Recipes by cooking methods

Vanilla ice cream is the foundation from which 1,000 different variations have been created, but it often plays a secondary role in mixes. In this recipe, homemade vanilla ice cream is...

This homemade almond butter is easy to make and much healthier than store-bought, as it's free of excess sugar and harmful trans fats. Toast the almonds first to...

Add a splash of Christmas color to simple sugar cookies: red and green marbled streaks on white icing and a smooth, glossy finish will remind you of a candy cane. Perfect...

This vibrant cake with red mirror glaze will be the center of attention at your celebration. One of its main ingredients is jelly. It will appear both on the outside, in the glaze, and inside, in the form of elastic...

Hoisin is a popular Chinese sauce made from fermented soybean paste and spices like garlic, chili pepper, and sesame. In this recipe, it's combined with soy sauce, Sichuan peppercorns, and rice wine...

These miniature sandwiches are made with potato sliders and juicy pork meatballs glazed with Asian hoisin sauce. They're paired with a vibrant, sweet-and-tart pineapple salad...

This recipe was inspired by char siu (Chinese barbecue pork). The pork tenderloin is oven-baked in a honey glaze with hoisin sauce, ginger, and five-spice powder, which adds...

This New England cookie is similar to gingerbread and filled with a whole bouquet of spices, dried fruits and nuts. According to one version, it got its name "Hermit" because it took a long time to...

For this recipe, use spicy Italian sausage. It will add a rich flavor to the pasta casserole, filled with gooey fontina cheese, and the artichokes will add a touch of juiciness. Boil the pasta...

Artichoke hearts, roasted bell peppers, and black olives are combined with a fragrant tomato sauce, pasta, soppressata, and cheese, and baked until the cheese is bubbling. The tomato sauce...

Make a pasta casserole with juicy meatballs made from a mixture of ground beef and pork, topped with melty cheese and a homemade tomato sauce. Grill the meatballs in the oven, then...

How to make pasta with tomato sauce, eggplant, and mozzarella even better? Sprinkle more mozzarella on top and bake in the oven for a few minutes until the cheese melts and crisps beautifully.

Benedictine spread is a simple combination of cream cheese, cucumbers, and cayenne pepper. The appetizer was created in the early 20th century by Louisville restaurant owner Jenny Carter Benedict, in honor of...

This soft, chewy, orange-flavored nougat is filled with pieces of chewy gummy candy, like a scattering of gemstones, giving it a festive touch. Paired with gummy candies...

This frozen cocktail is perfectly refreshing for summer and captivates with its vibrant appearance: it's made in the colors of the Mexican flag! The red top layer is a combination of strawberries and elderflower liqueur,...

For this cocktail, you can use vanilla, chocolate, or coffee ice cream—whatever your taste. Place a scoop in a chilled glass, top with stout, and garnish with homemade whipped cream flavored...

If you want to decorate regular savory corn muffins to make them look like cupcakes, try making guacamole frosting! Pipe it onto the finished muffins using a piping bag and enjoy...

These pie slices are an upgraded version of the popular American sandwich cookie, Newton, with a dried fruit filling. For a richer fruit flavor, let the dried apricots bloom...

Fill chicken breast cutlets with rice noodles in a Thai sauce with green onions, bell peppers, and carrots, roll them up, and grill them. You'll get a juicy and delicious Asian-inspired appetizer...

This recipe combines two steakhouse favorites—potatoes and chimichurri sauce—to create a vegetarian dish that even meat lovers will love.

Italian-style chicken breast rolls are perfect as an appetizer or main course for a holiday meal. Fill them with sun-dried tomatoes and garlic, zucchini, smoked mozzarella...

This recipe combines two beloved American Thanksgiving dishes: sweet potato pie and twice-baked potatoes. The baked sweet potato is cut in half, the flesh is scooped out,...

Before grilling, brush the steak with olive oil, chopped thyme, and garlic for a wonderfully savory flavor. If you don't have a grill, use a grill pan. Serve the steak...

The tender chicken breast in this recipe makes the perfect shell for the spinach, artichoke, and cheese filling because its neutral flavor doesn't overpower the filling's bold flavor, and grilling...

Celebrate summer with grilled stuffed salmon. This recipe uses a whole side of fish, so it's enough for a crowd. The salmon is filled with creamy sweetcorn and...

Prepare a quick and delicious complete grilled meal. While the salmon is grilling, roast some broccoli and carrots in a foil packet alongside. Serve drizzled with hot garlic sauce and...

Natural bone-in pork loin cutlets are perfect for any occasion. They look adorable for a holiday party and cook quickly, making them perfect for a mid-week dinner.

Common throughout the Middle East and the Mediterranean, pita bread is traditionally baked at high temperatures in a tandoor (clay oven). It's incredibly versatile and is served with kebabs, falafel,...

This festive ham with a delicious sticky glaze can be baked not only in the oven but also on an outdoor grill, just be sure to garnish it with pineapple at the very end. Grill them, too, for a richer flavor...

Fried chicken wings are a favorite treat at any beer party, and these Jamaican grilled jerk wings are sure to impress. Let them soak up the spicy flavor...

The coconut and coconut oil in this green cilantro chutney add texture and a spreadable consistency perfect for spreading on bread. Plus, the nutty, sweet flavor and aroma...

The filling for these rolls is made from a mixture of grilled, aromatic eggplant, bulgur, feta, and tomatoes. It's wrapped in a thin slice of chicken breast and grilled until done.

Tender avocado makes a light, refreshing dressing for crisp romaine lettuce, bacon, and grilled chicken in a citrus marinade. This Cobb salad will look stunning when served...

Clambake is a traditional New England seafood dish, often prepared at a coastal picnic. For this recipe, you won't need a huge pot or a trip to the beach:...

Before grilling, the chicken breast is marinated for a few minutes in a flavorful mixture containing chipotle peppers, which imparts not only a piquant flavor but also a slight smoky note that enhances the aroma of the charcoal grill. Not...

Peach jam and pickles are the main ingredients in this sweet and tart barbecue sauce, which is basted on grilled chicken and served with the finished dish. Directions...

Japanese green tea (matcha) is often used as a natural coloring in desserts and baked goods. It not only imparts a pleasant herbal hue but also infuses baked goods with its flavor and...

Blend roasted poblano peppers, fresh cucumber, and mint for a delicious gazpacho soup. This version of the cold soup uses only green vegetables. Poblano peppers...

Garlic and rosemary roasted in olive oil infuse simple green beans with a wonderfully savory flavor, while bread crumbs toasted with red pepper add just the right amount of crunch. The result is...

Cocktail sausages can wait: the star of this vegetarian appetizer in batter is green beans. Plus, the batter is made with whole-wheat flour, making it as healthy as possible. Don't forget...

The carbonated water makes the bean batter very light and airy, and after deep-frying, it turns into an incredibly crispy crust. Prepare a delicate mayonnaise with...

Granita is a light, refreshing Italian dessert that's easy to make at home with a minimum of ingredients. Green apple, mint, and lime add a vibrant flavor to the granita—just the thing on a hot day.

This refreshing yogurt dressing is low in calories (only 60 kcal per serving) and fat (5 g per serving). This is thanks to Greek yogurt (2% fat) and the absence of mayonnaise. However,...

These cookies were inspired by Godiva's chocolate caramel pecan cookies. These chocolate, nut, and caramel cookies are absolutely stunning, rich, and perfect for...

These Mexican chocolate cookies boast a rich flavor with warming notes of cinnamon and cayenne pepper. Made by cutting, they're crispy on the outside and soft in the center. Try them...

This recipe transforms Starbucks' popular seasonal coffee into a stunning dessert. This coffee-and-spiced pumpkin pie milkshake is perfect for early fall, when the weather is still...

This super-simple peanut butter, chocolate, and cookie dessert is a great way to please the sweet tooth in your family! Peanut butter bars require no baking and are easy to store in...

These cookies, bursting with carrot cake flavor, require no baking, are gluten-free, and can be made vegan. Making this cookie dessert allows you to easily control...

Beef is braised in a rich beer-and-paprika sauce, then topped with savory horseradish mashed potatoes and baked into a delicious, golden-crusted shepherd's pie. You can...

If you're planning a US flag theme for your party, these tartlets are the easiest and most delicious option. Fill them with frosting, arrange them in a rectangle on a serving tray, and decorate them with a matching pattern of red...