Recipes by cooking methods

The Asian stir-fry technique (frying over high heat while stirring frequently) has stood the test of time. It's an excellent way to quickly and without excess fat cook vegetables and meats, sliced...

Almost nothing is known about the origins of chicken "Vesuvio," a roast of chicken and potatoes in a white wine sauce. The dish was named after a volcano located near Naples, and...

One-sheet dinner is quick and convenient: you cook meat and a side dish with vegetables at the same time. And if you combine the ingredients correctly, it turns out delicious too. This recipe features chicken...

These delicious and filling sandwiches are made with the traditional ingredients of the classic Bistro salad. Toasted baguette slices, spread with a mixture of butter, mustard, and anchovies, are topped with...

This chicken recipe will be grilled in the oven, so for easier placement on the baking sheet, use two chicken halves. Before grilling, rub the chicken under the skin with...

Flank steak is a tough, yet inexpensive and delicious cut of beef that, when cooked properly, turns out amazing. The meat should be marinated for at least half an hour beforehand, or...

These all-natural pork cutlets are stuffed with spinach, sun-dried tomatoes, and a mixture of goat cheese and cream cheese before being pan-fried, creating a delicious dish perfect for...

This pie will captivate everyone with its luxurious appearance, rich chocolate flavor, and silky filling topped with a light cloud of whipped cream. To make it, you'll need a ready-made pie crust...

To assemble these tacos, you'll need a rotisserie chicken. You can use leftovers or buy ready-made chicken at the supermarket. All that's left to do is make the sauce, shred the chicken, and combine these...

The Shamrock Shake milkshake will be available at McDonald's in March ahead of St. Patrick's Day in the US, Canada, and Ireland. This refreshing drink is loved for its vanilla-mint flavor...

Using a slow cooker, this Mexican-style dish takes just over half an hour to prepare, yet the flavor is rich, as if it's been simmering for half a day. It contains chili (full...

Sopes are a popular Mexican street food made from corn tortillas with a variety of toppings. The tortillas are made from a simple mixture of masa harina (Mexican corn flour) and water. Fry them...

Fragrant garlic oil adds a unique flavor to this simple dish. Flavor the olive oil by lightly frying the garlic in it, being careful not to let it brown, which will make the oil bitter. Then...

This classic Milanese dish is made using thin veal cutlets. To prepare the breading area, set up a breading area on the counter by placing four shallow plates next to each other: one for flour, one for...

Every kid loves breakfast cereal, so they'll love these simple homemade candies made from crunchy cereal and peanut butter. The candies are...

The secret ingredient in this popcorn is nutritional yeast added to the taco seasoning mix. It's rich in protein and vitamin B12, and has a pleasant cheesy flavor, perfect for...

Fried green tomatoes in a golden, crispy breading are a traditional appetizer of the American South. They're made with regular, unripe tomatoes, sliced ​​into rounds, and zucchini makes a...

A low-carb, low-calorie appetizer that's perfect for a filling snack. Sausages and bell peppers are often paired together in various dishes and appetizers, especially Italian...

Pork ribs are grilled until golden brown, then finished in the oven. You can even use a home electric grill – the flavor will be amazing! Remove the membranes...

Ceviche is incredibly popular in Central and South America. It has a restaurant-style elegance, but you can easily make it at home. Essentially, it's a light salad made with marinated...

Sopapillas can be served as a bread substitute or as a dessert. They're quite simple to make with just a few ingredients. They're made from wheat flour, water, and shortening, with the addition of...

This recipe will make delicious oven-baked potato wedges. They'll turn out incredibly crispy with just 3-4 tablespoons of olive oil. Before...

These delicious onion strings are different from traditional onion rings and are thinner and crispier. To prepare, slice the onion as thinly as possible with a sharp knife or...

Sticky rice is also known as gluten, although it doesn't contain gluten. It's a long-grain Thai rice that, when steamed, becomes translucent, shiny, and very sticky. It's...

Deep-fried olives in a crispy breadcrumb coating and stuffed with meat are a traditional Italian appetizer, usually served with alcoholic drinks. To prepare, you'll need large green olives...

These cutlets are made with lean ground chicken breast, yet they're incredibly juicy, flavorful, and spicy. All thanks to the sautéed sweet and sour apples...

Corn fritters are fluffy American pancakes that are fried in a generous amount of oil until golden brown. They can be served for breakfast or as a snack with a dipping sauce. In...

Enjoy the dessert-like flavor of crème brûlée for breakfast, infused with this rich, filling French toast. Plan ahead and assemble the toast the night before, letting it sit overnight...

This stunning milkshake is an intriguing combination of creamy, chocolatey, and malty milk flavors. To make it, you'll need malted milk powder, chocolate ice cream, and whole milk.

You don't need to prepare a separate side dish to serve American goulash. Unlike the classic European version, it's prepared right along with the pasta. It's a delicious blend of egg noodles and chunks of meat...

Shepherd's pie is loved for its delicious combination of meat, gravy, vegetables, and potato garnish. Everything is baked in one pan and looks festive when served. But even a hearty dish like shepherd's...

This delicious chocolate glaze is perfect for decorating cakes, pastries, and cupcakes. It's made from powdered sugar, cocoa powder, heavy cream, and butter, which gives the frosting a rich, creamy texture.

If you love crispy, breaded fried chicken, but the thought of deep-frying and the sheer amount of fat makes you shy away from your favorite drumsticks, then this recipe is a real find! Chicken pieces...

Panucho is a popular Mexican street food consisting of a crispy corn tortilla filled with refried black beans and served with toppings such as shredded turkey, marinated...

Chilaquiles is a casserole with crispy chips and fried eggs, typically served for breakfast but also perfect for dinner. Toasted corn tortilla chips are topped with a pepper sauce...

Freshly squeezed kiwi, watermelon, and lime juice is full of invigorating flavor and a perfect thirst quencher. Thanks to the kiwi and lime, the juice is rich in vitamin C, essential for a strong immune system and beautiful skin. Drink it...

Fried halibut fillet in a crispy breading is served in Mexican tacos along with other traditional taco fillings. For frying, the fish is cut into strips and rolled in a spicy...

Turducken is a popular roast poultry dish in the US and UK. The dish's amusing name comes from the combination of three English words: turkey, duck, and chicken. The roast is prepared for Valentine's Day...

These Asian dumplings with a delicious shrimp and asparagus filling can be served as an appetizer, with a bowl of soy sauce for dipping. Use store-bought dough...

This light, creamy spring soup is a great way to prepare young asparagus. The asparagus is simmered with a sautéed onion, garlic, and thyme until tender, then the soup is blended in...

Pears poached in wine is a classic French dessert distinguished by its elegant presentation and extraordinary flavor. Firm, ripe pears are peeled and poached in very low heat.

You can even cook perfect rice in a microwave oven, which will be as delicious, aromatic, and fluffy as rice cooked in a rice cooker. Cook the rice in a large microwave-safe bowl, uncovered, with butter or...

Thin curls of French fries look especially appetizing and are crispier than traditional strips. To cut the potatoes this way, you'll need a spiralizer. Thinly sliced...

Tender shrimp meat cooks incredibly quickly, making this seafood delicacy perfect for a special, no-fuss dinner. If you already have peeled shrimp, the rest of the cooking time will be...

To make Italian calzones easier, use ready-made yeast dough for buns or bread, and minced raw sausage for the filling. Simply remove the sausage from the pork...

Jerky—thin pieces of dried beef—can be made at home, even if you don't have a dehydrator. Alton Brown suggests building a drying rack out of paper filters...

Crispy, spicy wings always go down a treat with a glass of beer. These wings will captivate you not only with their spiciness but also with their rich flavor, as they contain a variety of other spices in addition to hot peppers:...

Alaskan sockeye salmon fillets are grilled in a mixture of white wine, butter, garlic, and herbs. To do this, make a fish pan out of heavy-duty foil and place all the ingredients inside. Exactly...

Young spring asparagus is a great ingredient for a healthy and delicious dinner. To roast, all you need is olive oil, salt, and black pepper. You can roast it until the spears are tender, or until...

Fried fish is a dish that cooks in minutes and is perfect for a weekday dinner, as you won't have to spend hours at the stove. To fry a delicate flounder fillet in a frying pan, you only need...