Recipes by cooking methods

This casserole differs from the traditional American turkey bread stuffing in both its ingredients and appearance, but as a side dish for a roasted bird, it's no less delicious. The side dish is prepared in...

These delicious white chocolate truffles will delight you with all the flavors and textures of American key lime pie. The delicate candy is infused with the refreshing aroma of real lime and coated...

This sweet, cream cheese-based dip will remind you of the delicious cookie dough you probably loved sneaking out of a bowl as a kid. It's light, airy, and perfectly...

These fluffy, flaky sour milk buns are literally brimming with cheese: melting cheddar is added both to the dough itself and as a layer, along with slices of Black Forest ham. So the whole baked good...

This pasta salad will be a vibrant addition to your holiday table, thanks to its traditional Christmas colors: green spinach-almond pesto dressing, bright red pieces...

These biscotti have the same warm, spicy flavor and crisp texture that everyone loves about gingerbread men, but they're quicker and easier to make than classic Christmas cookies. Each cookie...

These cheerful snowmen are too cute to eat, but their base is made with crushed Oreo cookies and cream cheese truffles, making them irresistible. The edible snowmen are skewered onto sticks...

You don't need to preheat the oven to make Welsh cookies: they're fried in a pan like pancakes, and they turn out soft, with a golden crust and a pleasant buttery, spicy flavor...

Decorate your holiday party with a unique layered alcoholic jelly in Christmas colors. The main alcoholic ingredient is white rum, but you can use any other colorless spirit...

Brighten up your holiday celebration with these charming, colorful cookies. They're easy to make and last a long time, so you can bake several batches for both New Year's and Christmas. Swedish...

This classic holiday dish is made from start to finish in a slow cooker. Salty capers and olives, along with sweet dried apricots and a pinch of brown sugar, create the perfect combination of flavors...

Boiled condensed milk in less than an hour—it's possible! A slow cooker will come to the rescue, and you won't have to worry about the can exploding. Condensed milk is boiled in an open can in a slow cooker using the pressure cooker setting, and it turns out perfect...

This large pie contains all the popular components of an American hearty breakfast: fried potatoes (hash browns) are the pie shell, and inside it is a filling of juicy pork cutlets, ham,...

For this winter version of beef brisket, there's no need to fire up a charcoal grill—the slow cooker does all the work! The beef simmers in a savory sauce for several hours, then...

Do you love enjoying cocoa with marshmallows on a winter evening? Bake a luxurious cheesecake with the same flavor! It's made with hot chocolate mix (or cocoa), which is added to the pressed...

Beautiful holiday cookies with colored glass centers will fill your celebration with a magical atmosphere. Children will be especially delighted. To make stained glass sugar cookies, you...

This is a classic bread stuffing traditionally served with turkey on Thanksgiving in the United States. It's made with stale white bread, Italian sausage, aromatic herbs, fennel root, and...

With a light, crispy crust and juicy meat inside, katsu is a comforting Japanese dish at its best. Traditionally made with pork, this method also works well with chicken. Fried...

The traditional New Orleans po' boy sandwich is a large, soft French baguette filled with fresh seafood from the coast. This vegetarian version retains the...

Drizzle thin slices of fragrant butternut squash with maple syrup, orange juice, and zest, and roast until tender, golden, and glossy. Sprinkle with fresh parsley, and you're ready to...

Incredibly delicious and sweet, gulab jamun is a deep-fried dough ball soaked in a fragrant rosewater syrup (gulab) with hints of saffron and cardamom. The balls are served in the syrup,...

This simple dish, ready in just 20 minutes, features the classic Italian combination of sausage and bell pepper. Boil the Italian sausage-filled ravioli while the tomato sauce simmers...

Make a delicious and filling meat pie from ground beef, perfect as a main course. Despite its name, this pie is incredibly easy to make and cooks in a skillet. What could be...

This lazy lasagna recipe is a lifesaver when you need to quickly whip up a delicious, filling meal the whole family will love. It contains almost all the ingredients of a traditional lasagna—pasta,...

Make your breakfast or lunch omelet more filling by layering it with hash browns, a crispy, mashed potato pancake. The omelet itself is filled with chunks of...

Pan-seared pork tenderloin, lemon-ginger carrots, and couscous with chunks of dried apricots come together beautifully in this quick, Middle Eastern-inspired stovetop dish that's made on the...

This delicious Mexican-style dinner takes just half an hour to prepare. Enchiladas are corn tortilla tubes filled with chicken, topped with sauce, cheese, and...

Ravioli is a delicious Italian pasta with a cheesy filling, and there are many ways to prepare it deliciously. In this recipe, ravioli are tossed in a skillet with fried chicken breast, tomatoes...

"In our Korean family, radish panchan salad was served at every table," recalls recipe author Jackie Ji Yoon Park. "Small bowls of this crunchy, salty, and sometimes spicy vegetable appetizer..."

These unique miniature buns are made with wonton dough and filled with all your favorite pizza ingredients: fried Italian sausage, pepperoni, tomato sauce, and...

This dish is quite popular online among those who prefer the convenience of a slow cooker, but the sauce often ends up either too runny or curdled. This recipe calls for...

This chicken recipe turns out incredibly crispy and delicious, just like deep-fried chicken. However, it's baked in the oven, skinless, and much healthier. To get the crust...

Pecan pie is a traditional American dessert, typically served at Thanksgiving and other fall and winter holidays. Its crumbly, tender crust and soft, pie-like filling...

This charmingly rustic French galette is filled with fragrant frangipane and baked apples. The filling is simply spooned onto a circle of dough, and the edges are folded up to prevent...

Classic pecan pie with its soft filling and crunchy nuts is delicious on its own, but a little coconut makes it even more delicious! The pie crust is made with a mixture of shortening and...

Bake this yellow zucchini pie using Grandma Sunny Anderson's recipe and enjoy its perfect flavor, texture, and ease of preparation. You can use store-bought dough as a base...

To make individual mousses, you'll need a muffin tin. The base of this luxurious dessert is a chocolate sandwich cookie. It's topped with a thick layer of the most delicate chocolate mousse...

This recipe for a fluffy, golden French financier made with almond flour is topped with thin slices of pear, making it even more delicious and aromatic. No need to look for special molds...

This elegant dessert is the perfect finishing touch to a festive dinner. Golden, crisp filo pastry pouches, drizzled with a delicious citrus-spiced syrup and topped with crisp...

Tender apples and raspberries baked under a fluffy bun with a golden, crispy crust make a perfect treat for a holiday or Sunday tea party. Individual cobblers, prepared in molds...

This broccoli salad can be served as an appetizer or a healthy side dish with meat or poultry. Its highlight is the fried bacon, which infuses the broccoli with tons of flavor. The recipe uses both delicious fried...

Enjoy the refreshing combination of tart cranberry and sparkling lemon in this luxurious tart. A crumbly crust holds a pudding-soft cranberry-lemon filling, and the tart is topped with...

This side dish will win over even those who thought they didn't like Brussels sprouts! Bright green sprouts, cut in half, are fried in a light glaze of butter and brown sugar...

This basic cornbread has nothing extra, just the essential ingredients that give it that unforgettable flavor: a mixture of corn and wheat flour, butter, sour milk,...

Roasted carrots are served with a relish of pistachios, dates, olives, oranges, and spices. "Every Thanksgiving, I look forward to unexpected guests at our table, which adds a fresh touch...

This Thanksgiving turkey stuffing recipe was created by Rosanna Scotto's grandmother. Despite the name, the stuffing is prepared separately from the turkey and served as a side dish. "Grandma's stuffing can..."

Crispy-fried salmon fillet is served with a hearty escarole and wild rice salad. In addition to these main ingredients, the salad also includes sun-dried tomatoes, crushed salted pistachios, and...

Even just carrots can make a wonderful side dish for meat or poultry. Simply simmer them in a glaze of butter, lemon zest, and soy sauce. It's not only delicious, but also...

Savory French toast is perfect for breakfast, lunch, or dinner. Soaked in an egg mixture, the bread is pan-fried and served with melting cheese, a topping of sautéed Swiss chard, and...

Don't underestimate the ability of a simple turkey to impress with its flavor. The dried pasilla peppers used in this recipe impart a smoky flavor rather than a spicy note to the bird. Its flavor...