Recipes by cooking methods

Classic Chicken Parmesan is a juicy chicken breast, breaded in tomato sauce and topped with melting mozzarella and Parmesan cheese. It's easy to make and incredibly delicious. In this recipe, Giada de...

This vegetable-rich casserole will become your signature dish after just one serving. Perfect for summer, it's packed with ripe, seasonal vegetables: potatoes, yams, bell peppers,...

Cooked to medium-rare, this juicy sirloin steak is thinly sliced ​​and served with roasted sweet potatoes, sweet peppers, and spicy jalapeños. The smoked...

If you're making filet mignon for a Sunday brunch, serve it with scrambled eggs! The secret to a delicious filet mignon with a crispy, salty crust and juicy meat inside is to grill it...

This luxurious dish requires just five ingredients: filet mignon steaks, butter for frying, shallots, mushrooms, and red wine for the sauce. Best cooked on a cast iron...

Cook filet mignon to medium-rare perfection and serve with a delicious rosemary-mushroom sauce. For juicy and tender meat, pan-fry it until golden brown with...

These all-natural pork chops, stuffed with cornbread, dried cherries, raisins, walnuts, and fragrant sage, are grilled and will delight your guests.

This easy-to-make, yet healthy and very impressive pumpkin peel side dish will impress your family at your holiday dinner. Scoop the roasted pumpkin flesh out of the peels, being careful not to damage them...

This luxurious dessert is filled with the flavors of the traditional American s'more: a thick crust of crushed and pressed graham crackers is topped with a delicate chocolate cheesecake, which is...

Natural bone-in pork loin cutlets cook quickly and look presentable when served. They're perfect for the Neapolitan pizzaiola, where the meat is braised in a light sauce...

A lightly seared bone-in pork loin patty is served with a light and healthy side of white beans and spinach. Made with canned cannellini beans and...

The American dessert s'more is traditionally made over a campfire and eaten hot, but this recipe is the complete opposite. Frozen s'mores are made like an ice cream sandwich and are perfect for...

The best way to make s'mores without a campfire and for a crowd is to bake a dessert pizza with s'mores topping! To make it, you'll need store-bought pizza dough and...

Transform a camping s'more into an elegant parfait worthy of special occasions. Layer all the ingredients—marshmallows, chocolate, and graham crackers—in a clear glass (or plastic...

S'mores is a delicious combination of toasted marshmallows, melting chocolate, and graham crackers. Although considered a camp dessert and typically made over a campfire, there are many variations...

Replace traditional potatoes with healthier sweet potatoes. Like baby potatoes, they're delicious baked into tubers, perfect for serving with fillings. This recipe features baked sweet potatoes in tubers...

Large green olives are perfect for stuffing and deep-frying. This appetizer is often served at house parties, especially with beer, and is sure to please everyone. For the filling...

Natural bone-in pork loin cutlets are baked in the oven with rice, which soaks up the wonderful meat juices, and you'll have a delicious, complete dinner of meat and a side dish.

Make a delicious dinner of pork loin and roasted Brussels sprouts with red onions in a sweet and tangy honey Sriracha sauce, and even those who thought they didn't like Brussels sprouts will...

The highlight of this sweet potato puree is the brown butter it's seasoned with. When fried, the butter develops a pleasant nutty flavor and infuses the puree. A touch of vanilla extract...

Cinnamon apples and parsnips make a great side dish for the bone-in pork loin, baked together on the same baking sheet. Serve dinner right on the sheet, and you'll be ready for the evening...

A sheet pan dinner is convenient, delicious, and homey. A complete dinner of meat, new potatoes, and green beans is cooked entirely on a single sheet pan, but it's important to keep in mind the cooking time...

Delicious pork in a crispy breading can be healthy! Instead of frying or deep-frying, bake the meat in the oven. Pork chops are coated in coarse Japanese breadcrumbs...

Stuffed pasta shells look charming when served, like a restaurant-quality dish, and are perfect for a special occasion dinner. Fill the shells, boiled until al dente...

Pumpkin, an unusual pizza ingredient, is perfect when paired correctly with other ingredients. In this vegetarian pizza, the sweet flavor of butternut squash harmoniously...

S'mores are an American campfire dessert made by roasting marshmallows on sticks and sandwiching them, along with a piece of chocolate, between two graham crackers. Incredibly simple and delicious. This...

This rich chocolate pie tastes just like the classic American camping dessert, s'mores, with campfire-roasted marshmallows. Except you don't need a fire to bake it, and the pie...

This sundae was inspired by the American dessert s'mores, which kids love to make over a campfire. The classic combination of toasted marshmallows, graham crackers, and melting chocolate was complemented by...

Enjoy all the flavors of the classic Margarita cocktail in jelly shot form. This will add variety to your house party, and it's also convenient to take your favorite cocktail on the go.

Margarita lovers will appreciate the new flavor of the popular drink and its unusual presentation with jelly orange slices. The cocktail is made with blood orange-flavored soda. Its...

The Puerto Rican Pina Colada is one of the most tropical cocktails, with an incredible combination of coconut, pineapple, and rum that evokes the feeling of a tropical island vacation. Give this cocktail a...

Transform the popular peach Bellini with Prosecco into an alcoholic jelly, which, unlike the sophisticated cocktail, is perfect for a casual party. Plus, the pieces...

Alcoholic jelly is gaining popularity: it's a striking presentation, a dessert and a cocktail all in one, perfect for fun parties. Alcoholic jelly looks especially appealing when served...

Cook barbecue pork ribs at home, just as delicious as restaurant-style. Make a homemade barbecue sauce especially for these ribs, then brush it on while roasting, and...

If you love fried chicken in a super-crispy breading, you'll definitely love this option: the chicken is baked in the oven, but it's just as delicious as deep-fried. With a minimum of fat, it's...

Even though these ribs are oven-baked, they have a rich, barbecue-inspired flavor, as if they were just pulled from the grill. Meaty ribs are best for roasting,...

A tangy-sweet honey glaze with smoky chipotle peppers in adobo sauce infuses tender white fish with tons of flavor. Simply coat tilapia fillets with the mixture, marinate for a few minutes, and...

Stuffed mushroom caps are one of the most popular appetizers for parties and celebrations; people love them. If you're hosting a barbecue party, you can grill the stuffed mushrooms on skewers.

Enjoy a Mexican-inspired evening with fried fish tacos and a variety of easy-to-make yet delicious sides: spicy red rice, tangy black beans, fresh salsa...

While you're waiting for the main dinner, offer your guests this light appetizer, which is incredibly quick and easy to prepare. The generous amount of cilantro gives the yogurt dip a delicate green color,...

The dip is made from cooked lima beans that are blended in a food processor with spinach, olive oil, lemon, fresh herbs, and tahini sesame paste until it turns into...

This aromatic, velvety dip harmoniously blends two sauces: Mexican avocado-and-tomato guacamole and a tangy, herb-infused ranch. The delicate avocado perfectly thickens the...

To give fried fish a crispy, golden-brown crust, dip the pieces in beaten eggs, then coat them in seasoned flour and fry in a hot pan. It's so simple, and the results are...

For these sandwiches, use extra-long hoagie buns to accommodate the extra-large amount of delicious fried tilapia, tender and juicy, covered in a crispy, spicy cornbread crust.

Tartar sauce with lemon and pickles is considered a great complement to fish and seafood. In these tilapia patties, it serves as a binding ingredient alongside the bread and egg. Chop...

A superb summer grilled dish. Sea bass fillets are laid out on pieces of foil, coated with a fragrant paste of fresh herbs and ginger, and finished with a corn and tomato relish. Everything...

This savory white bean dip is infused with the rich, spicy flavor of madras curry powder, garlic, and fresh herbs. Made without animal fat, it's incredibly tender and velvety, and...

Jeff Mauro created a special tartar sauce for this fried fish sandwich, with a refreshing lemon-tarragon flavor that perfectly complements the tender, beer-battered tilapia fillet.

To make homemade hummus as creamy, smooth, and delicious as store-bought, you'll need to spend a little more time and make it with dried chickpeas instead of canned ones—the result...

In this delicious rustic omelet, Ina Garten combines simple ingredients like eggs, bacon, potatoes, and green onions. The result is sure to delight: a tender omelet filled with...