Recipes by cooking methods

This is Molly Yeh's savory take on the classic sweet rugelach. It's not a traditional Hanukkah cookie, but with so many Christmas cookies around the world, Molly wanted to add some variety...

Ina Garten's vegetarian carpaccio is a salad of thinly sliced ​​tomatoes garnished with fleur de sel, capers, basil, Parmesan, and black pepper. It's topped with...

Grape tomatoes are stuffed with cubes of Asiago cheese, each one then wrapped in a thin layer of ground pork, rolled in a mixture of breadcrumbs and grated cheese, and the meatballs "bon-bon"...

This vegan tomato soup is smooth and creamy thanks to cashew cream, while fresh herbs, celery, and onion infuse it with rich flavor. For maximum flavor...

A bowl of Molly Yeh's velvety tomato soup is the perfect way to warm up on a chilly day. The soup is rich, with a rich flavor and aroma of garlic, basil, and Parmesan that...

Inspired by traditional salsa verde (green salsa), this sauce is made with tomatillos, poblano peppers, and green onions that are roasted until blackened, then blended into a thick salsa with...

The tomatillo (a type of tomato plant) has a more tart flavor than the common tomato. It's ideal for a savory green salsa, and for a deeper, richer flavor, roast it...

Whole iceberg lettuce wedges are served with fried shrimp and asparagus under a cocktail sauce. Before frying, the shrimp and asparagus are tossed with ketchup and horseradish, infusing them with a rich flavor. The result is...

A luxurious piece of pork loin baked with fruit always looks festive and is perfect for special occasions. Before placing the pork in the oven with the pears, sear it thoroughly...

This salsa made with canned roasted bell peppers, jalapeños, and fresh cilantro comes together in minutes in the blender and is sweet and spicy, with a hint of heat and smoke, perfect for...

The sharp flavor of onions is pleasantly softened and sweetened by baking in the oven, and a touch of lemon-infused vinaigrette adds even more complexity and perfection. Baked onions are...

Bake the mushroom caps with butter, garlic, herbs, and anchovy paste and serve as an appetizer with bread or as a side dish. The anchovy paste acts as a unique flavor enhancer in this recipe...

The flavor of baked sweet potatoes in a honey-cinnamon glaze is enhanced by ground ancho chili and toasted pecans. The garnish is just the right amount of sweet and just the right amount of savory, and the crunch of the pecans creates a pleasant contrast.

Meatballs, instead of chunks of meat, add a more interesting and unique twist to the stew. Simmer them with chopped tomatoes, olives, zucchini, and lima beans and serve as a main course with bread,...

This cake was inspired by the American Grasshopper Pie, a superb combination of rich chocolate crust and a delicate mint filling. To make it, use store-bought cake mix...

Grass jelly dessert is a harmonious combination of coconut, vibrant fruits, chewy pearl tapioca, mochi, and any ice cream of your choice. Asian patisseries typically serve pre-made...

For a sophisticated twist on a simple dish, add grapefruit! This recipe features poached salmon served with a light grapefruit salad. Make sure to thoroughly remove the segments...

Granita made with natural grape and blackcurrant juice is a delicious and healthy dessert that's pleasantly refreshing in the heat or after a hearty holiday dinner. When preparing granita, it's important not to...

A marinade of grape jelly and soy sauce maximizes the flavor of fried fish. The fish is first marinated in it, then the marinade is reduced and turns into a glaze, which is then brushed on the fish...

There are many versions of this dish online. It's loved for its flavor and ease of preparation. However, some versions are too sweet, so this recipe reduces the amount of jelly and...

Capture a piece of summer with this incredibly simple jam recipe, best made with very ripe fruit. If desired, you can substitute any stone fruit for the plums...

When you fry bacon or roast chicken, you'll leave behind a rich, rendered fat in the pan. Don't throw it away. You can strain it into a jar and refrigerate it for use in other...

This fondue is made solely with Gouda cheese, but for a slightly stronger flavor, add aged Gouda to the fresh Gouda. Add a splash of white wine, a pinch of nutmeg, a pinch of cayenne pepper—and...

This elegant tart is perfect for a special occasion: a crumbly, thin crust holds a thick layer of creamy goat cheese filling with a hint of vanilla and cognac. Ready...

Marbled cupcakes, despite their simple composition, always look impressive, even without much embellishment. They're also a great option when you're struggling to decide between vanilla or...

These sugar cookies are soft, chewy, and gluten-free, too! Instead of substituting gluten-free flour for the wheat flour, use a quick-serve pudding mix instead...

In search of a delicious gluten-free gravy that everyone at the table would love, we tried all sorts of starches, including corn, potato, and arrowroot. The best option turned out to be...

Finally, you can enjoy flourless fish piccata sauce! This light sauce, with its tart and salty notes from capers and lemon wedges, will brighten up any bland white fish. For...

These gluten-free cookies are made with almond flour, brown rice flour, and tapioca flour. If you have a nut allergy, replace the almond flour with 0.5 cups sorghum flour and increase the...

These gluten-free cookies contain almonds in three forms: almond extract, slivered almonds, and almond flour, while cream cheese and butter add rich flavor. Who says...

In daylight, this cake is covered in a neon, glossy marshmallow glaze, but in the dark, under a UV lamp, it glows! The secret? Quinine, which is found in tonic water. Add tonic water...

Add a layer of strawberry jam to the center of the sour cream pie, sprinkle with streusel, and bake. When the pie is done, drizzle with a light glaze. With this fruity layer, your pie...

This mouth-watering smoked ham, glazed with a luscious sweet and spicy glaze, will be the center of attention at your holiday table. For this recipe, buy a smoked ham hock, warm it in the oven, and top it with apricot...

Just 200 grams of salmon is enough to feed four people when you make this hearty miso soup. The salmon fillet is glazed with brown sugar and soy sauce, then roasted in the oven, and...

A delicious layer of lemon curd awaits in the center of this soft pie. The top is topped with a crisp cinnamon streusel and drizzled with a light lemon glaze. For those who love the combination of spices and...

Decorate your winter holidays with these magical gingerbread cookies featuring clear windows that reveal snow when shaken. Your guests will be delighted with such a spectacular treat, and...

Gingerbread cookie figures decorated with snow-white icing look very festive and will become a real decoration and a popular treat on your Christmas table. And to make them look...

Gingerbread cookies decorated with icing are one of the most popular treats for New Year's and Christmas. Their magical, spicy aroma creates a festive atmosphere even while they're still in the oven. And...

Fill your home with the magical aroma of spices and bake this festive gingerbread-like cake. The addition of molasses gives the cake a deliciously dark exterior, and the topping...

The Asian ginger-lime sauce adds a vibrant flavor to this dish. Some of it is used to marinate the chicken breast, and some is added as a sauce to the cooked noodles. Just 10 minutes of marinating...

One of the simplest gingerbread cookie recipes. It contains just six basic ingredients: flour, butter, molasses, brown sugar, ground ginger, and salt. Cut out any shapes from the dough...

"Crab with ginger and green onions is a classic Cantonese dish that I've enjoyed my entire life," says recipe author Vivian Chan. "Although many restaurants have their own version..."

Tender pork tenderloin cooks quickly and is perfect for stir-frying. Slice it thinly and sauté with eggplant, bell pepper, and ginger in a glossy Asian sauce.

These light and crisp cookies are filled with a warm, spicy aroma and are perfect for winter tea. The combination of ginger, ground oats, and pecans creates a rich flavor, while cornstarch...

Chicken thighs are simmered with shiitake mushrooms in a sweet and spicy sauce with green onions, ginger, chili peppers, tomatoes, and brown sugar until tender and the sauce thickens. In a few...

For your next house party, make this appetizer of roast pork on crispy potato skins. Leftover roast pork loin, or even a few cutlets, would be perfect.

If you've picked green tomatoes from the garden, you don't have to wait for them to ripen—make this Cajun appetizer. Green tomatoes are sliced, rolled in breadcrumbs, and...

When you're craving something crispy in a hurry, make these fritters. They're made with only simple ingredients found in almost any kitchen: flour, eggs, butter, and vegetable oil.

These deep-fried deviled eggs offer a contrasting combination of crispy skin and creamy filling. They're made by coating the whites of hard-boiled eggs in breadcrumbs and frying...