Appetizer recipes with sauces

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A recipe for sushi rolls with crispy battered shrimp and sesame-ginger sauce.

Detailed recipe with photos.

Detailed recipe with photos.

This versatile salad dressing makes great use of pantry staples: miso adds umami flavor, and sesame oil adds a nutty flavor. Use it with leafy greens...

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Pita chips are especially delicious dipped in a cool tzatziki yogurt sauce. This popular Greek dipping sauce contains thick yogurt, sour cream, and grated cucumber.

This recipe features a Mexican twist on pita bread. The combination of fajitas and chimichurri sauce adds a touch of Mexican flair.

Try making falafel, these chickpea patties wrapped in a flatbread, and you'll add another healthy dish to your diet....

Use a blender to make a creamy white bean puree—and you'll have not just an appetizer, but a bean dipping sauce traditionally served with pita bread. Fry until golden brown...

Sometimes you have to sacrifice healthy eating principles for simplicity. But not when you're preparing your kids' favorite chicken breast dish. Light and healthy...

Ranch dressing recipe for salads...

To create a spicy dipping sauce with a hint of onion and garlic, Alton Brown sticks to his favorite combination of sour cream and onion in this mayo-based dipping sauce.

Paula Deen's crab cakes are golden and crispy on the outside, while the inside is filled with tender crab meat, fresh vegetables, and a mixture of mayonnaise and Worcestershire sauce.

This thick, cheesy dip, made with chunks of crab meat, sweet roasted garlic, and Worcestershire sauce, is great for dipping crackers or toasted pita bread.

Bobby Flay serves these little burgers as an appetizer, topping them with a spicy mayonnaise made with chipotle peppers, adobo sauce, and a refreshing squeeze of lime.

Paula Deen's salsa is ready in just 10 minutes and will satisfy the whole family – just add your favorite ingredients to the classic tomato and pepper base,...

Try this buffalo chicken wing-flavored hummus, made with barbecue sauce and hot sauce, plus a pinch of paprika for a little kick.

Make a killer appetizer with the traditional Hoagie sub ingredients—a variety of meats and cheeses, onions, lettuce, and dressing—and serve the dipping sauce on a bun with the bread removed.

It doesn't matter what you used to stuff your bird for the holiday table: unleavened bread, cornbread, or any other kind of bread, everything left over is suitable for a small culinary...

On Rachael Ray's plate is nothing more than a simple turkey sandwich. It combines almost all the elements of a holiday meal, even the creamy gravy that makes every bite...

Guy Fieri layers his nachos—first a layer of chips, then a combination of ground beef and turkey, topped with mozzarella. Finally, he tops them with salami, basil, and a tomato-garlic salsa for...

Although Marcela Valladolid uses chocolate and peanut butter to flavor her classic mole sauce, it's not sweet, but rather smoky, thanks to the smoked chili peppers. After all...

Ina Garten's endlessly delicious and simple shrimp are best served with her spicy homemade sauce, made with chili, ketchup, horseradish, and lemon juice.

The secret to Bobby's juicy, spicy chicken is a marinade of lime juice, chili powder, and Worcestershire sauce. Bobby Flay marinates the chicken thighs overnight. Before grilling, he...

When you're gardening this summer or grocery shopping, pick up some green tomatoes and use them in this simple recipe from the Neely family. To prepare this easy...

Follow Alton Brown's lead and save time in the kitchen by using frozen spinach and frozen artichokes to make his instant dipping sauce. He combines sour cream with...

When wrapping the sausages in dough, don't be too meticulous. Carelessness will only make the little mummies look creepy.

Recipe for German-style fondue with beer and two types of cheese....

Rachel cuts chicken breast fillets into bite-size sticks, perfect for little eaters. Baked crispy, these sticks are a great alternative to chicken,...

This unusual take on the classic spinach-artichoke dip will be a star at any holiday dinner or party. Rachel serves it with bread sticks, celery stalks, and...

In this recipe, Rachel puts a twist on the classic seven-layer dip (a layered salad appetizer eaten with chips) by enhancing each ingredient with extra flavor, which...