Recipes by cooking methods

Incorporate more vegetables into your daily diet, and with this recipe, you'll truly enjoy them. The vegetables are cooked using the Asian stir-fry technique, over high heat with constant...

This dish uses inexpensive top-round beef steak, which is cut into strips, seared to perfection on all sides, and then simmered in a delicious onion sauce...

Simmered in a slow cooker with smoked pork knuckle, pinto beans are infused with a wonderful smoky aroma and spicy flavor, making them the perfect side dish for any meal. Serve with any...

This sour cream and avocado sauce is smooth and velvety, like cream, while fresh cilantro and lime add a rich, refreshing flavor. It's ready in minutes. All the ingredients...

This delicious tomato cream soup is ready in just 20 minutes and contains just three ingredients. All you need is ready-made chicken or vegetable broth (homemade or store-bought), a jar...

To quickly bake meat pies, use store-bought yeast dough for the buns and prepare the filling from ground beef, sautéed with tomato paste, fresh pepper, and aromatic spices.

Crab rangoon is a popular appetizer consisting of deep-fried crab-filled wontons. Despite its Asian flavor, the appetizer originated in the United States and is very popular in local Chinese...

Escovich is a popular Jamaican fried fish, most often snapper, served with a special vinegar dressing made with carrots, onions, and hot Caribbean peppers. The snapper is cooked whole.

At home, you can make super-tasty potato chips with the popular sour cream and onion flavor. They'll be just as crispy as store-bought, but with a natural, distinct...

Red beans and rice are a signature dish of Louisiana Creole cuisine. Red beans are simmered in a slow cooker with andouille sausage, smoked pork knuckle, spices, and...

The flavor of this summer cocktail is as bright and tropical as its name suggests. The drink boasts citrus notes of orange liqueur, sweet coconut, refreshing pineapple, invigorating lime, and spicy...

Clams oreganata is a simple yet impressive Italian-American appetizer. The clams are removed from their shells, then returned to their lower shells, covered...

This dish uses bone-in pork shoulder cutlets. This meat is quite tough and ideal for long braising, and the bones make the sauce especially...

To deliciously cook tender beef tenderloin, all you need is salt, coarsely ground black pepper, and butter, which you brush on the meat before baking. Tenderloin...

To deliciously steam broccoli, you don't need to get out the steamer. Simply simmer the florets in a saucepan with a little water, olive oil, garlic, and red pepper flakes.

The easiest homemade potato crumble recipe. Baked potatoes in their skins, then sliced ​​open before serving, topped with a knob of butter. Serve with sauce...

Caramelized baked tomatoes offer a rich flavor that will brighten any dish. Add them to pizza, risotto, Italian pasta, tomato sauce, grilled meats, or sandwiches...

Fragrant potato wedges with a crispy crust can be served as a side dish with meat or fish, or as an appetizer with a dipping sauce. The potatoes are sliced, skin on, into...

Stuffed peppers are one of the most delicious summer dishes, a treat you'll want to enjoy throughout the season of these incredibly healthy and vitamin-rich sweet peppers. When preparing the filling, you...

Macaroni and cheese lovers will love this casserole, featuring large pasta shells stuffed with a mac-n-cheese filling made from smaller shells in a cheese sauce. The stuffed shells are placed in...

Make Korean-style ramen with spicy kimchi and instant noodles, tossed in a rich chicken broth with fried bacon, ginger, and green onions. Use...

This dish was inspired by Italian spaghetti with meatballs in tomato sauce, but it's prepared with an Asian twist. Instead of spaghetti, it uses instant noodles, and the meatballs...

At first glance, the Japanese dish Ramen seems complicated and laborious to prepare, but if you cut the beef into thin strips, it will cook no longer than instant noodles...

This delicious Mediterranean dish takes just ten minutes to prepare. Couscous requires no cooking and cooks as quickly as shrimp, and to make it even more flavorful and aromatic...

If you're looking to delight your guests with a delicious appetizer, prepare shrimp scampi and serve it on crispy garlic toast. It looks exquisite, cooks quickly, and the flavor is sure to impress.

The beauty of shrimp, like other seafood, is that they cook in literally no time, making them perfect for a quick dinner. In this recipe, they'll be paired with thin pasta...

The classic hot tuna sandwich is half an English muffin topped with a thick layer of tuna salad, artichokes, and celery in a mayonnaise dressing. Topped with a slice of...

This delicious and filling dish is made almost entirely from pantry staples and canned goods. You'll need small orzo pasta, canned tomatoes, white beans, tuna in its own...

Spaghetti is served in a light creamy sauce with aromatic pesto and juicy canned tuna meatballs. To make the meatballs, the tuna is blended in a food processor with spices, egg,...

These sandwiches are made with tuna salad, placed on split buns or slices of rye bread, topped with shredded sharp cheddar, and toasted in the oven until the cheese...

This exquisite Italian mushroom risotto can be made quickly and easily in the microwave. You won't have to spend half an hour stirring at the stove, and the dish will be just as creamy, flavorful, and...

While you're at work or doing chores, let your slow cooker make a delicious and healthy chicken soup everyone will love. It's packed with vegetables and rich...

For this dish, it's best to use dried-out rice leftover from the day before or yesterday. However, if you have to cook fresh rice, spread it out on a baking sheet and let it dry for...

The famous Indian tandoori chicken is served in a hearty bowl with rice and juicy cauliflower. You don't even need a special tandoori oven to prepare it: with roasted chicken...

Using a slow cooker, you can quickly and easily prepare chicken with rice, resulting in deliciously fluffy rice and juicy chicken. Adding extra flavor to your dish is the addition of sautéed vegetables—onions,...

Fried rice is a staple of Asian dishes. Leftover cooked rice is ideal for this dish; it's fried the next day with other ingredients and...

The Korean dish Bibimbap is traditionally served in a deep bowl with rice topped with meat, egg, and vegetables, but this recipe suggests making it like a pizza in a skillet. The base...

Fried chicken with a thick, crispy skin is hard to resist. Everyone loves it, especially kids. But along with the divine texture and flavor of fried chicken, you get a lot of unhealthy fat and extra...

For crispy, breaded chicken that's also healthy, bake it in the oven, removing the fatty skin. Breaded with a mixture of rice cereal and crushed bagel chips, it will turn out...

Pinto beans are simmered for hours with smoked shank, tomato sauce, chili powder, brown sugar, vinegar, and spices, infusing them with a whole host of flavors...

Thanks to a multicooker, which combines the functions of a slow cooker, pressure cooker, and stovetop, beef stew cooks quickly, eliminating the need for hours of simmering, as was previously necessary. From...

The unique flavor of fried tilapia fillets comes from the seafood seasoning, which is mixed with flour and then dredged. Frying these tender fillets takes no more than 5 minutes.

Baked champignons are quick, tasty, and convenient. Mushrooms, halved or quartered if large, are mixed with vegetable oil and garlic and baked until golden brown. In...

When baked in the oven, the sharp flavor of garlic becomes much softer and more appetizing, the cloves also become tender, golden, and can be easily squeezed out of the peel, and your kitchen is filled with...

This dish is ready in just 20 minutes, all in one pan—perfect for a quick weeknight dinner. Shrimp are sautéed with ginger and garlic, then tossed with a spicy Asian sauce and...

This recipe cooks chicken and rice in one skillet. It's luxurious and perfect for a family dinner or a holiday feast. It uses whole chicken thighs with...

This Creole dish, originally from the US state of Louisiana, features large shrimp in a thick, spicy sauce. It's most often served with rice or cornmeal, but can also be served plain...

Unlike classic meatballs, Neapolitan polpette are made with cheese. A mixture of ground pork and beef, bread soaked in milk, eggs, and spices is added...

This soft, melt-in-your-mouth toffee is made with just four ingredients and requires no cooking. Melted in the microwave, the butter and creamy peanut butter are combined with...