Recipes by cooking methods

A well-seasoned cast iron skillet has the same effect as a nonstick pan, so a thin layer of butter is enough to prevent the cake from burning. Brownies in a skillet...

Asian-style fried rice is a great way to use up leftover steamed rice from last night's dinner. The ingredients are endlessly playful. Try this Singaporean...

This oven-baked zucchini recipe is incredibly simple, but the addition of high-quality extra-virgin olive oil and fresh thyme makes the zucchini incredibly flavorful and perfect...

Oven-baked corn is much tastier than boiled corn. And with this simple recipe, it's just as easy. Bake the cobs directly in the husks, after removing the "hair" and...

Beans are rich in fiber and protein and delicious with melted cheese. This casserole cooks in the microwave in just 10 minutes and is perfect for a delicious and healthy mid-morning meal.

These crumbly, melt-in-your-mouth shortbread cookies are infused with the flavor of Mexican chocolate with hints of almond, cinnamon, and cayenne pepper. They're not overly sweet, but they have a distinct chocolate flavor...

Mexican chocolate boasts warm notes of cayenne pepper and cinnamon. This dessert almond braided bread is infused with that same flavor. Knead the yeast dough the night before and let it rise in...

These Mexican-style chicken fingers aren't breaded with regular breadcrumbs, but with crushed tortilla chips. Try to find low-salt chips...

This salad is made with popular Mexican taco fillings: jalapeños, shredded chicken, greens, radishes, red onion, cheese, and jicama. To soften the red onion flavor, soak...

Bake these snow-white meringues for the winter holidays, decorated with coarse decorative sugar or silver nonpareils. Carefully monitor the oven temperature to prevent them from darkening and keep...

You can make a delicious chocolate mousse using melted vanilla ice cream by adding a little cocoa, dark chocolate, and whipped cream. Let the mousse set in the refrigerator before serving, and for...

This unique cold gazpacho soup is made with cantaloupe melon, and its sweetness is balanced by grilled garlic, spicy serrano peppers, bell peppers, and spicy onions. Serve gazpacho well...

Sweet tomatoes, peppery arugula, crispy pita bread, and juicy chicken make up this light, yet healthy and nutritious Mediterranean-style salad. To quickly prepare chicken for...

This vibrant cucumber-based cocktail is wonderfully refreshing in summer. The cucumber flavor is harmoniously complemented by subtle sweet melon notes, brought by both the fresh melon and the melon liqueur. Give it to...

This layered hummus dip is perfect for at-home parties. Transform store-bought hummus into something special by incorporating boldly flavored Mediterranean favorites and...

While many meatball recipes call for a slice of white bread to be added to the ground meat, this recipe uses tortilla chips. The finished meatballs are served with fried bell peppers and onions (a popular...

Meatball sandwich, garlic bread, pizza… The flavors of all these Italian favorites mingle in one bread bowl filled with gooey cheese and meatballs in tomato marinara sauce. To make the bread...

Spaghetti with meatballs in a rich tomato sauce is a popular Italian dish for Sunday family dinner. But you can also easily turn it into an appetizer for a house party with friends:...

The secret ingredient in this ice cream sandwich is matzah! It's the perfect Passover treat, but it's so delicious you might want to make it year-round. Instead of vanilla ice cream...

Make delicious, crispy French fries from scratch, not from frozen. The secret to a crispy exterior and soft center is double-frying. The cut potatoes should be...

Japanese matcha green tea, in addition to hot drinks, is perfect for desserts and cocktails. For example, its herbal notes will complement the tropical flavor of a piña colada...

Make a charming rainbow cheesecake using cereal. The cereal is used to make a crispy crust, infuse milk with it to create a flavorful filling, and then used to top the finished...

This dessert has everything that makes cheesecake so beloved: it's tender, creamy, slightly tart, and pleasantly sweet. Yet, it contains only 3 grams of sugar per serving and half the carbs of...

Unlike most other sandwiches, the Hot Brown is considered an evening snack, even a late-night one. It was invented to feed people tired from a night of partying. A toasted slice of bread...

When it comes to French lobster Thermidor, chefs are divided into two camps: some insist on a béchamel filling, others prepare it with an egg yolk sauce, a kind of liquid savory...

The key to this sandwich is to buy rare roast beef, even if you prefer it more done. Don't worry: you'll heat the roast beef slices in a pan along with the cheese to ensure...

Juicy, medium-rare roast beef with a pink center, crispy fried onions, and a tangy, creamy horseradish sauce complement each other perfectly in this hearty sandwich with contrasting flavors.

This triple-decker turkey sandwich with crispy fried pancetta is packed with a ton of flavor, with savory, spicy, and sweet notes. The star ingredient is homemade arugula and dried arugula pesto...

The best filling for a delicious sandwich is juicy, homemade meat. You can roast beef ahead of time, slice it thin, and use it in your own sandwiches that everyone will love...

While the London broiler steak is frying in the pan, prepare some Yorkshire pudding in the oven, adding sharp grated cheddar to the batter for a savory and chewy pudding. Serve instead of...

Imagine the best part of a lobster sandwich—a buttery bun, chunks of lobster, and fresh lemon—paired with everyone's favorite mac 'n' cheese. That's what awaits you in this crispy...

Instead of traditional Mexican tortillas, these mini tacos are made on baked potato skins. Top the skins with all the taco ingredients—chicken (baked or grilled), cheese, salsa,...

These soft and juicy meatloaf buns, with a melting mozzarella center and a delicious tomato glaze on top, are served in a pool of warm marinara sauce. A large round...

This vibrant, sweet-tart cream pie is a culinary icon of the state of Florida. It's so easy to make, it'll become your signature summer treat. The key ingredient is Caribbean lime juice...

What homemaker doesn't love a dessert you can make without turning on the oven? Especially in summer. This no-bake cheesecake is light and fluffy thanks to the whipped cream that's mixed with...

To give these Christmas wreath-shaped cookies a realistic look, you'll need a crocheted lace doily. Place it on the dough and roll it out to leave an imprint of the lace. When...

These charming Linz cookies are filled with the magic of the winter holidays. Dusted with powdered sugar, they delight the eye with their bright, contrasting windows filled with jam. This recipe uses...

Enjoy the tropical flavor and stunning texture of this custard-filled pie on a crumbly crust. Coconut flakes and lime add a wonderfully sweet, citrusy flavor.

Bone-in pork shoulder is ideal for long-term oven roasting. The meat turns out incredibly juicy and falls apart deliciously. For roasting, you'll need a casserole dish with a lid...

The convenience of pre-cut cookies is that they don't require rolling out on the countertop, and you can knead the dough in advance for quick baking at the right time. The dough is formed into a log and refrigerated. Once set...

These checkerboard cookies look very bright and impressive, and they're much easier to make than they seem! Divide the dough into two halves: tint one with green food coloring, and leave the other white. Assemble the checkerboard...

If you love the idea of ​​lasagna but want to make it less caloric, this recipe will help. Lasagna sheets are layered with a light ricotta and shallot sauce, chopped vegetables, and fresh...

These red-and-white striped bagels will remind some of life preservers, while others will think of Christmas. This means they're equally appropriate for a summer beach-themed party as they are for winter...

Enjoy the delicate flavor of romaine lettuce in this silky soup. Lettuce isn't the most popular soup ingredient, but once you try this version, you'll surely want to return to it again...

This thick and flavorful vegetarian soup is rich in protein and fiber, perfectly warming you up in cool weather and keeping you full for a long time. Serve with a dollop of Middle Eastern labneh cheese (you can substitute...

To give a classic sour cream pie a refreshing twist, add a touch of lemon and poppy seeds to the dough, which will add an interesting crunch to the airy crumb. The secret ingredient in this pie is...

Stir-frying (stirring constantly) preserves snow peas' freshness, juiciness, and sweetness. Store-bought gong pao sauce (a blend of soy sauce, ginger, chili, and sesame...)

This delicious fruit salad is the perfect way to use kombucha as a marinade while preserving all its beneficial properties. Since the kombucha is not heated in this recipe, the live...

Kennip kimchi (perilla leaf kimchi) is typically made with a very salty and rich sauce. This version is anything but! Add a water-based sauce to lightly season and marinate the leaves,...