Recipes by cooking methods

Pan-fried German bratwurst sausages with cabbage make a quick and delicious dinner packed with flavor. The addition of chopped...

To make this delicious Asian stir-fry, you'll need cooked rice. You can use leftovers, like from last night's dinner, and turn them into a completely new dish. In a frying pan...

To grill green beans, create a tray using a double sheet of foil. Splash some water into it and add the whole green beans mixed with oil. Grill the beans until they're coated...

Shakshuka is a Jewish dish that's perfect for breakfast. It's delicious, filling, and provides long-lasting energy. Shakshuka's base is a vegetable sauce with tomatoes, onions, and spices that...

In this recipe, Alton Brown will teach you how to fry a delicious sunny-side-up egg on both sides, ensuring the yolk remains runny and you can flip it without a spatula. The key to success is a frying pan with...

While Scotch eggs are a traditional British snack, this recipe gives them a wonderful Asian flavor thanks to the special spices mixed into the chicken mince. These include rice vinegar,...

This exquisitely presented dish is ready in just 15 minutes. Wild salmon fillet is pan-seared and served with steamed asparagus spears. The dish is topped with a delicious...

A healthy alternative to traditional French fries, these potato wedges require just two tablespoons of vegetable oil and turn out incredibly crispy after baking in...

Cabbage rolls in tomato sauce are a hearty and delicious homemade dish in all its glory. They're quite simple to prepare, but it takes time to carefully wrap all the filling in cabbage leaves. To make the leaves...

This delicious dinner takes less than half an hour to prepare, and only requires one pan to be dirty. Peeled, large shrimp are simmered in a sauce made with canned tomatoes and their own juices...

For this dish, use a skin-on chicken breast with the wing portion still attached, and it'll be as luxurious as a restaurant! You'll need an oven-safe skillet. The chicken...

T-bone steak is a tender fillet and rich striploin cut, separated by a flavorful T-bone. Ideal for grilling, it's equally delicious when grilled...

A vegetarian version of the famous Chinese dish, "Kong Pao Chicken." Instead of chicken breast, cauliflower is used, which is pan-fried along with other vegetables.

Italian chicken piccata is perfect for a delicious, quick, and light dinner. It's prepared using only the simplest and most readily available ingredients. Chicken breasts...

Fresh green beans are tossed in olive oil with chopped bacon and onion and baked in the oven until crispy. Together with the onion, the bacon adds a...

One of the simplest recipes for delicious green beans requires just two additional ingredients: butter and soy sauce. They infuse the vegetables with a whole bouquet of flavors. The green beans...

This Mexican-inspired chicken soup practically cooks itself. Just throw all the ingredients in the slow cooker and go. When you return, you'll have a rich, spicy...

If you've decided to treat your loved one to ice cream instead of the traditional Valentine's Day chocolate-covered strawberries, make it strawberry and heart-shaped! And don't forget to cover it in chocolate...

Prepare a simple, quick, yet delicious dinner for two that won't require much washing up: everything is cooked on one baking sheet. Appetizing chicken legs with a teriyaki sauce glaze...

Sweet tomatoes, basil, mozzarella, and balsamic sauce infuse chicken breasts with the vibrant flavors of traditional Italian caprese. The dish is surprisingly simple yet luxurious...

Sicilian arancini are literally risotto fried into crispy, finger-friendly balls. So, the first part of the recipe revolves around making risotto with green peas. And when...

Chicken thighs are fried until golden brown and crispy, then the juices left in the pan along with fried onions are used to make a delicious chicken sauce. Pour in dry white wine, add the grain and...

Brie cheese melts perfectly in the oven on miniature baguette slices. Thin ribbons of prosciutto, a drizzle of apricot jam, and fresh chives top the cheese transform these Italian crostini into...

This recipe will help you make lobster bisque—an appetizer soup just like you'd find in a top restaurant. You'll need two steamed, one-kilogram lobsters: set aside the tail and claw meat for...

Taco soup is an American adaptation of the popular Mexican snack. It includes all the ingredients of a traditional taco: meat, beans, corn, vegetables, seasonings, and even tortillas. For...

Lamb shanks baked according to this recipe turn out especially juicy, spicy, and covered with a delicious crispy crust. The cooking process is divided into two days. On the first day, you marinate...

Baked rice pudding is slightly different from regular boiled rice pudding, offering a deeper, richer flavor. To make it, long-grain rice, boiled until half-cooked, is mixed with a mixture of milk,...

Caramelized bananas are a wonderful topping for ice cream, pancakes, cottage cheese, and anything you want to transform into a sophisticated dessert. And best of all, they're ready in...

Want to feed the kids some healthy cauliflower soup? Throw in some fried nuggets! Cauliflower, sour cream, and yogurt give the soup a deliciously creamy texture and a pleasantly creamy flavor.

Make a hearty lunch with oven-baked stew or ragout topped with golden, flaky biscuits. Shredded baked chicken breast is tossed in a creamy sauce with carrots,...

This velvety, creamy soup, bursting with spicy aroma and creamy flavor, takes just half an hour to prepare. Sautéed leeks in butter are simmered in chicken broth with...

Alton Brown has transformed a popular college dish into a luxurious homemade ramen with shrimp and mushrooms in foil packets. The impressive presentation and superb flavor will leave no one indifferent.

This low-carb cream soup is loaded with healthy broccoli, simmered with spices in chicken broth. Blend the finished soup in a blender for extra smoothness and...

This take on the classic French stew features beef, bacon, mushrooms, and potatoes—the perfect hearty and warming dish for a cold winter day. To prepare this stew...

This potato soup is bursting with vibrant flavors from fried bacon and Cajun seasoning. Use the bacon fat to sauté the vegetables, then add the potatoes, broth, and...

Cheese soup is always a surefire lunch option, loved by both adults and children. For a richer flavor, add not just one, but, for example, three types of cheese. Ree Drummond...

A vegetarian version of the popular Chinese-American dish, General Tso's Chicken. Cauliflower is used instead of chicken. The pieces are coated in a mixture of egg and cornmeal.

Brighten up your lunch with this vibrantly colored and flavorful potato, broccoli, and poblano pepper soup. The broccoli not only adds a rich green color but also all the beneficial micronutrients and...

Golden baked cauliflower is packed with a wealth of harmoniously balanced flavors, thanks to extra-virgin olive oil, garlic, red pepper, salt, and thyme. Before roasting,...

A slow cooker is a lifesaver when you need to quickly make dried bean soup. Mix it with sautéed onions, sweet peppers, and hot peppers, sprinkle with spices, pour in the broth, and cook on low.

This potato soup will captivate everyone with its wonderful aroma, with hints of rosemary, garlic, and bay leaf. Escarole adds even more flavor, color, and a wealth of healthy nutrients.

Dried porcini mushrooms and fresh button mushrooms are combined in one pot to create a fragrant, silky creamy soup. It's further enhanced by leeks, shallots, and thyme, sautéed in butter...

Corn and fennel greens infuse this soup with wonderful flavors you'll want to savor again and again. The soup is simmered in chicken broth, potatoes, onions, fennel, frozen corn, and...

This silky cauliflower soup is bursting with Indian flavors and aromas, infused with curry, ginger, and garlic. It's incredibly easy to make and tastes delicious...

This velvety soup is easy to make, full of delicate, creamy, spicy flavor, and a touch of lemon juice adds a bright pop of color. Only the white parts of the leek are used, which are first...

Brown lentils are the star of this dish. To infuse the soup with flavor, start with a classic mirepoix, sautéed onions, celery, and carrots. Thyme, bay leaf, and...

This Italian-style dish is a simplified version of the more popular chicken Parmesan. Thinly sliced ​​chicken breast is sprinkled with fresh parsley and mozzarella, rolled into rolls, and dipped in...

This dish is perfect for a large crowd. Impress your guests and cook the chicken and sausages under sage leaves on a single baking sheet. You can use a whole chicken,...

These elegant individual desserts feature banana slices, oatmeal cream, and oatmeal cake layers, all layered in clear glasses before serving. The cream and cake are prepared...

This Brussels sprouts side dish gets its fantastic flavor from the fried pancetta and balsamic reduction, which is then tossed with the cooked vegetables. Shred the Brussels sprouts in a food processor...