Recipes by cooking methods

Even though this quick pastry is made from pre-made ingredients, it's filled with a homey warmth. This recipe calls for ready-made sugar cookie dough. Its flavor will perfectly liven up...

This recipe transforms miniature acorn squash into adorable edible bowls for a Tex-Mex-inspired vegetarian dish. Fill it with bell peppers, green onions, and...

This flavorful Thai-style dish uses boneless, skinless chicken thighs—a favorite cut of chicken that always turns out juicy and tender. Boil them in...

This simple yet delicious appetizer will brighten any holiday table with its vibrant color. Yellow and red bell peppers are baked in the oven and served with fresh basil under a fragrant garlic olive oil...

Boiled pasta shells are filled with a cheese filling and baked in the oven with a vegetable sauce until the cheese is melted. To prepare, take the largest shells and boil them until...

A one-sheet dinner is quick and delicious, especially when the vegetables soak up the juices released from the chicken while it's roasting. This Indian-style dish includes chicken...

This hearty soufflé with ham, cheese, potatoes, and chili peppers is perfect for both breakfast and dinner. The soufflé base itself is made with eggs mixed with grated cheese, and to make it...

This dish is a perfect combination of vegetables, meat, and dried fruit. The flavor is multifaceted, sweet and spicy—perfect for a weekend dinner. The chicken and vegetable side dish are cooked in one...

You can make extra-creamy hummus by using chickpea flour instead of whole chickpeas. It's available in specialty stores and health food sections. Whisk the prepared chickpea paste with...

Portobello mushrooms are the largest, most flavorful, and most delicious of the champignon family. Only their caps are used in cooking. Three caps are enough to make an appetizer for four servings.

Children who don't like the taste of fish will love this salmon recipe, but you need to accommodate a child-friendly event. Soak the fish fillets for several hours (the longer the better)...

Despite wontons' Asian origins, their flavor takes on a whole new dimension when filled with a mix of vegetables typical of Mexican cuisine: tomato, avocado, corn, and red pepper.

Gourmets will be delighted with this asparagus ice cream. Despite the intricate concept, it's incredibly easy to make—all you need is a special ice cream maker. It's made using more than...

This recipe will show you how to make sandwich patties for breakfast. A little maple syrup added to the ground pork for these patties adds a wonderful sweetness to these...

Korean-style fried rice can be served as a side dish with meat or as a healthy vegetarian main course. It's made with boiled rice, fried bacon, and spicy pickled...

This dish uses flavorful flank steak, which is a great everyday choice if you want to enjoy the rich flavor of beef. The key is to grill it...

Chinese-style sesame chicken is an easy-to-make dish packed with vibrant flavors that's quick to prepare even on a weekday evening. Chicken breasts, cut into bite-sized pieces,...

Natural bone-in pork loin cutlets are pan-fried for a couple of minutes on each side, resulting in golden brown and juicy results. Served with homemade pineapple relish. To prepare it...

In addition to the main ingredients of traditional hummus—chickpeas and tahini, a sesame paste—this snack also includes fresh and granulated garlic and onion powder. These spices infuse the paste with...

To beautifully present a simple side dish like mashed potatoes at the holiday table, make a gratin. Place the mashed potatoes in a baking dish, smooth them out, and bake in the oven until the surface...

Golden and airy New Orleans beignets are made with yeast dough and served hot, dusted with powdered sugar, with a cup of warm coffee with milk or cocoa. This recipe uses yeast dough...

A typical Southern stew, its flavor is enhanced by a Cajun seasoning. It features black-eyed beans simmered in chicken broth in a slow cooker with celery stalks,...

Beans Amandine is a classic French green bean and almond appetizer that's simple to prepare yet elegant, perfect for both an elegant dinner and a festive...

The ideal way to bake fish with a side dish is the French method en papillote (or in a roll). Gutted snapper is laid out on parchment paper and stuffed with fragrant herbs, slices...

Provencal tomatoes are tomato halves filled with a crunchy mixture of breadcrumbs, garlic, and Provencal herbs, which are grilled in the oven and served immediately...

French persillade is a fragrant blend of chopped fresh parsley and garlic. Combined with grated lemon zest, it makes a wonderful complement to roast lamb,...

These festive chicken legs are made using chicken legs. The thighs are deboned and stuffed with a mixture of fried mushrooms and chicken breast in a wine sauce.

Brown butter is a superb ingredient that can transform even simple cauliflower into a sophisticated side dish for a holiday dinner. When fried, the butter develops a rich, tangy flavor...

Topped with a mixture of aromatic herbs, garlic, and grated Parmesan, these scrambled eggs are baked in individual oven-baked pans and should be served piping hot while still bubbly. Perfect for breakfast!

To avoid roasting a huge turkey in the oven, you can cook only the meatiest parts of the bird: the legs and breast. Firstly, this will reduce the roasting time. Secondly, thin slices of...

The night before roasting, rub the entire surface of the turkey with a dry curing mixture made with black pepper, garlic powder, and dried dill and refrigerate overnight. Do not cover the turkey...

This recipe is a lifesaver if you're roasting a turkey at the last minute: the bird doesn't require marinating, yet it turns out incredibly juicy, delicious, and flavorful. Your secret weapon is spiced butter,...

You can prepare the filling for these sandwiches either at home in the oven or on a barbecue grill at a picnic. Wrap all the ingredients in a foil package, take it with you, grill it, and when...

Make delicious and healthy fried potatoes using equal parts regular potatoes and sweet potatoes. The vegetables are first boiled and then quickly pan-fried with spices. You can...

If you're making a cabbage side dish for a holiday dinner, add more color and use red cabbage. Paired with carrots and fresh herbs, the dish will delight you with its vibrant colors, and...

In Canada, poutine (accent on the last syllable!) is a fast food snack consisting of French fries drenched in thick gravy and topped with soft cheese curds. Its curious name is said to...

Turn unappealing cauliflower into a filling for mouth-watering potatoes and serve them in a unique way, whole and topped with crispy bacon. Even the most...

This appetizer takes no more than ten minutes to prepare, and the pickled onions will keep for several days. It's handy to always have a jar in the refrigerator so you can always have these tart and spicy rings ready to...

Cooking and serving fish in a wrap is always original and perfect for special occasions. Baking it in a banana leaf wrap adds an exotic touch, and your guests...

This wonderful French dessert will captivate you with its silky texture and vibrant chocolate and caramel flavors, while a pinch of sea salt adds a richer touch. Hot salted caramel blends with...

These mini donuts are baked in the oven, so you'll need a mini donut pan, or you can use a mini muffin pan if you don't mind the holes in your donuts.

Large potatoes are baked whole in the microwave, then split, split open, and softened with butter. Serve one potato per serving with the popular meat filling...

An interesting and delicious way to cook chicken eggs. Boil the eggs until half-done, peel them, wrap them in a thick casing of ground meat, roll them in breadcrumbs, and fry them in...

French gribiche sauce is whipped up from hard-boiled egg yolks, olive oil, capers, gherkins, fresh tarragon, and white wine vinegar. It's aromatic, moderately tart, and...

This recipe yields flavorful chicken with juicy, tender meat, a citrusy, spicy flavor, and a super-crispy crust. The chicken is baked whole on a rack over a white broiler...

This dish is prepared using beef shoulder, which is diced and fried in bacon fat until golden brown. The meat is then mixed in a cauldron with...

The perfect, rich soufflé is made with a chocolate sauce and butter, into which beaten egg yolks and egg whites are separately folded. They infuse the batter with a million bubbles,...