresh, ripe tomatoes layered over a prepared crust...

To make Italian calzones easier, use ready-made yeast dough for buns or bread, and minced raw sausage for the filling. Simply remove the sausage from the pork...

Stromboli is an unusual American pizza baked in a roll-like form. Thin slices of several types of cheese (Parmesan,...) are layered on a rolled-out sheet of yeast pizza dough.

These French cheese puffs will be a hit at your house party. They pair perfectly with spirits, especially wine, and are a quick sell-out. Gougères are baked in...

Fill your dinner basket with this fragrant cornbread topped with cheddar and jalapeno poppers, and you'll be sure to have no crumbs left by the end of your meal! It's so delicious with its spicy flavor and...

These corn tortillas are very popular in the southern United States. They are easy to make, pan-fried, and are perfect for breakfast. Corn tortilla dough can be stored for several days in...

The key to making this cornbread is a cast iron skillet to bake it in, and the dough comes together quickly and easily—you don't even need a mixer: just add everything...

These elegant, fluffy puff pastries with a creamy center can be baked anytime. The recipe is super simple, and they're ready in half an hour. All you need to do is beat cream cheese with sugar, egg...

This simple and quick cake takes less than an hour to make—perfect for an everyday tea party! The dough is made from flour, sugar, eggs, baking soda, and a small amount of...

A slow cooker is a great alternative to an oven or bread machine if you need to bake quick and delicious bread. It only takes two hours to bake, and you don't have to wait for the dough to rise: just mix...

This pumpkin bread is incredibly moist, just the right amount of sweet, and surprisingly easy to make. It's perfect for toast, spread with butter or cream cheese—it's always delicious. In...

Pizza rustica is completely different from the traditional pizza we're used to. It's a large, thick, closed pie filled with cheese and deli meats, typically baked in Italy for Easter. In...

Everything about this appetizer is perfect: the airy, crispy crust, the tender smoked salmon and cream cheese filling, and the asparagus spear that adds juiciness and makes the appetizer look...

If you've never tried cornbread, start with this recipe—you won't be disappointed! It's incredibly easy to make: you don't have to knead the dough until it's lump-free. Mix...

This English pie with dried fruit filling is traditionally made for Christmas, but it is so wonderful and aromatic that it can be baked for other holidays, or even for no special occasion, just for tea.

A pot pie is very filling, delicious, and looks appetizing, especially when served in individual pots. For individual pot pies, you'll need 4 ramekins or ovenproof...

These fluffy, flaky buns go well with any dish. They're great for breakfast, like with scrambled eggs, for lunch instead of regular bread, or even just with butter. Tear into the warm, flaky...

This quick and delicious quiche is perfect for a hearty breakfast. It's loaded with spinach, bits of fried bacon, and gooey Swiss cheese. All the ingredients are layered on a dough...

Make a bright and juicy spring pizza that everyone will love. Instead of traditional sausage, the topping is made with raw pork sausages, casings removed, pan-fried in olive oil.

These fragrant buns with the sweet and spicy flavor of green onions are ready in just half an hour. The hallmark of American biscuits is their flaky texture, and to achieve this, it's important not to over-knead them...

Pizzetta is a miniature Italian pizza that is served whole per serving. A standard 450g (16 oz) ball of pizza dough makes four pizzettas. Stretch each piece of dough into...

The topping for this pizza is made from raw Italian sausage. Remove the casings to reveal a flavorful, savory mince that's then pan-fried with...

This delicious, moist meatloaf with a dense, baked ketchup crust is now available in individual cupcakes—perfect for parties and quick snacks. To make it, you...

You can make the dough for this recipe ahead of time and store it in the refrigerator or freezer, so you can bake a delicious pizza anytime. The Three Cheese topping is one of the easiest and...

A crisp, golden crust topped with a fragrant tomato topping and melted mozzarella—this is pizza Margherita at its finest! Bake a Margherita with homemade dough and enjoy a vibrant...

Your pizza crust will be especially crispy if you bake it in a cast iron skillet. Place the dough on a hot skillet coated with olive oil. For the topping, use...

This pizza is made as a roll. It's impressive and unusual, yet the flavor remains just as amazing. This pizza is perfect as an appetizer at more formal events. And also a pizza roll...

This pizza is baked in a cast iron skillet. The result is a stunningly crispy crust that will leave no one indifferent. The dough is made with a mixture of bread flour and whole grain...

A heavy cast iron skillet is ideal for making pizza with a crispy crust. For the toppings, prepare your choice of Italian sausage, dry mozzarella to prevent the dough from becoming soggy,...

If you already have prepared dough, cooking this pizza in a cast iron skillet will take no more than half an hour. Place the dough in a preheated skillet to ensure a very crisp crust.

This gluten-free pizza dough bakes into a soft, crispy crust, while coarse cornmeal adds texture and extra crunch. Another bonus is...

Chicago-style pizza features a thick filling inside a fluffy, rimmed crust. It's very filling and delicious. To bake it, you'll need a deep, high-sided pan. First, mix the yeast dough,...

Transform banana bread into a delicious and beautiful dessert everyone will love. The bread is cut into slices and dipped in beaten eggs with sugar, cinnamon, and nutmeg...

The amazing taste of this quiche will be unforgettable! Delicious brie cheese and juicy chunks of broccoli are immersed in a delicate, set egg mixture, along with caramelized onions, which give the quiche a rich...

An American pot pie is a closed pie with a rich filling of chicken and vegetables in a delicious sauce. This recipe suggests baking individual pot pies filled with chicken and broccoli. For...

This unique appetizer is perfect for friendly house parties. It's made with store-bought puff pastry. Cut it into triangles and arrange them around...