Recipes by cooking methods

To enjoy juicy spring asparagus, simply blanch it for a few minutes in boiling water. This will make the stalks more tender while still retaining their crispness. To serve, prepare a sauce made from...

The key ingredients of this juicy spring salad are blanched asparagus, lettuce, radishes, and smoked chicken pieces, which imbue it with a wonderful flavor. The salad is dressed with a refreshing dressing...

Asian lettuce wraps are a great appetizer for any occasion, especially picnics. Tender pork tenderloin is rubbed with a spicy Asian sauce, grilled (or pan-fried),...

Casino Clams are a signature Rhode Island appetizer. Baked clams are served on the half shell and topped with crispy breadcrumbs. This Asian-inspired version of the recipe...

Chinese Five Spice seasoning imbues chicken with a magical flavor and aroma, with savory and sweet notes. Whole thighs (with skin and bones) are first baked in the oven and then rubbed with...

Try a basil pesto with new flavor notes, where almonds replace traditional pine nuts and Asiago cheese replaces Pecorino. The highlight of this sauce is the tomato. Dice it and...

Homemade arugula and hazelnut pesto, fresh mozzarella, and baby zucchini are the three key ingredients that make this pizza incredibly delicious and unlike any pizza you've ever tried.

Buckwheat soba noodles are cooked with edamame (unripe soybeans) and jumbo shrimp in an Asian-inspired sauce. This recipe takes less than half an hour to make. It's quick, delicious, and...

A vibrant, herby chimichurri sauce adds a fresh touch to grilled, paprika-marinated chicken wings. For the most intense flavor, marinate them for...

Pan-fried Arctic char fillet is served with tart lemon butter and capers, croutons, and blanched green beans on the side. Easy to prepare, no fuss, and...

This recipe cooks fish, vegetables, and bulgur on a single baking sheet—quick, convenient, and simple, with fantastic results. Because the char is baked on a bed of bulgur, artichokes, and zucchini, the fish...

With this recipe, you can play a creative prank on your friends this April Fool's Day. These fake sushi treats aren't made with sticky rice, but with a sweet mixture of puffed rice and marshmallows. Instead of raw fish and seaweed...

April Fools' Day is the perfect time to have fun with food. It's the most harmless prank, yet still very effective. For example, instead of French fries, you can treat everyone to these sweet bread...

Your kids will be thrilled when they discover what these crab cakes are made of: ice cream and coconut! The sweet breadcrumb and coconut coating creates a crispy crust...

The combination of apricot, pistachio, and cardamom imbues this pie with a Turkish flair. Despite the name, the pie is not coffee-infused, but it pairs perfectly with a cup of freshly brewed coffee or...

Arctic char, like salmon, makes excellent burger patties, juicy and slightly tart thanks to the addition of capers, lemon zest, and grainy mustard. Serve them on a thin...

A galette is a rustic French pie with a filling that's easy to make: the filling is spread on rolled-out dough, the edges of the dough are folded in to prevent the filling from escaping, and the galette...

This protein- and fiber-rich smoothie is perfect for breakfast or a healthy snack throughout the day. For variety, you can add a tablespoon of wheat germ instead of peanuts.

This lattice pie will fill your home with coziness and the wonderful aroma of freshly baked goods. For a richer and more complex flavor, use several types of apples for the filling, both sweet and...

Pumpkin and apples ripen at roughly the same time, and they complement each other perfectly in this smooth autumn soup, but the real highlight is the sharp cheddar, which gives the creamy soup a...

Sweet and salty lovers will love these sandwiches: toasted cinnamon-raisin bread spread with yogurt butter, topped with thin slices of...

Bake soft apple cupcakes and top them with fluffy meringue caps, toasting them in the oven until golden brown. If you have a kitchen torch, use it to toast the meringue. Thanks to the apples, the cupcakes...

This steak roll is filled with the Italian antipasti appetizer, a selection of cheese, deli meats, and vegetables. It's prepared using flat flank steak from the belly,...

Make a crispy хворост (brushwood) for a special occasion that the whole family will love. This recipe features dough pieces shaped into bows, also known as angel wings. Sprinkle the finished brushwood with...

This ice cream cake is made with an airy angel food cake, topped with lemon sorbet and vanilla ice cream, and then topped with lemon whipped cream. Serve...

This quick, velvety five-ingredient sauce adds a Thai flavor to salads, noodles, poultry, seafood, and even sandwiches. It requires no cooking; it's simply blended and can be stored in...

Sweet Italian sausage and white beans serve double duty in this recipe, allowing for fewer ingredients. Unlike simple ground meat, raw sausage is packed with...

This sauce requires no cooking and whips up in a blender in no time. It can be refrigerated for up to four days. It's incredibly versatile and goes perfectly with vegetables, meat, poultry, or...

This is a quicker, but no less delicious, version of vegan cashew cream sauce. Unlike the traditional recipe, you don't need to soak the cashews overnight. The sauce will be savory and creamy with...

Try a lemonade-flavored dessert. This easy-to-make pie is sweet and tart, very refreshing, just like everyone's favorite summer drink. It's made with store-bought crust, lemon...

Although this soup has very few ingredients, it's incredibly flavorful and aromatic because the butternut squash is roasted before cooking and then simmered in coconut milk instead of broth. Its flavor...

This simple recipe is perfect for first-time pie-makers. It's made with just four ingredients and requires no baking: use a store-bought pie crust...

This incredibly refreshing no-bake pie is frozen and is similar to classic American key lime pie, enhanced with coconut cream and chocolate. Store-bought crust...

To reduce cooking time, cut the bok choy into large pieces (for example, quarter a bunch) and stack the mushroom caps for slicing. Leftover rice can be reheated for a side dish after...

The star of this recipe is cookie spread, a creamy, nut-free spread typically made from spiced Belgian speculoos cookies. It's sold in jars in the peanut butter aisle. Mix...

This homemade ice cream is made with just three ingredients, and you don't need a special ice cream maker. Frozen bananas are blended with raspberry jam and a spoonful of coconut oil, and...

This version of stuffed pork cutlets with a breadcrumb filling is perfect for when you're short on time. It's just as delicious, but with minimal effort: you don't have to stuff the cutlets...

This casserole is incredibly cheesy and filling, like lasagna, and it's super quick to make. It's perfect for a midweek dinner—your family will love it! Here are a few ideas to...

It's hard to believe, but this spaghetti with meatballs in tomato sauce is ready in just 20 minutes! The secret is in the slow cooker and using raw sausages instead of ground meat: remove the casings,...

The flavors and aromas of this light quinoa bowl will transport you straight to the Mediterranean coast. Homemade tzatziki sauce, crumbled feta, sweet grape tomatoes, and refreshing lemon…

Potato vareniki are a great complement to the classic combination of natural sausage and broccoli topped with melting Parmesan cheese. This recipe features mini vareniki prepared in the style of Chinese dumplings:...

A complete chicken and vegetable side dish can be prepared in the oven using the grill mode in just minutes! You'll especially love the texture of the grilled escarole: the leaves are tender in places,...

Satisfy your meatloaf craving in just 15 minutes by making thin patties instead of traditional meatloaf. Grill them in the oven and they're ready in minutes. Serve...

The star of this 15-minute dinner is skirt steak, a deliciously flavorful cut of beef that cooks quickly. Grilled on a griddle, the steak is topped with melting pesto butter and served with...

This easy, one-sheet dinner comes together in minutes thanks to the oven's often-overlooked broiler setting. This setting delivers the perfect high temperature for broccoli...

Life hack: To fry eggs for a large crowd in one batch, use a muffin tin and the oven. It's a huge time saver! Serve Mexican-style eggs on crispy tortillas...

You don't even need to turn on the oven for this dessert. It's a fusion of icebox cake (from the refrigerator) and pumpkin pie, with a velvety sweet-and-spicy filling and layers of graham crackers.

If you love salted red fish, you'll surely love the Scandinavian appetizer gravlax. This recipe features fresh fish brined in a dry marinade with salt, dill, fennel, coriander, white...

Although this dip is made with mayonnaise and sour cream, fresh zucchini puree helps make it healthier and lower in calories, and caramelized onions, dill, garlic, and red wine vinegar add a whole new dimension of flavor.

These stuffed mushrooms are the perfect appetizer to serve before a holiday dinner. They're easy to make: stuff each mushroom cap with a cube of Brie cheese, sprinkle with a mixture of breadcrumbs...