Spring recipes

Although all carrot cakes taste similar, every pastry chef has their own opinion on which ingredients to add and in what quantities: some prefer more nuts, others...

These aren't carrots from the garden, but realistic carrot cake cupcakes! To make them, crumbled carrot cake is mixed with cream cheese frosting. Then, the resulting mixture is...

Filled with walnuts, coconut, and pineapple chunks, this carrot cake's layers are incredibly moist, especially if you bake them the day before, wrap them in plastic wrap, and let them...

This carrot salad with dried apricots and pistachios in a tart vinaigrette is meant to be a side dish, but it also pairs perfectly with roast lamb and pita bread, for example. It's important to...

If you're expecting a large crowd, prepare a small culinary entertainment and treat for them – all in one! It's a parfait bar. Place bowls of different types of yogurt, berries, nuts, and...

Young asparagus is the perfect side dish for Easter or any other spring holiday table. For this quick, warm salad, blanched asparagus is dressed with hot olive oil and...

The common green onion you usually sprinkle on cooked dishes becomes the main ingredient in this recipe. Sauté it in a small amount of cream and garlic until tender...

If you decide to make donuts, don't forget to fry the cut-out "holes" too. They make great cake pops for kids. Thread them onto sticks and decorate with icing as described in...

This dish is a little piece of spring on your plate! Sweet, tender salmon, spring vegetables, and lots of fragrant herbs make it the perfect weeknight dinner—light, healthy, and delicious. Serve with...

To make delicious natural pork loin cutlets, simply brush them with grainy mustard, roll them in breadcrumbs with chopped fragrant tarragon, and fry them in a pan until...

In spring, when the young asparagus appears, enjoy its delicate flavor in this fragrant risotto with mushrooms, thyme, green peas, and Parmesan. Instead of traditional dry white wine, add...

French toast is perfect for Sunday brunch, and French toast with rhubarb and strawberry filling is a true spring treat! To make it, you'll need thick slices...

This layered dessert is a springtime reimagining of the Napoleon cake. Layers of puff pastry are layered alternately with a sweet-tart rhubarb and strawberry filling, all dusted with powdered sugar. The dessert...

Strawberries and rhubarb are a wonderful spring flavor combination, and strawberry-rhubarb jam is a wonderful way to enjoy this combination long after the season is over. Rhubarb has a refreshing...

This homemade two-part marshmallow-based fondant is delicious and perfect for decorating cakes, cupcakes, and other desserts. You can make all sorts of flowers and butterflies with it...

Decorate cupcakes for a children's party with these fun elephants. You'll need marshmallow fondant, which is easy to make at home (the recipe is also below), and bright...

If you're looking to decorate your cupcakes or cake in a unique way, make marshmallow chick flowers. Follow this step-by-step recipe to cut the brightly colored chicks into petals and assemble the flowers. A great...

These charming cupcakes, topped with sweet fried eggs, will make a unique addition to your Easter table. To create these fried egg-themed decorations, you'll need marshmallow fluff, yellow...

To add a touch of spring charm to your cupcakes, decorate them with simple marshmallow flowers on gummy candy stems, and sprinkle the sticky, fresh cut marshmallows with colorful...

The original recipe calls for this asparagus to be quickly roasted in a hot wood-fired pizza oven to preserve its springtime juiciness. If you don't have a pizza oven, simply preheat your oven to high.

This bright and juicy salad is bursting with spring freshness. Baked grapefruit pairs beautifully with peppery arugula in a tart citrus dressing, sweet green peas, and macadamia nuts. And...

Delight your guests with a truly exquisite holiday dessert: airy profiteroles filled with fresh berries and chocolate whipped cream. These homemade cakes look bright and...

Thanks to the spinach, these cupcakes are soft, moist, and bright green. But they have another secret: a filling of homemade tomato marmalade. Each cupcake is topped with a...

This individual cake gets its name not only from its amazing tea flavor, but also from its beautiful presentation in teacups. It's also baked in the same cups in the microwave. The dessert is prepared...

Giada De Laurentiis's luxurious chocolate cake with red wine glaze is the perfect finishing touch to any holiday dinner. Red wine is added to both the glaze and the batter, adding a delightful...

Ricotta ice cream is one of the easiest to make, even without a dedicated ice cream maker. Its delicate, neutral flavor makes it ideal for creating a variety of desserts for every occasion.

A delicate cheesecake with a subtle rose aroma on a crisp, chopped pecan crust, served with a topping of fresh strawberries drizzled with honey. Add the berries just before serving.

Light as a cloud, Pavlova is an airy meringue cake topped with a delicate cream and decorated with fresh fruits and berries. Lemon juice is typically used as a stabilizer for the egg whites, but...

Orzo pasta resembles rice in shape, so it can be cooked like risotto rice, gradually adding broth and plenty of cheese until you have a thick, creamy orzotto. Ri...

This sangria is pink not only in color, but also in taste! The delicate floral aroma of rose is beautifully complemented by fresh raspberry and grapefruit soda. The drink is delicate, sparkling, and perfectly...

Decorate your homemade tea party with these rose-shaped donuts. Formed from store-bought biscuit dough, they bloom like flowers during deep-frying. Sprinkle the finished donuts with...

Melon liqueur enhances the flavor, and adds a festive, vibrant green color to this spring sangria, filled with sweet-and-tart apples, other green fruits, and mint leaves. The perfect treat...

Delicious pancakes don't have to be sweet. This recipe uses a blend of fresh herbs to give them a beautiful green color and a refreshing flavor. They're perfect for a snack or lunch. Serve with...

This light green salad of green beans, frisee, and herbs will bring a springtime freshness to your table any time of year. Its highlight is the light, creamy crème fraîche dressing.

These airy puff pastry tartlets are filled with a delicate caramel-coffee filling, their edges are covered in chocolate, and sprinkled with finely chopped toffee. This dessert will be the perfect accompaniment to your...

Steaming vegetables preserves the maximum amount of beneficial micronutrients and vitamins. To ensure your steamed vegetables are not only healthy but also delicious, season them with hot sesame oil and...

This recipe makes it easy to whip up a midweek dinner. Dark green broccoli, spinach, and parsley are tossed with butter, then the green butter is just...

Marshmallow flowers are a quick and unique way to decorate your desserts. Mini marshmallows are cut into two petals, and the sticky edges are perfect for colorful sprinkles. Set...

This Asian-inspired soba buckwheat noodle soup will captivate everyone with its rich flavor and aroma, which comes from the combination of shiitake mushrooms, smoked trout, soy sauce, fresh ginger, and...

This luxurious tart with a citrus filling is made with Meyer lemons, which have a milder, sweeter flavor than regular lemons. Even a beginner can handle the shortcrust pastry: it's easy...

You'll return to this fried chicken recipe from Tyler Florence again and again. It's perfectly crispy on the outside and juicy on the inside. It's all thanks to the brine the chicken pieces are immersed in...

This marinade of chipotle peppers in adobo sauce, lime juice, honey, and spices is great not only for chicken but also for shrimp. So use what you have on hand. Marinate...

This easy pie requires no special skills, and its charm lies in its simplicity, rustic look, and the stunning combination of tart rhubarb and sweet strawberries. Roll out the dough...

This recipe is a must-have for every home cook: a versatile vanilla cake that will please any crowd and can easily be transformed into something new. Flavor variations...

This vibrant salad is made with colorful new potatoes, green beans, and bell peppers. Even though all the vegetables are cooked, the flavor is incredible...

This delicious, easy-to-prepare salmon is served with a refreshing cucumber salad in a yogurt-dill dressing. To prevent the salad from becoming too watery, it's important to drain as much of the liquid as possible from the cucumbers and...

Hasselback ham is prepared in the style of the popular accordion potato. This unusual treat is sure to be the centerpiece of your holiday table. The bone-in ham is used to make...

Have you ever noticed how tangerine segments resemble flower petals? Why not decorate cupcakes with them to create a summery meadow on the table?! Arrange the tangerine segments like a flower on top of...

You'll love how the subtle aroma of orange blossom water, used to wet the rim of the glass, and the fragrant honey syrup blend with the tequila and lime in this version...

Enjoy the combination of natural crab meat in a mayonnaise dressing, juicy asparagus, and melting cheese on a crisp slice of bread. These sandwiches are perfect as an appetizer for a holiday or...