Recipes for sauces for roasting meat and vegetables (glazes)

If you have some leftover corned beef from a holiday dinner, turn it into a burger your family will talk about again and again. Consider this your perfect pub-style burger:...

Free up the oven for side dishes and desserts, and grill your holiday turkey! The indirect heat of the grill will cook it like an oven, ensuring even cooking, and the skin will be delicious.

The tomatillo (a type of tomato plant) has a more tart flavor than the common tomato. It's ideal for a savory green salsa, and for a deeper, richer flavor, roast it...

A light and crispy corn tortilla is served with shredded Yucatan-style chicken, marinated in orange juice and grilled. The chicken is complemented by a fresh red pepper salad...

The vibrant citrus flavors of orange and lemon complement the other ingredients in this homemade barbecue sauce, which serves as a triple-duty marinade, glaze, and dip. Marinate chicken in it...

Fresh, sweet summer corn is cooked barbecue-style in this recipe. Topped with a sweet-and-spicy seasoning and slathered in tangy barbecue sauce, the corn is coated with a delicious...

This roast will satisfy both lovers of juicy meat and fans of pork ribs. Buy a six-rib pork loin, then carefully separate the ribs from the meat. Two pieces again...

Alabama barbecue sauce is unlike any other barbecue sauce you've ever tried. First, it's white, not red, and made with mayonnaise rather than tomato or fruit. The sauce...

If you decide to grill natural bone-in pork loin cutlets on an outdoor grill, prepare a special barbecue sauce made with peach jam, grainy mustard, and bourbon. The sauce can be made...

Barbecue is an important part of North Carolina culture, with its own traditions and values. This recipe suggests cooking a smoked turkey on a North Carolina-style grill. Before smoking...

Sweet plantains replace tomatoes in this spicy sauce popular in the Philippines, where a tomato shortage and a surplus of bananas led to the invention of...

Grilled corn with Steakhead butter can be enjoyed as a standalone snack or as a side dish with steak. Immediately after grilling, brush the corn with a mixture of butter, steak sauce, and...

Sweet and spicy barbecue sauce with a hint of smoke and sharp cheddar help transform leftover pulled pork into a delicious bread that's perfect for serving at a house party as an appetizer instead of...

The principle of cooking these drumsticks isn't much different from any other barbecue: you rub them with a spice mixture, marinate them, then grill them, brushing them with mop sauce. And what gives them...

This simple marinade combines the beloved flavors and aromas of Asian cuisine. One serving of marinade is enough for 700 g of chicken (preferably skinless breast or thighs). If you're grilling today,...

Many Italian recipes call for marinara sauce, but finding a quality product in supermarkets can be more difficult than making your own. With this recipe, you'll have the most delicious marinara sauce...

Barbecue sauce doesn't have to be store-bought; you can easily make it yourself at home. This recipe lets you quickly whip up a sauce using canned tomatoes, and to give it that distinctive...

The sauce tastes like store-bought Heinz sauce—a marinade and topping for meat. Even though homemade barbecue sauce is made with store-bought ketchup and steak sauce, the flavor will be unique and...

For this recipe, you can use Patrick and Gina Neely's original barbecue sauce or store-bought sauce. Gina adds thickened unfiltered apple juice and a spoonful of...

This simple barbecue sauce is made without added sugar or vinegar, but the combination of ketchup, hoisin sauce, and dry sherry gives it the pleasant sweet-and-sour flavor typical of...

The highlight of this sauce is strong brewed coffee, which enhances the flavor and brings out the spicy and savory notes of the other ingredients. Turbinado sugar is superb...

This unusual sauce will appeal to anyone looking to try new barbecue sauces and new combinations. Two types of mustard—grain and Dijon—are simmered with spices, apple cider vinegar, and...

Kansas-style barbecue sauce is a tomato-based sauce with a distinctive sweet and spicy flavor. It pairs perfectly with any grilled meat, poultry, or ribs. The sauce is made with ketchup and tomato sauce...

Even though these ribs are oven-baked, they have a rich, barbecue-inspired flavor, as if they were just pulled from the grill. Meaty ribs are best for roasting,...

Grill these Asian-style ribs. This recipe uses beef short ribs with plenty of fat, which adds a smoky flavor. Cut them into manageable pieces and...

Grilled meat will acquire a unique flavor and a wonderful shine when slathered in pumpkin barbecue sauce. This sauce differs from the classic sauce with its richer, more spicy flavor and pumpkin...

This barbecue sauce has just five basic ingredients and is incredibly simple to make: just add everything to a saucepan, stir, and simmer until the desired consistency is reached. The sauce's flavor is complex and...

Pork ribs are grilled until golden brown, then finished in the oven. You can even use a home electric grill – the flavor will be amazing! Remove the membranes...

This recipe uses meaty pork ribs cut from the loin. The ribs are rubbed with a spice mixture and baked in the oven until tender, then finished on the grill. When...

The recipe uses thick pork loin cutlets, sliced ​​so that each piece has two ribs. The cutlets are rubbed with a mixture of ground black pepper, brown sugar, and smoked...

Hawaiian barbecue sauce has a sweet flavor similar to teriyaki. Combine it with ginger, garlic, and apple cider vinegar and simmer chili-rubbed pork ribs in the mixture.

This BBQ cheeseburger, with its juicy beef patty and melting cheese, is packed with flavor thanks to the sweet and spicy BBQ sauce and grilling. Start with the sauce,...

To make these Mexican-inspired sandwiches, boneless chicken thighs are slow-cooked for several hours, then pan-fried until golden brown and...

Grilled chicken drumsticks prepared according to this recipe turn out incredibly juicy, with a crisp, glossy crust and a wonderfully sweet and spicy barbecue flavor. Before grilling, the drumsticks are rubbed with...

Bone-in pork loin cutlets are tender, quick-cooking meat perfect for both everyday and festive meals. They're perfect for grilling. Soak the pork loin beforehand...

Many people increasingly choose chicken for grilling because of its availability, affordability, and relatively quick cooking time. But chicken can also be prepared in a way that won't require...

This recipe for pork ribs will turn out amazing, even for novice cooks. You can use either loin ribs (they cook faster) or ribs cut from the...

This recipe uses slices of meaty pork ribs from the loin. They don't need to be marinated beforehand, but be sure to remove the tough membranes from each cut. First, prepare the sauce...

This dish is as easy to prepare and filling as potatoes with sausage, but much tastier because pieces of smoked sausage are mixed with chopped sweet potatoes, celery,...

The key to delicious and juicy pork ribs is to grill them for a long time using indirect heat. The second key to success is the sauce you coat the ribs with while grilling. Here...

To enjoy amazing smoked meat, you don't have to spend all day smoking it. The key is choosing the right seasonings and garnish. Beef flank steak is rubbed with spices with...

The recipe uses St. Louis-style spare ribs, which are perfectly even, rectangular slices of rib cut from the brisket area. Unlike the whiter, meatier spare ribs...

A whole rack of pork ribs is the perfect size for a hearty sandwich on a 12-inch bun, which can then be cut into several portions, if desired. The preparation...

During the grilling process, the pork tenderloin is constantly brushed with a tequila and prickly pear barbecue sauce, resulting in a vibrant flavor with savory-sweet notes. The meat becomes incredibly tender and...

Blackberry barbecue sauce, constantly brushed over the chicken thighs during cooking, imparts a wonderful flavor. The sauce can be made in advance. In addition to fresh blackberries, it includes...

Natural bone-in pork chops will acquire a unique flavor if they are pre-rubbed with a seasoning of sugar, paprika, and onion powder and marinated in barbecue sauce...