Spring recipes

For these sandwiches, it's best to use skirt steak, a more affordable and everyday cut, cut from the steer's diaphragm. When quickly grilled to medium rare, this lean steak remains juicy. To...

With the first asparagus sprouting, it's time to enjoy the vibrant spring flavors of Primavera pasta. Farfalle pasta (bow ties) in a creamy sauce and loaded with green vegetables is quick and easy to prepare—all in one...

Celebrate the arrival of spring or the cherry blossoms with cupcakes featuring beautiful nonpareil blossom branches. Bake any cupcakes you like, frost them with white icing, and use melted...

This refreshing and crisp cucumber salad is loaded with walnuts, red onion, herbs, and a vinaigrette, making it the perfect complement to almost any main dish, whether...

Many people hesitate to make soufflés, fearing unpredictable results, but not with this recipe! This cheese soufflé is made with just five ingredients and always turns out delicious and tender, even with...

Celebrate the arrival of spring with these refreshing lemon meringue cupcakes. They're easy to make, quick to assemble, and absolutely charming. Soft, just the right amount of moist, the cupcakes feature a delicate...

Make Sunday brunch special and bake individual raspberry bread puddings with the kids. If you don't have ramekins, you can use oven-safe coffee mugs to...

This brunch is perfect for kids to make. Crispy breaded asparagus sticks are served with a fried egg and warm marinara sauce for dipping. Little ones will love helping you...

This amazing dessert features a layer of lemon sorbet paired beautifully with creamy vanilla ice cream on a ladyfingers crust, all topped with a fluffy meringue cap to protect the ice cream from...

Elderflower liqueur infuses this martini with a pleasant floral aroma, while lemon syrup adds a refreshing note. Garnish each glass with a twist of lemon zest and enjoy over a springtime...

Lemon lovers, take note: this simple cake mixes and bakes quickly, producing a light, fluffy, and moist finish. Top it with a simple three-ingredient glaze that will drip deliciously down the sides...

This gluten-free carrot cake with hints of almond, citrus, cinnamon, and ginger is a perfect spring treat for Easter. The addition of grated carrots makes it deliciously moist, and the...

Magi Cake, with its purple, green, and gold sprinkles, is a traditional Mardi Gras treat. It inspired this ice cream, which you can make without...

Almost year-round, the bar at Arnaud's Restaurant mixes more French 75s than anywhere else in New Orleans. But during Mardi Gras, their signature purple...

If you're suddenly inspired to bake a blueberry pie, you don't need to defrost frozen berries: the sweet, thick filling is ready in just a few minutes. Use store-bought dough, and rolling it out is also...

Celebrate the arrival of spring with a tea party and this charming daisy-shaped cake. The cake base is a sponge cake layer surrounded by mini cupcakes, and the whole structure...

This tender and airy pound cake with a refreshing citrus flavor and a firm crust is a great idea for spring baking, but it's also perfect for any time of year. The finished pound cake...

These wonderful grapefruit cupcakes are bursting with refreshing citrus flavor and perfect for a special occasion. The grapefruit flavor is evident in every component of the cupcake: zest...

This dessert is remarkably similar to real deviled eggs, which are often served as an appetizer. The chocolate halves contain a generous amount of delicious white ganache, and each egg is topped with a yellow ganache...

To make this carrot salad look impressive and festive, use a vegetable peeler to slice the carrots into long ribbons. Dress it with a cashew-based vinaigrette with spicy jalapeño for a zesty twist and serve...

This light, sparkling blueberry-flavored cocktail is perfect for bachelorette parties and other women's special occasions. It's easy to drink, has a pleasantly sweet aroma, and a rich red color.

These "smart" cutlets are made with bulgur, making them incredibly healthy, tasty, and budget-friendly: for 4 servings, you'll need just 200 grams of ground beef. By reducing the amount...

Below is a cupcake decorating idea, so you can bake them using your favorite recipe and frost them with any white icing. Then, invite your little helpers into the kitchen and decorate each one together...

A quick tomato sauce made with canned tomatoes in their own juice, thyme, and pimento-stuffed olives provides the nourishing base for this simple egg dish that...

You can make a delicious quiche even without dough, but it will still have a crust made from bread. This option is perfect when you don't have the time or the mood to work with dough. For the bottom of the pie pan...

These elegant roses will add a touch of beauty to your light spring lunch. They pair especially well with a leafy salad in a herby vinaigrette. They're much easier to prepare than you might think...

Instead of roses, place a vase with a bouquet of candied strawberries on the table. Sweet, shiny strawberry candies don't need water, but they won't last long, so prepare them just before serving.

White pizza differs from traditional pizza in that it lacks tomato sauce. Just one ingredient, but the pizza is completely different, appearing lighter, fresher, and more spring-like. Creamy ricotta sauce,...

These airy puff pastry tartlets are topped with melted chocolate around the edges and sprinkled with tiny toffee pieces, while inside lies a soft and fluffy coffee-caramel filling, all drizzled with...

Lovers of citrus-flavored baked goods will be delighted with this soft and airy almond cake with orange jam. The jam is added directly to the dough along with...

This luxurious cake captivates with its combination of red wine and chocolate—a double-whammy, as the batter contains both cocoa powder and dark chocolate chips. At first glance, the red wine in...

Crème brûlée is a delicious dessert on its own, but with raspberries it becomes even more delicious and elegant. Light the sugar on the surface of the dessert just before serving to ensure your guests fully...

Molly Yeh's carrot cake looks so spring-like, and its spicy flavor and aroma will captivate your senses. The cake is perfectly moist, soft, and topped with a thick layer of spiced glaze and buttercream.

If you bought celery stalks for appetizers or soup, don't throw away the tender outer leaves. Save them for this creamy pasta salad. Ranch dressing, carrots, and...

This delicious and juicy, vitamin-rich salad consists of five fragrant herbs—parsley, mint, dill, tarragon, and chives—as well as celery shaved into ribbons. It's a veritable explosion of flavors and...

One of the easiest recipes for baked asparagus with a crispy topping, ready in just 20 minutes. The asparagus is baked on its own first, then sprinkled with... a few minutes before it's done.

The main ingredients of the Greek soup "Avgolemono" are eggs and lemon, which give the dish its name. The eggs enrich the chicken broth, making it thicker and more nutritious, while the lemon adds a refreshing flavor...

Any small pasta, such as ptitim or orzo, will work for this salad. Combine it with blanched lima beans, herbs, dressing, and grated Parmesan cheese for a delicious, filling, and juicy...

Eggs Benedict, a popular breakfast dish, has made its way to dinner. The bun has been replaced with blanched asparagus to reduce carbs and add more fiber. Poached eggs...

Although Pasta Primavera typically features predominantly green vegetables, this recipe features yellow ones, resulting in a pasta that's just as spring-like and sunny! Use carrots, yellow...

Want your kids to eat more healthy vegetables? Then make Pasta Primavera! With pasta and gooey cheese, any vegetable will taste better, especially if it's colorful spiral pasta.

Decorate your cupcakes with charming pansies using this step-by-step recipe. You'll need cupcakes covered with white Swiss buttercream, frosting...

Nidhi Jalan, owner of Masala Mama, makes these fun snacks every year during Holi, the Indian spring festival. Crispy, crispy, deep-fried balls...

Celebrate Easter or the arrival of spring with these charming pansy cookies. The varying shades of purple dough and a tiny dot of yellow icing in the center make these...

Morels are one of the most delicious mushrooms and a fleeting sign of spring. This one-skillet chicken and mushroom sauce dish is a wonderful way to kick off the mushroom season. Juicy chicken legs, coated with...

Rolled lasagna bakes much faster than traditional layered lasagna, and it's also easy to serve on plates—no cutting required. Each lasagna sheet is filled with ricotta and...

Refreshing lemon, tender green peas, and crispy pancetta transform simple boiled ravioli into a restaurant-quality dish. Warm the boiled ravioli in a light butter sauce with...

Petits fours are miniature, bite-sized pastries. They look elegant and are perfect for any occasion, from large celebrations to family gatherings. While professional pastry chefs...

Escarole is a popular ingredient in Mediterranean cuisine, especially Italian. It has a slight bitterness that balances beautifully with other strong-flavored ingredients, such as...

Soft Italian polenta is a great side dish for almost any meat dish or vegetable. To ensure it's tender and smooth, follow this key rule: pour the polenta into...