Recipes by cooking methods

This lasagna is made entirely in one pan, so you can forget about a mountain of dirty dishes. You'll need no-boil lasagna noodles, store-bought marinara sauce, and uncooked...

Spend a relaxing weeknight with this delicious pasta dinner that the whole family will love and takes just over 15 minutes to make! Bow-shaped pasta (farfalle) with...

A dense log of cream cheese and a mixture of grated hard cheeses is topped with a thick layer of cranberry relish and jalapeño peppers. Made with fresh cranberries, the relish is tart and spicy-sweet,...

If you're serving deviled eggs for New Year's, make them look like charming, decorated Christmas trees! Avocado and fresh herbs are added to the yolk filling, giving it a green color.

This sophisticated yet easy-to-make Mediterranean-inspired appetizer will be a hit with all your guests. Baguette slices are topped with Brie cheese and toasted in the oven...

Some people prefer the pure, creamy taste of mashed potatoes, while others prefer it infused with the sweet and spicy flavor of fried onions. Delight your guests and make two types! Especially since it's time...

This meatloaf looks very impressive and is a great alternative to holiday turkey if you're expecting a smaller crowd. It's made only from turkey breast, which is open...

Celery sticks are a great appetizer idea if you're serving a large crowd. Firstly, they're easy to prepare, and secondly, they're low in calories and perfect for brightening up a...

Turn thick cranberry sauce into a wonderful sweet-tart dessert that's perfect for indulging after a hearty holiday dinner. Simply stir the sauce into cranberry jelly and...

A roasted turkey certainly looks festive, but sometimes it's too much for a small gathering or a family of three. A great alternative is a turkey roulade! It's made only...

The Yule log cake is traditionally made as a sponge roll, which often intimidates inexperienced bakers due to its complexity. Even a beginner can handle this holiday cake recipe...

The highlight of this appetizer is the deep-fried Brussels sprouts. You can fry them ahead of time if you're expecting guests, and assemble the crostini just before serving. The fried sprouts are served...

Broccoli rapini is also known as leafy broccoli. It's widely used in Mediterranean cuisine and makes a great addition to healthy appetizers, like these Italian crostini. Sauteed with...

A crustless quiche is perfect if you don't have time to work with the dough or want to reduce the calorie content. Simply bake the filling in a pan, and the result will be just as delicious and very juicy. Ingredients:

If you have a set of cast-iron skillets, now's the time to break them out and make this wonderful breakfast. Each one holds fried potatoes with sweet peppers and slices of ham...

Ceviche is a great way to make the most of a small quantity of luxurious fresh scallops. Just two hundred grams of this precious seafood is enough to feed four people.

Make the perfect French toast for a Sunday brunch, the aroma of which will quickly bring everyone to the table. This recipe works with regular white bread, challah, or brioche.

This potato side dish, served right in the tubers, looks unique when served; your guests will be delighted not only with the presentation but also with the taste. And to prepare it, you only need four ingredients:...

A simple way to cook new potatoes deliciously is to cut them into wedges without peeling them and bake them on a baking sheet with spices until golden brown, which will be especially delicious if...

Cook bread pudding in a slow cooker using the pressure cooker setting for a creamier, more delicate texture, or if you prefer a crispy, contrasting crust, simply sprinkle the finished pudding with sugar...

Monkey bread is a favorite among adults and children alike, and it's perfect for holidays and every day—it's hard to resist grabbing another fragrant piece! This version of monkey bread is perfect...

Bobby Flay suggests serving leftover baked ham with glaze in unusual sandwiches with a poached egg and pepper jam between two sweet potato pancakes with green onions.

Who can resist a big, thick chocolate chip cookie topped with scoops of ice cream, drizzled with warm caramel, topped with whipped cream, and garnished with a cherry? This sundae is served...

These delicious corn muffins should definitely be served cut in half to expose the beautiful cut side with the egg inside. It looks interesting and very appetizing. The muffins also contain pieces of...

Leftover Belgian waffles from breakfast make delicious sandwiches, replacing regular bread. Simply spread the waffles with Dijon mustard, top with slices of Swiss cheese, ham, and...

For a late breakfast at the farmhouse, Damaris prepares fried potatoes with country ham made from pork knuckle. For frying, the potatoes aren't cut into the usual strips, but boiled in their skins, and...

A wonderful way to serve fruit interestingly for breakfast, dessert, or as a light snack. Ree Drummond suggests trying a combination of blueberries, pineapple, and raspberries, but you can experiment...

The best way to make French toast for a large crowd is to bake it all together in the oven. This will save you time and give you a delicious, beautiful casserole that...

Bright green asparagus spears are always a highlight of any holiday dinner. The stalks themselves are striking, so they're best served whole. To highlight the juiciness and delicate flavor of the asparagus,...

Make your own healthy chocolate spread at home. It tastes almost like Nutella and is perfect for a vegan diet. The base of the spread is a mixture of hazelnuts and chickpeas. Blend them together in a blender with...

The base of this homemade ice cream is crispy breakfast cereal. It's added to the ice cream itself, the topping, and the milk. Trisha Yearwood uses three different types of cereal to...

This egg appetizer is made in a special silicone mold with egg-shaped cavities in a slow cooker. The bite-sized balls are filled with fried eggs, baked cheese, green onions, and...

Treat your loved ones to this fun breakfast featuring pancakes and sausages on sticks! Kids will be especially delighted. Made with roasted, natural pork...

Make a complete breakfast with French toast, patties, cherry topping, and almond brisket on two baking sheets: one for the French toast and one for the toppings.

This unique milkshake perfectly combines vanilla with the nutty, salty flavor of peanuts and the natural sweetness of banana. It's incredibly easy to make, yet perfect for...

Green basil is wonderful not only in dishes but also in desserts, where its refreshing aroma harmoniously complements other ingredients, as in this slush lemonade. Classic...

Bake pre-cut peanut butter shortbread cookies ahead of time, and this cold cake will take no time to assemble. The hardest part will be keeping your willpower and waiting for it to set...

This pie will delight everyone with its amazing combination of chocolate and peanut butter, as well as the contrasting textures when the crumbly chocolate cake meets the most delicate pudding filling and...

Unlike traditional tomato soup, this creamy soup is made with baked plum tomatoes. Roasting intensifies the tomatoes' flavor, bringing out their natural...

Italian potato gnocchi are not only a great side dish, but also a delicious base for a delicious casserole. Prepare an oven-safe pan for this casserole. First...

Italian pasta with cheese and spinach is delicious, juicy, and healthy. Some fresh spinach is added whole to the dish, while the rest is used to make the sauce. Simply blend the greens with goat's milk and...

Although falafel requires some planning and soaking, it's surprisingly easy to make. Spiced chickpea puree balls are deep-fried and...

Potato gratin is a casserole of potatoes in a rich, cheesy sauce, tender on the inside and covered with a golden, crispy crust on top. Yellow potatoes with...

A classic potato casserole can be made in a slow cooker—convenient when you need to step away for a while or don't want to preheat the oven. It turns out just as tender in a slow cooker...

This sweet Italian-style snack can be served as an appetizer with champagne, perhaps at Sunday brunch, or as a quick dessert. Fresh sliced ​​strawberries are beautifully arranged...

Oatmeal in the morning may seem boring to some, but there are so many ways to make it different. Below is a basic recipe for porridge made with a mixture of milk and natural...

Spices like chili powder and cumin, along with chunks of savory pepper jack cheese in the center of the meatballs, give them a wonderfully spicy Tex-Mex flavor. They're easy to prepare and...

The secret ingredient in these meatballs is spicy Mexican chorizo ​​(not to be confused with Spanish chorizo). The raw sausage is mixed with ground beef and serves two functions in...

The combination of beef, long-grain rice, onions, Italian seasoning, and tomato sauce gives these "hedgehogs" an incredible flavor, making them a quick and easy dish to enjoy...

These meatballs are inspired by the popular spicy Buffalo lids. Unlike fried chicken wings, oven-baked meatballs are lighter, lower in calories, and still satisfying...