Recipes by cooking methods

Double-layer jelly always looks stunning and impressive when served, and it's much easier to make than it seems. Use 150 ml paper cups for the molds. From...

These cupcakes, with their tall cap of chocolate frosting, look just like ice cream cones. Your guests will be amazed! Soft and moist chocolate cupcakes are baked in ice cream cones, then...

This Danish raspberry wreath will be a true highlight of your holiday tea party. Dusted with powdered sugar, with the berries peeking out deliciously through the slits, it's not only beautiful to look at, but also very...

Want to treat yourself to a pink drink today? Or maybe a green or purple one? Make a basic banana and avocado smoothie, then choose one of the color options to give yours a...

This dessert is full of surprises that your guests will remember forever. Firstly, when cut, it forms a fantastic rainbow. Secondly, it's vertical! This effect will definitely not disappoint...

Decorate your holiday table with a rainbow deviled egg appetizer. The great thing about this recipe is that you won't need any artificial colors: all the eggs will be decorated with natural...

Canned piquillo peppers are usually used as part of a sauce or garnish, but in this recipe, they play the starring role. Fill the peppers with a filling of cooked quinoa, raisins, and goat cheese,...

Stuffed acorn squash halves look elegant when served as edible bowls filled with a healthy and delicious filling. Perfect for the holiday table! This recipe...

If you're looking to add a unique twist to your appetizer platter, try making a quick pickled watermelon. The flesh is marinated in rice vinegar with chili peppers, fish sauce, and palm oil.

To prepare this popular Indian chicken, you don't need a special tandoori oven; your oven will do the job just fine on the grill. The chicken breast is pre-marinated in...

Baked tomatoes with thyme are an easy and incredibly versatile side dish. Roasting intensifies the tomatoes' flavor, making them a great way to enhance even the most winter-hardy...

Barbecue sauce doesn't have to be store-bought; you can easily make it yourself at home. This recipe lets you quickly whip up a sauce using canned tomatoes, and to give it that distinctive...

Eggs Benedict, a popular breakfast dish, has made its way to dinner. The bun has been replaced with blanched asparagus to reduce carbs and add more fiber. Poached eggs...

The crumbly, buttery crust of this classic quiche is filled with a thick, set custard topped with caramelized onions, bacon, and Gruyère cheese. This French pie will never go out of style and...

Instead of traditional chips, these nachos are made with deep-fried dough squares. It's easiest to use store-bought wonton dough squares. Serve generously layered with...

This impressive pasta bowl will be a true centerpiece for your holiday table and the main course of your dinner. This crisp bowl of capellini (angel hair) pasta is filled with a homemade marinara sauce and juicy...

Passion fruit, grown in tropical regions around the world, is typically juiced by separating the crunchy seeds from the pulp. However, these seeds are no less beneficial, and when making a homemade smoothie, be sure to...

This pesto with almonds, fresh herbs, and pecorino cheese is served with vibrant slices of fresh tomatoes. Substitute parsley for the traditional basil, and to keep the sauce's flavor vibrant and intense,...

Replace traditional basil with parsley in this fresh homemade pesto with pine nuts, garlic, and Parmesan. Roasted bell peppers add a beautiful touch of flavor. Serve the pesto as a dipping sauce,...

Nidhi Jalan, owner of Masala Mama, makes these fun snacks every year during Holi, the Indian spring festival. Crispy, crispy, deep-fried balls...

Bake crispy pancetta and fried escarole with pasta, mozzarella, and Parmesan in a tomato sauce. Pancetta (Italian bacon) infuses the casserole with incredible flavor and aroma,...

Crispy pieces of pancetta and tender artichoke hearts are baked with penne pasta in a tomato sauce topped with smoked mozzarella and a layer of classic mozzarella. This pasta casserole...

Although tender rack of lamb doesn't require long marinating, try rubbing it with olive oil, herbs, and garlic and leaving it for a few hours. You'll definitely appreciate it...

The mild flavor of white fish is the perfect foil for a more vibrant side dish. Use the savory and salty flavor of Italian dried soppressata to enrich a broth with fennel and grape tomatoes,...

Morels are one of the most delicious mushrooms and a fleeting sign of spring. This one-skillet chicken and mushroom sauce dish is a wonderful way to kick off the mushroom season. Juicy chicken legs, coated with...

Liven up the flavor of grilled chicken breast by drizzling it with fragrant olive oil infused with fresh parsley and red pepper flakes. For a complete and filling dinner, pair the chicken with baked...

"Dumplings don't just satisfy hunger. For me, they're comfort food that fills me with fond memories," shares recipe author Vivian Chan. "Making dumplings is a weekend tradition, in...

What a surprise! If you brought frozen salmon fillets home from the supermarket, you don't have to wait for them to defrost before frying them. Simply place the fish in a preheated pan and fry, then...

The dough for these donuts is made from both whole eggs and yolks, resulting in a particularly rich, rich texture. The fried donuts are filled with jam and topped with a sugar glaze. In Poland, they are typically...

You don't have to cook this tart relish made with cranberries, oranges, and walnuts—just blend it in a food processor! You can use fresh or frozen cranberries. The sweetness of the orange...

Start your morning with this nutritious and invigorating smoothie. You can even use it as a replacement for your morning oatmeal, because it's oatmeal-infused! The oats soak in orange juice for a few minutes,...

Orange zest infuses this cake, topped with cream cheese frosting, with its subtle citrus flavor. The cake consists of two dense, moist layers layered with buttercream. Decorate with...

Beef brisket is marinated overnight in a mixture of orange juice, Chinese five-spice powder, hot sauce, and other spices, then baked in the oven with root vegetables...

Stalk celery is tossed with cherry tomatoes, olive oil and thyme, then grilled until the flavor intensifies, then topped with toasted walnuts...

Bucatini pasta is prepared with shelled mussels, flavorful pieces of prosciutto, and spices in dry white wine, creating an elegant Italian dish for special occasions. Be sure to carefully...

The secret ingredient in this dish is finely chopped olives, which act as a delicious salt. You'll need just six olives to add to the salad dressing and stuff the tender tilapia...

This simple recipe was inspired by the popular fried Buffalo wings in a spicy butter sauce, traditionally served with celery and carrot sticks and a...

This appetizer will be a hit at your next house party. Cheese curds are dipped in a paprika-flavored beer batter and deep-fried until golden brown. The perfect beer snack!

This salad is packed with all the flavors of classic hot Buffalo wings. It's made with juicy grilled chicken breast with butter and hot sauce, iceberg lettuce, red onion,...

The best way to serve broccoli is as a gratin with a delicious cheese crust that will delight adults, children, and anyone who thought they didn't like broccoli. The florets...

You don't have to load these low-calorie sandwiches with deli meats like you would with a classic Italian sub: just add one slice each of salami, ham, and cheese for a flavorful...

Preserved lemons add a vibrant, tart, salty flavor to any dish. They're made by rubbing sliced ​​lemons with salt, pressing them tightly into a jar with aromatic herbs, and leaving them...

No grill? No problem! These mouth-watering pork ribs with a sweet-spicy sticky glaze can be cooked from start to finish in the oven. Using peach jam instead of fresh fruit...

This Italian omelet is a great way to use up leftover cooked vegetables, like from last night's dinner. Broccoli is a perfect addition, pairing beautifully with cheddar, but...

This pork tenderloin sandwich (with a cutlet covered in crispy, golden breading that's so wide it hangs over the bun) is an Indiana favorite. It's so...

If you can't decide between chocolate or vanilla cupcakes, this is the way to go! Divide the batter into two parts, and add cocoa powder to one part to make it...

This vibrant, nutritious Mexican-inspired salad is perfect for summer and picnics. It's packed with healthy vegetables, contrasting textures, and a whole host of flavors, including spicy, sweet, and...

Adult-favorite dark chocolate and kid-adored honey-glazed peanuts come together in these cookies to create the perfect treat for all ages. These cookies captivate with their soft...

If you're planning other treats for the birthday party in addition to the birthday cake, these Whoopie Pies are perfect. They're easy to make with store-bought sponge cake mix and filling...

These feather-light Angel Food cupcakes, topped with cheerful, colorful sprinkles, are perfect for birthday parties and any children's event. Colorful confetti decorates not only the fluffy...