Few can resist these crispy onion rings. They're delicious even without sauce. The crispy outer crust, made of beer batter, is light, airy, and crispy, and doesn't crumble when...
Appetizer recipes with sauces
In the southern US, smoked pork shoulder is the most common meat used for sandwiches. The pork is marinated and smoked for many hours until the meat easily falls apart.
Prepare barbecue pork ribs using the "wet" method, where the meat is basted with sauce while grilling. To ensure a delicious and appealing dish, remove the connecting...
The Best Sandwich Recipes
Try these new sandwich recipes to add variety to your lunch break. Any flatbread can be a filling snack; wrap it in
Deep-fried chicken wings dipped in a sugar-beer barbecue sauce are juicy on the inside and crispy on the outside. This cooking method also gives them a unique...
A lighter, summery take on the Mexican taco, traditionally a tortilla filled with grilled meat, vegetables, and spicy salsa. Substitute lettuce leaves for the flour tortilla...
Spice up your lunch by making meat muffins (or ground beef muffins) for your main course instead of the usual cutlets. Because they're baked in their own tin, the ground beef stays perfectly juicy. And the cheddar cheese and sauce...
Pasta lovers can discover a new way to enjoy pasta. A crisp, light snack that's hard to stop eating—all of this can now be...
Babaganoush is a traditional Syrian, Lebanese, and Palestinian dish made from eggplant, seasoned with oil, spices, and tahini (a sesame paste). Translated from Arabic, it can have two meanings...
The secret to these wings is that they're first fried and then baked in a spicy sauce, infusing it with flavor and aroma. The crispy wings go perfectly with beer, and the cheese sauce and celery...
Classic cheese fondue dates back several centuries. According to popular belief, it was invented by shepherds living in the Swiss Alps. Their work was quite challenging, and...
Detailed recipe with photos.
Tartar sauce accompanies the appetizer and enhances the flavor of the dish. Dip your pieces in the sauce and enjoy the taste sensations....
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Transform your favorite summer salad into an easy picnic option, and don't forget the dipping sauce....
Detailed recipe with photos.
Curry oil provides a flavorful base for this mashed pea sauce....
5 Curry Recipes from Jamie Oliver
50 Easy Appetizer Recipes
These quick appetizers are so easy to make that you'll have time to serve them before the main meal. We present a collection of appetizer recipes,
50 Brightly Colored Snacks: Healthy Snacking
These easy and simple snack recipes are perfect for satisfying hunger between meals. The Food Network magazine team allowed
Detailed recipe with photos.
Detailed recipe with photos.
The beauty of Katie Lee's classic hummus recipe is that it's made with canned chickpeas, eliminating the time-consuming soaking and cooking of dry chickpeas. Follow along...
Sure, cheese and onion dip is good enough, but this party favorite from Rachael Ray takes it to a whole new level of perfection. She combines crispy chopped bacon with...
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
You can substitute wasabi powder for wasabi paste in this recipe, but wasabi paste still produces a fresher flavor. Strain the wasabi powder through a fine-mesh sieve before using.
Detailed recipe with photos.




















































