Recipes by cooking methods

This sparkling, low-alcohol cocktail blends the flavors of rhubarb, strawberry, citrus, and vanilla into a stunning bouquet. One of its ingredients is rhubarb compote, which infuses the entire drink...

Sweet potatoes are cut into small cubes and baked in the oven with chili powder until the pieces are golden and crispy. The chili powder's piquant, spicy flavor complements the...

Turn corn grits into a delicious side dish, packed with multifaceted, creamy flavor from milk, butter, and cheddar cheese. Quick-cooking corn grits...

This rich and filling soup is easy to prepare and requires no pre-cooking of its ingredients: dried beans are mixed with carrots, celery, garlic, canned...

This dish uses thinly sliced ​​chicken breasts that are quickly fried in a pan. They are dipped in beaten eggs and then rolled in a breadcrumb mixture...

Leftover grilled chicken and cooked rice can be used to create a whole new, healthy, and filling dish, infused with the distinctive flavors of Tex-Mex cuisine. It's made using...

Crispy bacon and sweet grape tomatoes infuse this juicy, vitamin-rich salad with a whole bouquet of flavors. To soften fresh kale, chop it, mash it with your hands in a bowl along with...

This complete Asian-style dish of noodles, vegetables, and meatballs is ready in just half an hour. To infuse the meatballs with a wonderful bouquet of tart and spicy flavors, ground beef is mixed with...

If you're looking to impress your guests with an exotic appetizer, serve a refreshing Hawaiian poke salad made with raw tuna and vegetables marinated in a spicy dressing. In addition to chunks of fresh tuna, the salad...

Spicy food lovers will love this savory appetizer of hot jalapeño pepper halves stuffed with a meat and cheese mixture. The filling is made with spicy ground raw Mexican...

Brush the shrimp with vegetable oil and grill for a few minutes until golden brown. Meanwhile, place the tomatoes on the grill nearby to ensure they brown thoroughly and...

This refreshing non-alcoholic punch is a hit with both kids and adults. Blueberry puree is made from blended blueberries (frozen blueberries are fine), diluted with cold water, and sweetened...

These miniature doughnuts are made from a choux pastry dough made with a mixture of wheat flour and instant mashed potato base. Butter is also added...

Baked ice cream isn't just a gourmet restaurant dessert; it's also a stunning Baked Alaska cake, easily made at home. This dessert is truly stunning in appearance...

If you love crispy, golden-brown fried chicken and battered onion rings, you'll love this recipe, which combines two delicious ingredients into one...

A traditional French dish of beef braised in a rich sauce made with beef broth and Burgundy red wine, along with garlic, carrots, onions, and mushrooms. Boeuf bourguignon is distinguished by its...

This mussel recipe cooks in minutes, turns out delicious, flavorful, and, most importantly, doesn't leave a dirty dish. The well-washed shells are wrapped in foil along with oregano,...

Trout is one of those fish that's easy to prepare, despite its pretentious names. Trout "Amandine" means the fish is fried with almonds. It's a French dish, and its...

Fish on a stick is a delicious and filling appetizer that's perfect for parties and easy to eat with your fingers. And if the fish is coated in crispy batter, be prepared for it to disappear quickly!

When you want to impress your guests with a sophisticated, light appetizer, try ceviche. This Peruvian salad is made with raw seafood marinated in citrus juice and served with vegetables.

The highlight of this juicy vegetable salad is the golden popcorn shrimp. These small shrimp are breaded and fried in a Cajun-seasoned flour batter, making a delicious, crunchy appetizer.

Lomi-Lomi Salmon is a popular Hawaiian appetizer made with salted salmon and tomatoes. Its name means "to massage" in Hawaiian, as the fish pieces are traditionally mixed with other...

This delicious and juicy vegetarian lasagna is made on the stovetop in a skillet and requires no baking. You'll need special pasta sheets that don't require boiling or baking. The rest...

The recipe uses marinated artichoke bottoms. Their bowl-shaped shape makes them an excellent base for the filling. The artichokes are arranged in a baking dish, sprinkled with breadcrumbs...

Make a delicious and refreshing smoothie for breakfast, packed with vitamins, beneficial micronutrients, protein, and fiber. Blend peaches with low-fat cottage cheese...

A sundae isn't just ice cream; it's a sweet tooth's dream dessert, as it includes a variety of other delicious treats, including sweet sauces, nuts, and more. A sundae is easy to make at home, combining...

This luxurious sundae beautifully blends the flavors of vanilla ice cream, juicy blackberries, crispy toasted pecans, and rich caramel sauce. To complement the blackberries...

In the southern US, chow chow is a type of pickled vegetable relish. One of the most delicious variations is chow chow with tomatoes. This recipe uses a variety of heirloom tomatoes, including various varieties and colors.

For this dish, salmon fillet and new potatoes are steamed. The potatoes are steamed first in the lower compartment of the steamer, and the fish is added to the upper compartment 8 minutes before it's done. Serve drizzled with...

Almond butter is a delicious spread that can be used on bread, crackers, or cookies. It's lower in saturated fat and much healthier than the more popular peanut butter, and it's easy...

Enjoy the traditional English dish of fish and chips without the hassle of frying, as this recipe bakes both ingredients in the oven instead of deep-frying them. Enjoy...

This tender, velvety omelette is fried French-style, but unlike the traditional version, it's not folded before serving, but left open – a great base for a juicy salad.

This sandwich is the signature item of the American restaurant chain Chick-fil-A, which specializes in trans-fat-free chicken sandwiches. It's quite simple: just a bun, salted...

You can even make a delicious and juicy topping for ice cream using dried apricots. It's a great solution when you don't have any sweet sauces for a stunning sundae. To make it, the dried fruit is poached in a small...

This unique frozen dessert can be served in place of a traditional pie on a hot summer day. Like a sundae, it combines ice cream, a delicious crust, and chocolate—all on a single stick.

This dessert is made only with natural ingredients and contains no refined sugar. The base of the candy is dried dates. They are quite sweet on their own and have a slight caramel flavor.

Fresh peaches are blended with ice, frozen lemonade concentrate, and gin. The resulting cocktail is frozen, thick, and very refreshing, with a rich, fruity flavor that...

Fresh zucchini is cut in half lengthwise, filled with a Tex-Mex-style filling, and baked in the oven. To prepare the filling, the zucchini flesh is scooped out and fried in...

This vibrant, layered ice cream will delight both children and adults. And to make it, you don't need a special ice cream maker—just popsicle molds and sticks. Besides the amazing...

This cake is so stunning in appearance and luxuriously tropical in flavor that no one will guess how easy it was to make. You won't need an oven or a special pan to make it.

This dessert requires no baking, and the entire process of transforming it into a full-fledged layer cake takes place in the refrigerator. Hence the name "icebox," which literally means "from the refrigerator." The layers...

Homemade ice cream sandwiches are much more exciting than store-bought ones, as you can combine absolutely any filling to suit your taste and create the perfect dessert. Especially...

Stuffed zucchini is quick and easy to make, and looks very festive even for a regular weekday dinner. They can be served as a finger food appetizer,...

For a unique table setting, you can serve the salad in individual zucchini boats. Zucchini, cut in half lengthwise, are seeded and steamed briefly to...

Give your ice cream a fun and invigorating twist by making it look like ocean waves and sharks. You don't even need a special ice cream maker. Just whip up vanilla cream with a mixer and...

Baked potatoes are perhaps many people's favorite camping dish. However, preparing them isn't as easy as it might seem, and they often end up overcooked on the outside, while the inside...

Pinto beans are a common ingredient in Mexican cuisine. The simplest version is simmered in chicken broth with onions, chili powder, and bacon, which imbues the dish with a rich and complex flavor.

This vegetarian dish uses firm tofu suitable for pan-frying. Remove as much liquid as possible beforehand. The drained tofu is then fried in...

The dish is quick and easy to prepare, but it's delicious, thanks in large part to the sauce drizzled over the fried fish on a bed of fresh spinach. The tilapia is dredged in flour and fried on...

Pork is braised in a skillet with new potatoes in a tomato and mushroom sauce. This recipe takes very little time if you pre-boil the potatoes in the microwave and...