Recipes for sweet pies, tarts, and casseroles

Niangao is a moderately sweet, sticky rice cake loved for its chewy and springy texture. It's a popular treat for Chinese New Year, as the dessert's name translates as...

In this recipe, Ree Drummond transforms an ordinary cupcake into a magnificent cake. She tops the tender, moist pound cake with hints of lemon and lime with a citrus glaze and grates the zest. Serve the cake...

This charming pink-glazed cake uses natural raspberry coloring. Ree Drummond adds fresh raspberry syrup to both the crust and the creamy sour cream frosting.

The Red Arrow Diner may look unassuming from the outside, but the walls inside tell a rich history. They're lined with photos of politicians and celebrities who've frequented the place, including Matthew...

This huge pie-style sundae is enough for a crowd. The pie base is made with crushed waffle cones and a set chocolate ice cream sauce that holds everything together...

This vibrant waffle cone cake literally screams summer! The base is made from crushed waffle cones. The filling is strawberry ice cream. And the top is decorated with...

To make this quick dessert, you don't need to knead the dough, and you don't even need to defrost the berries. Just pour them into a pan and sprinkle with store-bought sponge mix, walnuts, and oats.

A pie crust is the simplest homemade pastry. Simply layer all the ingredients in a pan without mixing, then bake until the top layer is crispy and the fruit filling...

The second most popular American pie crust is made from crushed and pressed graham crackers. With this recipe, Katie Lee took it a step further and used graham crackers instead of...

While many people buy pre-made dough, it's very easy to make your own at home. With this recipe, you can weigh the ingredients on a kitchen scale or measure them out with cups and spoons (whichever is more convenient).

The dough for this pie is tender, crumbly, and pairs perfectly with the pumpkin filling. To make it perfect, two things are important. First, everything needs to be cold. You need...

This quick and easy pie can be served family-style, right in the cast-iron skillet it was baked in. The cake consists of a single layer, topped with a thick layer of homemade mint frosting...

We take the chocolate custard tart to a whole new level by adding peppermint extract to the filling and whipped cream topping. And a sprinkle of red decorative sugar...

Giada De Laurentiis infused this moist cornbread with several traditional holiday flavors, like tart cranberry and refreshing orange. Each slice is drizzled with...

This quick cake is made with store-bought sponge and pudding mix. Simply layer all the ingredients in a pan (no kneading required!), top with eggnog, and pop in the oven, where...

Combine two popular desserts—cinnamon rolls and bread pudding—into one casserole that everyone will love. No, you won't have to crumble up your favorite rolls for this pudding. Instead, use pieces of...

Wool bread got its amusing name from its resemblance to a skein of wool thread. To achieve this effect, yeast dough is cut into thin strips and rolled into a roll. This is the first such...

Nothing beats the aroma of homemade Cinnabon cinnamon rolls that fills the whole house! If you're short on time but still want to bake something homemade, try this clever...

This huge cinnamon roll, shaped like a pie and serving eight, is delicious and mouthwatering. It's sure to wow your guests at your party. The apple is quite...

Giada De Laurentiis adds a touch of umami to the sweet and spicy flavor of a classic apple pie by adding Parmesan cheese to both the dough and the filling. It's an unexpected choice, but this balance of salty and sweet is sure to please.

Your guests will be delighted with these golden, crispy puff pastries with the flavor of spiced apple pie. And you'll only need five ingredients: store-bought puff pastry, apple butter...

Apple crisp is the easiest way to enjoy the flavor and aroma of apple pie without the hassle of making dough. Simply slice the apples, arrange them in individual ramekins, and cover...

If you have store-bought dough on hand, making sweet monkey bread is a breeze. This recipe is perfect for those heading to a picnic and wanting to surprise friends with a dessert suitable for the occasion. Monkey...

Crumble is one of the easiest fruit desserts to make, and for an elegant presentation, prepare and serve it in individual ramekins. The juicy apple filling pairs with...

Oatmeal cookie lovers will love this pumpkin pie with its delicate filling, reminiscent of set custard. The pie crust and topping are made with homemade oatmeal cookies with pecans and...

Pastry chef Duff Goldman creates true works of art with his desserts, and even a simple pumpkin pie becomes something special in his hands. He twists and shapes the dough into roses,...

The spiced sugar glaze is what truly sets this pumpkin bread apart from the rest. All you need is powdered sugar, brewed Indian masala chai, heavy cream...

With mini chocolate chips added to the dough, you'll taste the flavor in every bite of this fragrant, yeast-free pumpkin bread. It's perfect for breakfast, dessert, or just a snack.

This isn't a traditional version of sweet monkey bread, but if you love the aroma of autumn spices, you'll definitely love it. The dough pieces are rolled not just in cinnamon, but in a spice blend for...

Shattered glass and pools of blood… This treat looks truly spooky. Just the thing for Halloween! Pieces of cheesecake on a bright red crust are pierced by shards of caramel glass, all splattered…

This cake is a chocolate lover's dream! The delicate, moist chocolate crust is topped with a warm chocolate glaze and chopped nuts. It's quick and easy to make. This large cake is baked on a baking sheet...

Chocolate lovers will be delighted with this magnificent cake, which requires no baking once assembled, simply setting in the refrigerator. A crumbly, golden crust is topped with a layer of soft...