Recipes by cooking methods

This delicious fruit dessert in the colors of the national flag makes a great light end to a holiday dinner or a pleasant snack on a hot day. Simply mix the berries in individual bowls and...

Delicious and quick chocolate donuts made with just three ingredients—it's possible! Your secret ingredient is Nutella. Mix it with eggs and flour for the dough, and don't forget to leave a little...

Freshly brewed coffee enhances the chocolate flavor of these delicious donuts, making it richer and more intense. Coffee is added to both the dough and the glaze. Glaze the donuts...

Chip dip is a versatile appetizer that's always a hit with everyone. Whether you're making it for a family movie night or a fun house party, the more dips, the...

Apples are a rather unexpected ingredient in salsa verde, a green salsa made with tomatillos and chili peppers. The fruit is baked alongside the vegetables, enhancing the sweetness of the baked tomatillos. This sauce is made with...

This aromatic Mexican salsa perfectly combines the smoky flavor of unpeeled roasted tomatoes with the mild heat of serrano peppers and the refreshing aroma of cilantro. Whether you're using a blender or...

This recipe is designed specifically for busy housewives who want to feed the whole family a delicious and flavorful homemade dinner without spending a lot of time or effort. All ingredients...

Beer can chicken is a popular grilling method, but not everyone has a grill, and it's not always available in all weather conditions. The solution: simple beer can chicken in the oven! It turns out...

The sweet flavor of beets breathes new life into this popular Middle Eastern appetizer. Beetroot hummus is served with a dollop of labneh, which adds a creamy touch. If you can't find labneh, substitute...

This healthy and filling butternut squash hummus goes great with flatbreads or fresh vegetables. You can also use it as a healthy spread. If you already have roasted pumpkin,...

Pan-sear pork tenderloin, slice thinly, and serve with a mixture of broccoli, carrots, and pickled peppers in a sweet-tart glaze made from maple syrup and pepper brine.

Prickly pear pads, or nopales as they're known in Mexico, have been eaten for centuries. Research shows they help regulate blood sugar levels. And...

Stuffed chicken breast with pecans and tarragon is fried until golden brown, then simmered in a light tomato sauce with dry white wine until done. The result is a delicious and healthy dish...

Stuffed chicken breast always looks elegant, and it's much easier to make than you might think. Simply cut a pocket in the side and fill it with the filling, in this case a mixture of goat's...

Ree Drummond's sweet and savory pork ribs are prepared with a generous helping of brown sugar, which coats them in a beautiful caramel glaze. The ribs are oven-baked and served with...

Chicken breast rolls stuffed with goat cheese, orange zest, and dill are rolled in a mixture of breadcrumbs and ground pecans and baked to golden brown perfection.

Beef ribs braised in wine sauce are a perfect dish for a cool evening. The secret to this recipe is using a whole bottle of dry red wine. Serve with celery, fennel, carrots...

To ensure even cooking and a beautiful golden crust on the cornichon chicken, butterfly it and bake it uncovered. Serve with a refreshing mojo sauce with cilantro, and...

Asian-style gherkin chicken in a spicy soy glaze with hoisin sauce, ginger, and green onions is served with a refreshing salad of fresh bok choy, grapefruit, and chili pepper. Remove from the segments...

Cornichons are baked in a single baking sheet with a vegetable mixture of potatoes, Brussels sprouts, and carrots. Due to their small size, they will cook at the same time as the vegetables. The dish looks...

Golden cornichons, served whole on a plate, are the perfect choice for a festive dinner. The secret to their amazingly crispy skin is keeping the skin very dry.

If you're making ice cream sandwiches at home, try funnel cakes instead of traditional cookies. They're simple, quick, and delicious! The dough is made with store-bought ice cream mix...

Frozen bananas on sticks are a great alternative to regular ice cream, especially for little ones: they don't melt or make a mess, and they contain less sugar. This dessert is easy...

This refreshing non-alcoholic cocktail will be a hit with all the kids at your party, because its main ingredient is cotton candy! The cotton candy is inside the cocktail and on the outside, serving as decoration. It's delicious, sweet, and...

Molasses gives oatmeal cookies a rich, traditional flavor that's beautifully enhanced by walnuts and raisins, yet the cookies are just the right amount of sweet. You can make them soft, like...

These sesame rings originate from Spain, where they are popular among Sephardic Jews, especially on Shabbat and holidays. The pleasant sesame flavor of the topping is enhanced by the tahini paste added to the dough. These...

Aida Mollenkamp decided to add an American twist to her version of this Austrian sandwich cookie: toasted pecans and brown sugar give the cookies a rich aroma and flavor, while blackberry...

Ann Burrell's biscotti are buttery and deliciously crisp, delicate but not rock-hard. The combination of anise and orange imbues the cookies with incredible flavor, while the almonds and raisins add...

If you're looking to surprise your loved ones with a truly unique dessert, deep-fried cheesecake in batter is just the ticket! Cheesecake balls (a mixture of cream cheese, sugar, and crushed graham crackers) are dipped in...

These simple donuts are quick and easy to make. Their shape isn't perfect, but the flavor and texture are amazing! Simply drop the dough pieces into hot oil and fry until golden brown. Serve with...

These miniature sandwiches will captivate everyone with their combination of flavors and textures. The crisp multigrain bread creates the perfect contrast with the tender salmon and almost creamy egg salad. And fresh dill...

This cookie has other names, such as Mexican cookies or Italian wedding cookies, but it doesn't originate from any of these countries, nor does it originate from Russia. It was invented in the United States. However...

If you're looking to delight your guests at your next house party with some interesting treats, make these miniature corn dogs and serve them with a variety of dips. These cocktail dogs are skewered onto...

"They're certainly not the most sophisticated cookies in the world, but they're big, flavorful, and packed with goodness," says Giada De Laurentiis. "I love the combination of cranberry and chocolate because cranberry has...

Soft oatmeal cookies with raisins, walnuts, and fragrant spices are perfect for making sweet sandwiches, a more festive take on oatmeal cookies. Whip up the filling...

"These sugar-coated oatmeal cookies remind me of home, family, and baking on a cold winter day," shares Rick Martinez. "I love these cookies because they're classic (oatmeal, cinnamon, and...

These soft bars filled with berry jam and cherry pieces are infused with the aroma of cinnamon, cloves, and citrus, perfect for the winter holidays. A key ingredient in this recipe is dark brown sugar. It...

Rugelach is often made for Hanukkah, but it's also popular year-round. The crumbly dough used to roll up fruits and nuts is easily mixed in a food processor, and...

This luxurious summer dessert combines fresh berries with a rich berry sauce, airy cream cheese frosting, and pieces of delicate angel food cake. The sauce is quick and easy to make with...

This berry trifle, in the colors of the tricolor, looks bright and striking in a clear glass dish. It's made with fresh strawberries, blueberries, and cream cheese. All ingredients are laid out in even layers...

Frozen strawberries and watermelon, along with blue curaçao liqueur, will transform your daiquiri into a truly vibrant fireworks display. Make three types of frozen cocktail (in different colors)...

Impress your guests with a patriotic flag-shaped cake for a national holiday, whether it's a celebration or election. A few colorful berries and white frosting work wonders. This...

Salsa Roja (Spanish for red salsa) is made with roasted tomatoes and three types of chili peppers: jalapeño, chile de árbol, and chipotle for a smoky flavor. Fresh cilantro infuses the sauce...

Even with store-bought cake mix and store-bought icing, you can create a unique dessert that tastes special, just like homemade. This simple recipe proves it. Add to store-bought...

This delicate pudding cake with toffee chunks and a rich caramel flavor is easily made using store-bought chocolate cake mix and pudding mix. The key ingredient is grated carrot, which...

These bars are bursting with the aroma of apples, walnuts, and warm spices—the perfect fall treat to beat the blues! The spiced sponge is layered with cream cheese and apple butter and topped with a...

Buckwheat honey has a rich color and flavor with floral and caramel notes, almost like molasses. It balances the tartness of the stewed apples in the filling and imparts a truly unique taste...

This party appetizer combines two popular ingredients: guacamole and deviled eggs. Soft avocado and egg yolk, with a touch of sour cream, whip up easily...

Topped with crunchy almonds, this moist, spiced honey cake is infused with subtle notes of honey, brown sugar, orange zest, coffee, and spices like cinnamon, cloves, allspice, and...