Recipes by cooking methods

This vegan cheddar looks like the real thing and has classic flavor! It's made with raw cashews and sweet potatoes, which give it a firm texture and just the right color, along with a few natural flavors...

A small wheel of cheese always looks elegant on a plate with crackers, and this vegan version is no exception. This recipe makes two wheels of cashew cheese, so one can be served...

This cashew-based recipe mimics the traditional savory, salty, and cheesy flavor of Parmesan cheese. It only requires five ingredients. Store the vegan Parmesan cheese in a tightly sealed container and...

Upside-down pie lovers will appreciate this pear version of the French apple tart, Tarte Tatin. This dessert requires more cooking than baking, and you don't even need a special pan...

A simple vanilla buttercream recipe is a must-have for cake and cupcake lovers. To make it, you'll need butter, powdered sugar (sift it first, so the cream...

Butter is mixed with powdered sugar, natural vanilla, cinnamon and a pinch of nutmeg to create a delicious spread that can be spread on a slice of bread and turned into...

Enjoy the combination of toasted hazelnuts and fresh figs in this upside-down cake. Fig halves are arranged in a beautiful pattern in caramel, then filled with batter, and the cake is ready to...

If you love carrot cakes and carrot-based baked goods in general, you can take a more creative approach: instead of adding grated carrots to the dough, use a vegetable peeler to cut them into ribbons and...

This spectacular cake combines all the ingredients of a banana split dessert: bananas, three types of ice cream (vanilla, chocolate, and strawberry), sponge cake, whipped cream, maraschino cherries,...

This festive cheesecake boasts an incredibly creamy, silky texture and captivates everyone with its striking black and white color. Layers of chocolate wafer cookies sit atop a crumbly cake base...

Green curry is one of the most popular Thai dishes, captivating with its rich flavor and magical aroma. Sweet coconut milk, balanced with serrano pepper, lemongrass, and...

These wraps, made with quickly fried ground chicken in a Thai sweet and spicy sauce and served on lettuce leaves, are easy to customize to suit each guest's taste. Serve the wraps on a platter, surrounded by...

This appetizer features traditional Mexican nacho ingredients, but a few bright accents give it a Thai twist. Fish and peanut sauce, along with a touch of sugar and lime juice,...

Treat everyone to a delicious appetizer of fragrant, crispy potato skins. The potatoes are baked whole in the oven, then the flesh is scooped out (you can save it for mashed potatoes), and the skins...

Vegetable appetizers are always popular: low in calories, they help satisfy hunger while providing healthy benefits. The key is to present them in a unique way to ensure your guests are satisfied. For example, you could assemble a vegetable...

The best part about baked potatoes is their crispy skins. In this recipe, potato skins become the base of the appetizer. Make classic or cheesy skins and fill them as...

Try these succulent fajitas with spicy grilled pork, perfectly complemented by sautéed bell peppers and red onions. Before grilling, the pork loin is rubbed with a savory spice blend...

For this recipe, you'll need natural pork loin cutlets, without the ribs. The cutlets are rubbed with a spice mixture made with dried chili peppers, garlic, cumin, and brown sugar, then lightly marinated...

This hearty, warming Tex-Mex soup comes together in just over half an hour from pantry staples. Canned tomatoes with green chiles, a can of black beans, and a can of pinto beans...

A humble bowl of lettuce makes the perfect party appetizer or a stunning weeknight dinner. It weighs next to nothing, is low in calories, yet enhances any filling...

This Tex-Mex-style appetizer will satisfy any spicy food lover. Jalapeño pepper halves are stuffed with a refried bean and cheese filling, topped with crushed potato chips for a crispy finish.

This ten-layer dip features all the components of a classic Chicago hot dog, beautifully layered. It includes bun pieces, sausage, pickles, and much more...

Make these adorable octopus tempura-fried sausages in a crispy batter for an appetizer. The sausages are easy to cut into octopus shapes, and to keep them in shape,...

Tangyuan are soft rice flour balls traditionally eaten for dessert during family dinners on Chinese New Year's Eve. Each bowl of tangyuan symbolizes unity, and the smoothness...

Traditional chocolate chip cookies get their rich, nutty flavor from the addition of tahini, a thick paste made from ground sesame seeds, and a topping of a mixture of white and black sesame seeds.

Make unconventional and unusual tacos in the form of sealed, pie-like pockets filled with filling. Wheat tortilla pockets are filled with two delicious (and easy to make)...

Tri-tip beef sirloin steak is marinated overnight in a mixture of mandarin juice, soy sauce, sesame oil, ginger, and garlic, and then grilled for a delicious...

This thick, hearty stew is quick and easy to make with canned white beans and all-natural Italian sausage in a rich sauce made with canned cherry tomatoes in their own juice. Everything is simmered...

In this julep recipe, traditional mint is replaced with equally fragrant tarragon. Combined with fresh strawberries and natural vanilla, it creates a stunningly sweet, refreshing flavor, perfect...

Turanian wheat is loved by many for its texture: the long, plump grains are pleasantly chewy and pair perfectly with marinara sauce. They're as filling as a plate of spaghetti, but contain much more...

If you love traditional falafel but aren't a vegetarian, try making it with turkey. Its subtle flavor won't overpower the classic chickpea flavor, and to make things easier, buy...

Braise chicken with cinnamon, coriander, and caramelized lemon slices and serve over a bed of couscous and dates. This gorgeous Moroccan-inspired dish is filled with a magical blend of flavors...

Sausages in dough are a popular snack loved by everyone. And if you have store-bought puff pastry in the freezer, making them is a breeze: wrap pieces of Polish smoked sausage in...

Samoa tartlets are a delicious combination of chocolate, caramel, coconut ice cream, and coconut on a crumbly coconut crust. They are baked in a standard muffin tin.

These fish sticks are breaded with crushed salt and vinegar potato chips and are incredibly crispy (thanks in large part to the double layer of breading) and...

Make delicious and crispy chicken wings just like the ones they serve with beer at restaurants. Pre-marinating them in vinegar gives them a pleasant tart-salty flavor and makes them...

Spicy Italian sausage pairs beautifully with sweet butternut squash and maple syrup in this simple casserole, perfect as a main course. For a delicious crispy crust...

These delicious crispy croquettes are made mostly from pantry staples: canned salmon, sauces, spices, pickled vegetables, and flour. Delicious and budget-friendly! Let them rest before frying...

Make burgers with canned salmon patties. The crumbled fish is mixed with sour cream, eggs, breadcrumbs, and spices, then formed into patties and quickly fried on...

Stuffed peppers are a classic comfort food. This lighter version fills the peppers with a juicy salad, yet still retains everything we love about it: tender vegetables, delicious...

This burger recipe is inspired by the popular Greek appetizer saganaki, which is fried cheese doused in ouzo and then set on fire. When working with flames, be sure to turn off the stove and observe...

Prepare this exquisite dish for a special occasion. Scallops are lightly pan-fried and then tossed in a light wine sauce with onions, carrots, smoked paprika, and saffron...

The secret to these delicious and juicy fish cakes is the mince, which is made from three types of salmon: pureed, chopped raw salmon for texture, and chopped smoked salmon for fantastic flavor...

Rapini rabe and pickled cherry peppers infuse this frittata with a range of flavors and healthy fiber. Provolone cheese adds a creamy note and a pleasant gooey texture, while salami adds...

This delicious and healthy dish is ready in minutes and is perfect for a protein- and vegetable-rich weeknight dinner. Pan-fried salmon is served with steamed Savoy cabbage and...

This roasted cauliflower recipe takes on the magical flavor of a Middle Eastern side dish, thanks to the addition of saffron, coriander, garlic, onion, and lemon juice. Saute the cauliflower with...

During Nowruz (the Persian New Year) celebrations, Iranians enjoy eating fish with sabzi polo. This ancient tradition is also celebrated by Iranians living abroad. White fish is typically prepared for the holiday...

Bright red red velvet cookies are perfect for making holiday ice cream sandwiches. For a neat sandwich look, use the same cookie cutter to shape the ice cream...

Save the classic Red Velvet cake for special occasions, but if you want to treat your loved ones to a delicious dessert for a special occasion, an icebox cake is perfect. It requires no baking (which...

This raspberry-grapefruit curd is so smooth, silky, and bursting with the vibrant flavors of fresh berries and citrus! Fresh raspberries and red grapefruit create a wonderful combination for a unique, light...