Recipes by cooking methods

Italians call this dish "Eggs in Purgatory," Jews call it "Shakshuka," but the cooking technique is roughly the same: first, a tomato sauce with sweet peppers is cooked in a frying pan, aromatic and...

This flavorful white bean dip is quick to make, looks impressive, and is perfect for serving at a holiday party or home party. Keep a couple of cans of white bean dip in your pantry...

This delicious, juicy, and healthy pasta and broccoli casserole in a wonderful cheese sauce will please everyone. It's made with one of the most delicate and melting cheeses—Danish Havarti. It...

This vegetarian take on traditional Italian lasagna will captivate you with its heartiness, rich flavor, and texture. Instead of meat, the sauce is made with canned black beans. Toss them with...

The beauty of this paella is that you can do the most labor-intensive part ahead of time, then assemble the dish in a baking dish and refrigerate. Bake the dish just before serving.

This American take on mac 'n' cheese brings you the most delicious part of Italian spaghetti carbonara—crispy bacon and a creamy cheese sauce. Combine fried bacon with boiled...

Add fried sausage and bell peppers to your mac and cheese for the perfect hearty breakfast dish. The best part of this mac and cheese is the crispy potato crust. It's easy to make...

Make pizza-flavored mac 'n' cheese. Along with the pasta, pepperoni sausage, marinara sauce, and dried...

Macaroni and cheese sauce is a simple, homemade dish loved by everyone, perfect for both breakfast and dinner. Mac and cheese is also very high in calories and nutrition, but there's a way...

If you have leftover fried chicken and mashed potatoes with gravy after Sunday dinner, give them a try and create a completely new dish that's even more delicious! Mashed potatoes with...

Enjoy the taste and texture of a classic pot pie without the chicken. This recipe is perfect for vegetarians or those fasting. It includes all the traditional vegetables...

Combine two dishes in one pot—American mac 'n' cheese and Tex-Mex chili—for a hearty meal that's perfect for warming up on a chilly fall day. The highlight of this dish is...

Make mac 'n' cheese with this incredible recipe: macaroni in a creamy cheddar sauce baked under a crispy cheese crust. Lots of cheese and nothing extra, and the secret is incredibly...

Salmon fillet with tomatoes and zucchini is a simple yet delicious dinner for two, made on one baking sheet. Roasted tomatoes are topped with a crispy topping of breadcrumbs, herbs, and...

S'mores (gooey, campfire-roasted marshmallows and melting chocolate sandwiched between two crispy graham crackers) can be made on the glowing coals of the grill after grilling meat. On one baking sheet...

A large baking sheet makes preparing an omelet for breakfast or brunch for several people incredibly easy. Some people prefer scrambled eggs with vegetables, others with salted ham: on one...

With this recipe, you can prepare a complete dinner with chicken, a side dish, and vegetables (zucchini and tomatoes) without dirtying a ton of dishes: everything bakes on one baking sheet. Before you...

Fried sausages with sweet peppers are a classic combination. This recipe makes it quick and easy to serve a crowd on a single baking sheet. It uses sweet Italian sausages,...

Make tacos for a crowd on one baking sheet. This recipe doesn't bake the tacos on traditional tortillas, but on a bed of shredded potatoes, which will provide a delicious, crispy base for...

Four popular types of homemade pies—apple, pumpkin, cherry, and pecan—baked on one baking sheet. A great holiday idea to satisfy every guest! All four...

Fajita is a Tex-Mex dish made with chunks of meat and fried vegetables, served with other toppings on tortillas. The beauty of fajitas is that everyone puts their own...

Once you've tried these light, crispy shrimp tempura, be sure to save the recipe, because you'll definitely want to fry other appetizers and vegetables in the same batter! The main rule when frying...

While American egg rolls claim to be Asian-inspired, they're primarily a convenient way to serve the snack: the filling, wrapped in thin sheets of dough, is easy to dip into sauce and eat with your hands. This...

Damaris Phillips suggests making the popular Hot Brown sandwich with gooey cheese sauce in individual cast-iron skillets, which is convenient because the cheese sauce will really...

This Buffalo Puff Pastry Ring is perfect for feeding a crowd. Each puff pastry peels easily from the ring, and a bowl of blue cheese dip sits in the center for dipping. For...

Mexican fajitas are made in one pan with penne pasta, creating a complete meal with chicken, vegetables, and a side dish in just 30 minutes. To prepare, you'll need a large...

Fried rice is one of the easiest Asian-style dishes you can make at home, and it's also a great way to use up leftover steamed rice from the night before, or even...

Pan-fried chicken breast served in the style of Mexican nachos. Both adults and kids will love this! Thinly sliced ​​chicken breast, fried until golden brown and rubbed with spicy chili powder, is topped with...

Rachel Ray offers a new take on traditional fried chicken, preparing it Korean-style. Before deep-frying, chicken pieces (thighs or breasts) are dipped in a vodka batter,...

This recipe is one of the easiest and quickest ways to make pasta in a gooey cheese sauce, casseroled under a golden, cheesy crust. It's best made with...

Chicken Cordon Bleu is a superb combination of tender roasted chicken breast with Black Forest ham and melting cheese. Classic Cordon Bleu is considered a restaurant dish, but this recipe...

Mexican flautas (flautas) are deep-fried tortilla tubes filled with various fillings. They can be served as a main course or as an appetizer. In this flautas filling recipe, we'll be...

Treat yourself and your loved ones to a delicious Middle Eastern shakshuka for breakfast. Not the usual kind, with eggs and vegetables, but a meaty, filling, and nutritious one—everyone will want this breakfast for lunch and dinner! For...

If you're planning an Asian-inspired dinner, make this quick and easy, yet delicious lo mein noodles with mushrooms and vegetables in a fragrant sauce the main dish. Optionally,...

These Thai noodles are made with leftovers from a holiday turkey. Shred the meat with two forks into small pieces and toss in homemade pad thai sauce. Once the noodles (linguine) are cooked, the flavor begins...

Want a quick and delicious pizza, but don't have ready-made dough or time to mix it? A simple round focaccia will do the trick! Cut it in half horizontally to create two perfect pizza bases. For...

Nothing beats the flavor of fresh clam sauce, but if you only have pantry staples, you can make an equally delicious pasta. This recipe uses basically all...

This simple yet delicious dish combines seared chicken breast with a popular American spinach and artichoke dip. It's incredibly juicy, and the combination of flavors, including...

A lighter version of the popular chicken Parmesan in tomato sauce, topped with melting mozzarella and Parmesan. It's just as delicious, but much quicker to prepare than the traditional dish. All thanks to...

Despite its name, chicken au français is an Italian-American dish made with chicken cutlets that are breaded, fried, and served in a light butter sauce,...

Whether you're a fan of Indian cuisine or just looking for a new way to cook beef, you're sure to love this quick and easy dish, even a whole meat dinner,...

It only takes 15 minutes to prepare shrimp in a delicious glaze. A mixture of Chinese plum sauce, ketchup, and rice vinegar creates a perfectly balanced flavor. Stir it into the fried...

Jambalaya is a Creole dish from the US state of Louisiana, similar to pilaf. It's made with rice, meat, and vegetables. Unlike the traditional recipe, this jambalaya is baked in...

Baked sweet potatoes are a fun alternative to baked potatoes when you're looking for a new flavor combination. Their natural sweetness is perfectly balanced by zesty chili powder and crispy bacon bits. In...

In this delicious and nutritious creamy soup, the natural sweetness of sweet potatoes is perfectly balanced with spicy garlic, nutmeg, and a pinch of fiery cayenne pepper. And to achieve the texture...

In this recipe, Ina Garten combines two popular breakfasts: bread pudding and French toast. It's a great way to use up stale challah. Unlike traditional bread pudding, this...

Baked chicken with stuffing is a dish perfect for a big celebration. To ensure it turns out as delicious as possible, with a crispy, brown crust, it's important to thoroughly dry the raw skin. Place the chicken, not...

Fried onions add a unique flavor to this cream cheese dip, but to ensure the onions themselves are truly delicious, it's important to fry them in butter. For this, you'll need ghee or clarified butter.

Linguine pasta is served in a light dry white wine sauce with clams. It's delicious, like something you'd find in a top Italian restaurant, yet surprisingly easy to prepare with minimal ingredients...