Spring recipes

Young asparagus and sparkling lemon make this pasta and chicken dish spring-fresh and vibrant. Bake the chicken legs, tucking thin slices of lemon and garlic under the skin. Serve with pasta...

A few minutes before the chicken is ready, it's brushed with a glaze of orange preserves and apple cider vinegar, giving the skin a deliciously glossy and crispy texture. Wild...

Roast the whole chicken on a bed of fragrant fennel, garlic, onion, and lemon zest, drizzled with dry vermouth, until golden brown. Then, use the aromatic juices and vegetables left in the roasting pan...

If you have a couple of slices of roast beef left in the fridge, make a hearty salad for the whole family. Combine thinly sliced ​​beef with cooked pasta and blanched asparagus in a fragrant...

Take advantage of the short season when fresh peas appear at farmers' markets and make this luxurious risotto with green peas and roasted enoki mushrooms. It pairs perfectly with...

Homemade ricotta and walnut ravioli are served in a brown butter dressing with arugula and Parmesan. The succulent peppery greens lighten the richness of these ravioli, and their nutty flavor...

Experience the harmonious combination of tart rhubarb and sweet strawberries in this light spring dessert, a pleasant refreshment after a hearty holiday dinner. Granita is one of...

"When I was little, my dad dreamed of strawberry-rhubarb pie every spring," says recipe author Sarah Holden. "I only knew about this tart pink vegetable from stories my parents told me about..."

A small boneless ham is the centerpiece of this delicious dinner for four. The ham is baked in a glossy fig glaze, and paired with striking potatoes on the baking sheet...

This dish is a great way to get kids to eat vegetables, because everyone loves macaroni and cheese! You can also add green peas to the broccolini. When the mac and cheese is ready, sprinkle it on top...

This simple yet stunning dessert uses marshmallow Peeps birds. Sandwich vanilla ice cream between two birds to create a delicious treat, perfect for...

This falafel is made with chickpeas, green peas, and fresh mint, resulting in a soft, crispy interior with a refreshing flavor. Fry until crispy and serve with aromatic bulgur...

To transform leftover healthy vegetable or fruit muffins (zucchini, banana, or carrot) into beautiful dessert cupcakes, simply decorate them with frosting. It's best to...

Fragrant mortadella, piquant watercress, and briny olives make a perfect combination for light tea sandwiches on tender white bread. A characteristic feature of tea sandwiches is the absence of crusts.

"My mother moved to the United States from Colombia when she was 16," says recipe author Claudia Sidoti. "She got married at 17, had her first child at 18, and quickly had to...

"My mom is an incredible cook," says recipe author Robert Blaifer. "I always looked forward to big family dinners, not only to see relatives, but also because I knew...

Slow and steady wins the race. Decorate your nautical-themed party with these adorable turtle cupcakes. Use any vanilla cupcakes, store-bought or your favorite...

These owl cupcakes look back at you and look seriously cool! For decoration, you'll need chocolate vermicelli sprinkles. And if you want to make white snowy owls, instead...

Even Finding Nemo fans or aquarium fish enthusiasts will find it hard to resist this incredible dessert. These vibrant clownfish cupcakes look stunning and make a great...

Croak-croak! These frogs would be a welcome addition to a wildlife-themed party or as a complement to floral-decorated cupcakes to keep the table from looking too girly. For a beautiful...

Your elephant parade with gumdrop ears and trunks will be surprisingly easy and unforgettable. These cute pink elephant cupcakes will be the perfect addition to any children's party or...

These cute chick cupcakes look complicated, but they're actually easy to make: the legs, wings, and beaks are made from gummy candies! For decoration, look for coarse crystals...

Filo pastry tartlets are a great product to keep in the freezer for a delicious snack at any time. One of the most delicious combinations for tartlet fillings...

Want to impress your guests without the hassle of cooking? This simple dip, made with just 100g of silky smoked salmon, is perfect as an appetizer and pairs well with...

This light appetizer is perfect as a side dish for dinner or as a pleasant addition to brunch, and it's quick and easy to prepare. Wrap each roasted asparagus stalk in a thin...

This luxurious sandwich combines two brunch classics—Eggs Benedict and smoked salmon. With a flavorful hollandaise sauce, tender fish, and a melt-and-go yolk, it's the perfect...

It's no wonder thinly sliced ​​almonds are called almond petals—the resemblance is obvious! So why not use them to decorate desserts with delicious flowers? Decorate cupcakes with petals, and...

These crispy baguette slices can be served as an appetizer with dip or in place of bread with soup. To prepare, simply brush the baguette slices with butter, sprinkle with chopped fresh herbs, and toast...

A charming flowerpot cake looks truly impressive, especially if you choose several types of bright edible flowers for decoration. But if you can't find flowers, fresh ones will do...

This adorable carrot cake comes together in no time. You don't even need carrots, and you don't even have to turn on the oven. Your main ingredients are store-bought pound cake, frosting, and baking soda...

Rugelach is often made for Hanukkah, but it's also popular year-round. The crumbly dough used to roll up fruits and nuts is easily mixed in a food processor, and...

Even with store-bought cake mix and store-bought icing, you can create a unique dessert that tastes special, just like homemade. This simple recipe proves it. Add to store-bought...

Popovers are hollow, airy buns that can be filled with any filling. This recipe fills them with a soft chocolate pudding, turning them into an elegant dessert for...

Serve this warm, chocolate-filled bread on the table during Sunday brunch for everyone to tear off a piece and enjoy. To cut the chrysanthemum petals, you'll need...

Tender sea bass fillet is served in a light and flavorful clear broth with young spring vegetables: red potatoes, lima beans, cherry tomatoes, and green onions. The highlight of this soup is the homemade...

American coconut macarons get a bright, refreshing flavor from the addition of lemon zest and pistachios. Soft, tender, and with crunchy nut pieces, they're the perfect treat...

Bake a festive cupcake bursting with sparkling citrus flavor. Lemon juice and zest are added to both the cake batter and the glaze, which is garnished before serving. For this recipe...

Save this versatile quiche recipe; it'll save you time and again. It's easy to adapt to whatever ingredients you have on hand. Use any cheese, herbs, and vegetables. If you have any leftovers...

If you love pasta in a thick, cheesy sauce, you'll definitely love this casserole, literally bursting with gooey Parmesan cheese, salty bits of pancetta, and green peas. And top it off with a tender casserole...

Dress this pasta salad with green peas and ham with a creamy dressing topped with fresh mint and parsley for a perfect spring treat for Easter, just when everyone's missing...

This mouth-watering tart with a golden crust and gooey cheese is a perfect way to enjoy spring asparagus. The delicate flavor of the asparagus is harmoniously complemented by sweet leeks and spicy thyme, all on...

Sweet strawberries and tart rhubarb complement each other harmoniously in this smooth vanilla ice cream cocktail with vodka and cognac. It's perfect as a...

If you're looking to delight your kids with a fun Easter treat, try this adorable carrot-shaped dessert made from cereal and marshmallows. The recipe is so simple, you can make it with...

Arctic char fillet is baked on a bed of fennel in a garlic-orange oil dressing and served with boiled spelt. For a more vibrant flavor, use two types of orange – Navelin and...

Celebrate the arrival of spring with cupcakes or a cake topped with charming daffodils, easily made from marshmallows. In addition to mini marshmallows, you'll need green gumdrops in the shape of...

The beauty of pull-apart bread is that you don't have to cut it. It's baked already sliced, and the slices, layered with chocolate, cinnamon, and butter, stick together deliciously in the oven. Put the bread...

The secret ingredient in this dish is dry vermouth. While it works similarly to dry white wine, the herbs and botanicals used to make vermouth add flavor and...

For a healthy side dish, roast asparagus in the oven and serve it in a creamy almond sauce. The sauce is made with nuts and lemon juice in a blender, but it tastes like a creamy sauce. It's perfect with both meat and...

Immerse yourself in the world of Italian cuisine by making homemade cavatelli pasta from scratch. Detailed instructions are included at the end of the recipe, so you can cut the dough correctly and...