Recipes by cooking methods

Prepare Korean-style chicken legs by deep-frying them twice. This method ensures the chicken is perfectly cooked through, juicy on the inside, and super crispy on the outside. Ready...

Any food is more fun when eaten on a skewer, and these crispy chicken corn dogs are a perfect example! Strips of chicken breast are threaded onto wooden skewers, dipped in corn batter, and grilled in...

Squid and chili peppers are sliced ​​into rings, coated in a mixture of flour, cornstarch, and spices, and deep-fried until golden brown. The cornstarch gives this crust...

Leftover cooked rice from last night's dinner is the perfect base for a completely new and delicious dish the whole family will love. Fry the rice with grated carrots, green peas, and green onions...

This simple, fresh pizza sauce comes together in minutes. It's perfect for when tomato season is in full swing. Combine ripe plum tomatoes with spices and olive oil, then add...

This sauce is made with fresh spinach and cilantro and requires no cooking. Simply blend all ingredients, including the jalapeño, with plain yogurt and serve as a meat sauce or as a side dish.

Inspired by the classic French dessert coeur-à-la-creme, this no-bake cheesecake is just as rich and delicious. Paired with a quick berry sauce and fresh berries...

This casserole was inspired by French onion soup, creating a hearty, cheesy side dish perfect for a holiday meal. To save time, you can caramelize the onions ahead of time and set aside...

French onion soup is traditionally served with a topping of toasted bread and melted cheese, but this recipe introduces it to an American classic: mac 'n' cheese. Share...

The sweet caramelized onions in this sandwich perfectly complement the rich flavor of the beef patty and, combined with the gooey cream cheese, are reminiscent of a delicious French onion soup. The burger...

This unusual version of sausage rolls is perfect for house parties. To make them, you'll need small (cocktail) sausages. Each one is dipped in corn batter and then wrapped...

These huge cookies are perfect for big family gatherings. They're assembled from dough crumbs and topped with crumbs—it looks deliciously rustic! Place the cookie in the center...

Take these muffins out of the freezer, and in less than an hour they'll be on your table, warm and delicious. Perfect as a simple baking option for a crowd. If you freeze muffins...

A classic upside-down cake is made with pineapple rings, but why limit yourself to just one fruit when there are so many equally delicious options? This recipe lets you make...

Airy meringues, crisp on the outside and soft as marshmallows on the inside, are studded with chocolate chips. The best part about this recipe is that you turn off the oven as soon as you put it in...

Sea bass is baked with sweet and hot peppers, cherry tomatoes, and red onions in their own aromatic juices, in individual foil packets. Besides sea bass, any white...

Grill beef steak with young spring asparagus, garlic, and marjoram in individual foil packets. Use a thin cut for this recipe so the meat cooks through at the same time as the vegetables.

The beauty of foil packets is that they seal in all the juices and flavors of the dish when baked. In this recipe, the shrimp's natural juices are combined with butter, white wine, and...

Baking in individual foil packets is a convenient way to quickly prepare a flavorful dish without a mountain of dirty dishes, and you can serve it right in the packets instead of on plates. Bake the fillet...

Store-bought frozen rice is a versatile ingredient for quick cooking, and it's the main component of this flavorful dish, served in individual foil packets on the grill. The rice is spread on...

Grill everyone's favorite homemade dish in foil wraps. Mini meatloafs are individually portioned onto foil sheets along with carrots, parsnips, and potatoes.

Delight your guests with a delicious Caribbean dish, cooked in individual grilled rolls. The chicken is marinated in a spicy jerk seasoning paste and served on foil along with slices...

Roasting vegetables in foil packets over coals deepens their flavor with a subtle smoky note. Roast them in individual portions and serve with lemon dressing and za'atar, sprinkled with...

Creamed spinach is a delicious and healthy side dish that pairs perfectly with meat or poultry. This even healthier and lower-calorie version uses creamy spinach puree instead of the traditional heavy cream...

This is the easiest spinach and artichoke dip you'll ever make! All the ingredients just pop into a baking dish and go straight into the oven—even frozen spinach...

Serve this elegant ice cream dessert on a toasted bun topped with dulce de leche-glazed pineapple, whipped cream, and coconut sprinkles. Dulce de leche is a Latin American...

The aroma of pumpkin pie spices will quickly bring everyone to the kitchen when you bake this spiced pie with crispy streusel and dulce de leche (a type of boiled condensed milk).

Crispy crushed cornflakes and sticky, sweet dulce de leche make this sour cream pie delicious. The cornflakes are incorporated into the pie's streusel, some of which is layered...

These cookies, bursting with spicy aroma, will become a winter holiday tradition. They contain a whole host of warming, aromatic spices: cinnamon, nutmeg, anise, cloves, ginger, black pepper...

Chicken thighs are perfect for small skewers, which turn out wonderfully juicy and tender. Toss them with a yogurt sauce flavored with herbs, ginger, curry, and chili pepper, and grill them on...

Smoked trout is often overlooked in favor of the more popular smoked salmon, but it's a versatile and healthy way to include more fish in your diet. Smoked trout...

These bright yellow pumpkin fritters cook quickly, so you can fry them while you're braising meat or simmering soup for a warming fall meal. The fritters are made with a mixture of...

This vegetarian burger was inspired by the flavors and aromas of samosas. Finely chopped vegetables add texture to the patties, while the sweet and sour tamarind ketchup enhances the flavor of the spices and potatoes. If not...

This microwave-safe chutney with redcurrant jam, apples, and dried cranberries is incredibly easy to make. Serve it with festive meats or roast poultry and enjoy...

If you can't decide between cupcakes and cake pops for the kids' party, surprise everyone with these mini cupcakes on sticks! Topped with rainbow icing, they look as adorable as...

Many people prefer pork tenderloin for its ease of preparation. It doesn't need to be cut; it's juicier if eaten whole. It doesn't need to be marinated; it's already tender. And it cooks quickly. Important...

Thin strips of beef are marinated for a few minutes in an Asian marinade, then stir-fried with sweet and hot peppers over high heat. The unique flavor and aroma of the meat comes from...

This pressed sandwich with pork, cheese, and pickles is incredibly popular in Miami, but it was invented by Cuban immigrants in Tampa. In the late 19th century, while trying to make...

Tender pieces of chicken are fried until crispy and baked with herbs, bell peppers, spices, rice, and green peas, creating a complete one-pan dinner that...

Save this versatile quiche recipe; it'll save you time and again. It's easy to adapt to whatever ingredients you have on hand. Use any cheese, herbs, and vegetables. If you have any leftovers...

Make a luxurious cupcake inspired by vintage American "Hostess" cupcakes. A rich chocolate sponge cake is filled with airy marshmallow cream, topped with ganache, and decorated with...

In this recipe, frozen French fries from the convenience food section take on an unexpected role: without frying, they become a creamy soup! Rosemary, garlic, and green onions infuse the soup...

This rich, cheesy pasta casserole in tomato sauce is filled with eggplant and chunks of pepperoni, which add a zesty flavor. Another secret to this casserole's delicious taste is...

This soup lifts your spirits with its vibrant color and flavor. Filled with the aromas of South Indian cuisine, it contains sunny turmeric, whose flavor and aroma will brighten any dull autumn day.

This tomato cream soup is a creamy version of gazpacho. It's also quick and easy to make and served chilled with a cheese quesadilla. In addition to pepper jack cheese, the quesadilla filling also includes black bean puree.

This cheesecake is perfect if you're looking for a dessert you can make ahead of time. While the cheesecake itself needs to set overnight in the refrigerator, the cranberry compote can also...

Making soup is much easier if you have some of the vegetables already cooked, like in this creamy cauliflower soup. You can steam the cauliflower a day ahead, and then the soup...

This luxurious cake is perfect not only for weddings but also for any other special occasion. Fluffy vanilla layers, soaked in homemade vanilla syrup, are layered with white mousse...