Recipes by cooking methods

Pulao is an Indian basmati rice pilaf that's easy to make, healthy, and delicious. Everything is cooked in one pot. In this recipe, the rice is cooked with whole chicken breasts, which...

These quesadillas are filled with juicy bell peppers and fried sweet Italian sausage, not to mention loads of gooey cheese. They're perfect for lunch, dinner, or a snack. Also great served...

Crab rangoons (or crab rangoons) are an appetizer everyone loves, even those trying them for the first time. After all, who can resist crispy fried wontons with a tender cheese-crab filling?

Prepare a delicious German-style dinner. Sauerbraten literally means "sour roast" in German, and this dish lives up to its name, but it's incredibly delicious...

Chicken thighs are pan-fried until the skin is crispy and deep golden, then finished in the oven in a sweet and tart wine sauce with black and green olives...

Lahmajoun is a popular Middle Eastern flatbread topped with meat. It's also known as Arabic pizza. In this recipe, lahmajoun is made with pizza dough and sauce, and the meat...

When preparing a festive dinner for two, there's no point in standing over the stove all day—you can bake everything on one baking sheet! This recipe bakes all the most popular Valentine's Day treats in one batch.

Angel buns are a cross between flaky biscuits made with sour milk and savory yeast buns. They combine the best of both worlds, making you want to bake...

Make homemade rye bread filled with nuts and dried fruits. For the filling, you can use walnuts, pecans, almonds, dried cranberries, raisins, dried apricots, or other dried fruits and nuts you have on hand.

To ensure all your guests are satisfied with your appetizers, use bacon (unless there are vegetarians, of course). Even such a popular appetizer as devil's...

Bacon, lettuce, and tomatoes (BLT) come together in a unique way in this appetizer. The base of these bite-sized appetizers is a crispy-edged fried sweet potato round. Topped with...

These plump little choux pastry treats are perfect for appetizers at holidays and house parties. Unlike other choux pastry creations, gougères are not sweet and are made with savory...

To make this quick yet sophisticated Italian-inspired appetizer, Jeff Mauro wrapped a cube of mozzarella in a basil leaf and nestled a small pickled picante pepper inside. "I like...

These baked sweet potato wedges, drizzled with a savory syrup, are a delicious appetizer that Alex Guarnaschelli suggests to satisfy your hunger before a big holiday dinner. Boiled until just tender, the sweet potato...

You can make fantastically delicious breadsticks yourself using store-bought puff pastry. Simply cut it into strips, roll each strip, sprinkle with a mixture of sesame seeds, poppy seeds, and dried...

This recipe makes delicious bacon even better! It combines everything so many people love in a good snack: crispy yet chewy, spicy yet sweet, salty, and smoky...

This homemade walnut pesto is ready in minutes. Instead of traditional basil and pine nuts, it's made with walnuts, parsley, and a touch of thyme. Serve immediately...

This homemade challah recipe will become a favorite in your recipe book. The bread is incredibly delicious, just the right amount of moist, soft, and, most importantly, beautiful. Follow the easy-to-follow step-by-step recipe...

You can bake delicious rustic bread at home, even without a special bread machine, in the oven, and it will turn out just like freshly baked bread. To do this, you'll need a lidded wok, which you'll need to heat very hot...

Baking sourdough bread may seem like a daunting task, but with time and practice, it can become a weekly routine—or rather, a ritual—that the whole family can enjoy...

Katie Lee serves whipped ricotta with rosemary and olive oil on Thanksgiving with a plate of vegetables and toasted bread as a light appetizer before the big holiday dinner. This treat...

When guests arrive before you've prepared the festive dinner, offer them a snack mix to satiate their hunger and make the wait less stressful. This snack plate is like a teaser for the dinner to come. In...

The unexpected combination of parsnips and bacon will surprise and delight your family and guests. Sliced ​​parsnips are sautéed in a pan with bacon and thinly sliced ​​onion rings and...

This Belgian waffle recipe is inspired by the famous German Black Forest cake, beloved for its luxurious combination of chocolate sponge cake, whipped cream, and cherries. As expected, the waffles are filled with...

Who said Italian Bolognese sauce is only good with pasta? Try it with potato gnocchi! Separately boiled gnocchi are placed on top of the prepared meat sauce, and that's it...

Sirloin steak is cut from the loin and is considered a relatively inexpensive alternative cut, making it ideal for everyday eating and making delicious sandwiches.

Bone-in pork loin cutlets are rubbed with a spiced mixture of paprika, coriander, and cumin and fried until crispy, then simmered in a skillet until cooked through, along with a thick...

For quick and hearty tacos, pork tenderloin is the best choice. This tender cut of meat cooks just as quickly as the vegetables. The pork tenderloin is rubbed with fajita seasoning and roasted whole in...

These soft, homemade oatmeal cookies are baked with whole-wheat flour and rolled oats and are packed with all sorts of healthy goodies. The dough is topped with coconut flakes, walnuts,...

Sablés are French shortbread cookies. With the addition of chocolate, they become incredibly delicious and festive. In addition to cocoa powder, dark chocolate is also added to the dough, and...

These Italian cookies are made in the style of a fruitcake, with dried fruits, candied peel, nuts, and alcohol. These types of cakes are popular in the West during the winter holidays, especially at Christmas. Why not make one too...

This classic, crumbly shortbread is baked with aromatic Earl Grey tea, capturing its citrusy, tea-like notes. For this recipe, you'll need loose-leaf tea...

Tostones are a popular Latin American appetizer consisting of fried flattened plantains. They are served both as a side dish and as a snack. This recipe suggests serving fried tostones with...

Katie Lee says dinner at the Masseria Il Frantoio in Italy was one of the best of her life. In this recipe, she attempted to recreate one of the dishes from that evening. It turned out incredibly delicious.

Homemade cookies, covered with contrasting cracks, look especially appetizing and always delight. These cookies will captivate you not only with their charming appearance but also with their taste. Each...

The beauty of syringe-pressed cookies is that you can shape them into virtually any shape using the included discs. Kids especially love the shaped cookies, and you can customize the flavors...

These cookies combine all the flavors of classic Italian tiramisu. This treat is perfect for the winter holidays: it's less elaborate than a tiramisu in a bowl, yet...

Traditional Jewish rugelach is filled with dried fruit, but this recipe features something exotic: dried pineapple with pineapple jam. And the flavors will be complemented by...

For your next holiday, make these exquisite milk chocolate truffles with dark rum-soaked raisins. Your guests will be delighted with these handmade chocolates, especially with such a unique twist...

These airy puff pastry tartlets are topped with melted chocolate around the edges and sprinkled with tiny toffee pieces, while inside lies a soft and fluffy coffee-caramel filling, all drizzled with...

Every bite of these luxurious cakes is bursting with strawberry flavor. They're light and airy, crisp on the outside and soft on the inside, with a delicious natural strawberry filling.

Lovers of citrus-flavored baked goods will be delighted with this soft and airy almond cake with orange jam. The jam is added directly to the dough along with...

This lemon cake boasts a bright and refreshing citrus flavor, is soft and very moist, and the crunchy poppy seeds provide a pleasant contrast. Lemon juice is added to both the batter and the syrup...

This luxurious cake captivates with its combination of red wine and chocolate—a double-whammy, as the batter contains both cocoa powder and dark chocolate chips. At first glance, the red wine in...

Pineapple upside-down cake is a classic Southern dessert, and Damaris Phillips, a true Southerner, knows how to make it perfect. This cake boasts a luxurious combination of pineapple and...

Mexican tortilla soup, thick and rich, is a wonderful warming dish, perfect for cold weather. Its key ingredient is corn tortillas: some of them are used in the soup itself as a thickener,...

This festive cheesecake is a wonderful combination of three types of chocolate: a dark chocolate sponge cake layered with a thick layer of creamy milk chocolate-flavored cheesecake filling, and that's it...

This tall, two-layer cake, covered in chocolate icing and sprinkled with a thick, fluffy layer of coconut, looks luxurious and will enhance any celebration. The layers are made with cake flour...

Make salmon the main dish at your next family celebration. The fish is pan-fried until crispy and then finished in the oven, resulting in a very juicy and...

Pacific cod fillet is baked in the oven on a bed of succulent vegetables. The vibrant combination of carrots, red onions, and emerald Brussels sprouts makes the dish vibrant and...