Simple and quick shrimp recipes

This low-calorie version of the classic Pad Thai dish is packed with all the traditional flavors, but it's even more juicy and refreshing thanks to the added vegetables. This recipe uses a reduced amount of...

Shrimp scampi is on the menu of every good Italian-American restaurant. When cooked properly, it should be buttery, with hints of lemon and garlic. Shrimp scampi is loved for...

"As a child, I often saw honey walnut shrimp at Chinese weddings, but I was never able to try it due to a nut allergy," says recipe author Vivienne Chan. "Luckily, I..."

Enjoy a delicious Mediterranean-style dish that's easy to prepare and perfect for both everyday and special occasions. Shrimp are marinated for a few minutes in a garlic-lemon...

Clambake is a traditional New England seafood dish, often prepared at a coastal picnic. For this recipe, you won't need a huge pot or a trip to the beach:...

The American Lowcountry region of South Carolina encompasses the Atlantic Ocean coastline, and its cuisine is correspondingly rich in seafood dishes, which is reflected in this nacho recipe....

This bowl can also be called a lazy summer roll because you don't have to roll each roll; you just arrange all the ingredients beautifully in a bowl. The bottom layer is rice noodles,...

Shrimp are baked with rice noodles in a fragrant coconut curry with lemongrass in individual parchment wraps. This method helps achieve a rich flavor without excess fat or salt. Plus...

Whole iceberg lettuce wedges are served with fried shrimp and asparagus under a cocktail sauce. Before frying, the shrimp and asparagus are tossed with ketchup and horseradish, infusing them with a rich flavor. The result is...

Leftover cooked rice from last night's dinner is the perfect base for a completely new and delicious dish the whole family will love. Fry the rice with grated carrots, green peas, and green onions...

Who can resist a shrimp cocktail? This recipe gives the classic appetizer a modern twist: the shrimp are sprinkled with cumin and baked in the oven to enhance the flavor and aroma...

Roasted bell peppers complement olive-oil-sautéed shrimp perfectly in this hearty and delicious farfalle pasta salad, tossed in a creamy dressing with fresh parsley, celery, and...

This recipe will make your shrimp cocktail especially delicious. Each shrimp is filled with a crabmeat filling coated with breadcrumbs and wrapped in a strip of bacon...

A large shrimp boilie is a great excuse to gather friends in the backyard, but you can also make it in a large pot on the stove at home. Large shrimp are simmered with smoked...

This one-pan dish is reminiscent of paella, but instead of starchy rice, it's made with healthy, protein-rich quinoa, and a fresh cherry tomato salad topping gives it a vibrant,...

A creamy, smooth corn porridge topped with gooey cheese and served with shrimp baked in herb butter. To make the herb butter, simply combine it with spices and herbs and...

These shrimp are oven-fried, but they turn out golden and crispy, just like deep-fried shrimp. Your secret weapon: Japanese panko breadcrumbs. They're larger and fluffier than regular breadcrumbs, thanks to...

A scallop and shrimp cocktail in a spicy tomato sauce is served as an appetizer in individual bowls or glasses with crackers for easy picking and enjoying. Boil the scallops ahead of time and...

Store-bought Margarita mix typically includes one or more citrus juices, sugar, or syrup. In this recipe, the mix plays an unexpected role: it...

This English appetizer is made with shrimp sautéed in white wine and melted butter. The shrimp, frozen in butter, are blended until smooth and served with...

The genius of this recipe is that all the ingredients—wine, garlic, shrimp, and even the pasta—are cooked together in one pan. Just remember: don't defrost the shrimp! Otherwise, they'll...

With a clever combination of Japanese staples—soba noodles, soy sauce, sesame oil, and sriracha sauce—this shrimp and edamame stir-fry is...

Shrimp scampi is loved for its simplicity of preparation and yet its exquisite appearance, for the fact that it takes less than half an hour to cook, and for its incredible sauce of butter, dry white wine, and garlic.

Avocados aren't just for guacamole or pretty toast. Try this fruit in a vibrant summer cold soup. This soup of fresh avocado, green peas, and fragrant herbs is blended until creamy...

This quick shrimp marinade is a simplified version of the popular Vietnamese nuoc mam cham sauce, a blend of Asian fish sauce, lime juice, sugar, and chili pepper. Instead of fresh...

Whole-wheat spaghetti with shrimp and white beans is a quick, healthy, and, most importantly, delicious dinner that's perfect for midweek or special occasions. When you combine...

This quick and easy marinade is a great way to use up leftover coconut milk—you only need a little. It adds a sweet note to grilled shrimp, and...

Flavorful shrimp scampi is cooked in one pan with vegetables, corn, and bread, making for a quick, delicious, and hassle-free dinner. Instead of white wine—a traditional shrimp ingredient—...

This savory pie is a delicious combination of crispy garlic-cheese bread and shrimp scampi in butter with fresh herbs and lemon. Baked upside down:...

Make quick sandwiches with juicy, plump shrimp sautéed in butter with garlic and herbs. Drizzle with a light white wine sauce, drizzle with lemon juice, and enjoy!

In this recipe, shrimp scampi in a fragrant butter sauce with garlic and fresh herbs become part of a delicate risotto. To ensure a soft, almost creamy risotto, it's important to use...

Tender shrimp are effortlessly baked in a garlicky butter sauce, surrounded by gooey mozzarella, and served on fluffy, golden-crusted bread. It tastes like a generously stuffed shrimp sandwich, but...

The name of this Louisiana sandwich comes from the English word "poor boy." The recipe is believed to have been invented by brothers Benny and Clovis Martin, who in 1929...

Panzanella, a classic Italian bread salad, is a great way to enjoy ripe summer tomatoes in all their glory. This version is enhanced with crisp cucumbers, greens, chickpeas, and bright...

This salad is made with the basic ingredients of Mexican fajitas: onions, bell peppers, fresh cilantro, and aromatic seasoning. Instead of beef, fried shrimp are added. They cook much faster...

The shrimp are served with a refreshing gazpacho-style sauce made with fresh tomatoes, garlic, and chili sauce. Simply blend all ingredients and serve with boiled or grilled...

Caesar salad lovers will love this heartier version. Tomatoes, romaine lettuce, and fried shrimp are tossed with pasta in a homemade Caesar dressing. Serve as an appetizer or...

Shrimp are marinated for a few minutes in a spiced olive oil with chili, cumin, and paprika, then grilled and served on warm tortillas with a refreshing sour cream coleslaw...

This salad is made with shrimp and squid in a homemade aioli sauce, which is added to the seafood while it's still in the pan. Toss the seafood with lettuce until the greens are slightly wilted, and...

This Asian dish is a true explosion of flavors in one bowl, and it's ready in minutes. Stir-fry shrimp with celery, cashews, ginger, garlic, and red pepper flakes, topped with...

Toss peeled, large shrimp with hot paprika and olive oil, roast in the oven, and serve with quinoa filled with fragrant greens. This delicious and healthy dish is the perfect...

Shrimp and sweet grape tomatoes are quickly sautéed and tossed with butter seasoned with chopped fresh herbs, lemon zest, and a tangy sauce for a light...

Cook shrimp and broccolini in a light peanut sauce with jalapeño and ginger for a delicious Asian-inspired dinner. The sauce is made with peanut butter. Choose the crunchy version (with...