Recipes by cooking methods

Simple cupcakes with vanilla buttercream frosting are a great base for decorating. Their appearance doesn't distract from the decorating, and their classic flavor pairs well with any decorating elements, whether...

These cookies are baked like a large pie with filling and topping, then cut into squares or bars before serving. The bottom layer is a cookie-like crust topped with a delicious...

Enjoy an English-style tea party at home and bake these amazing chocolate cupcakes with Earl Grey-flavored meringue glaze. The glaze is made with tea bags,...

This creamy pie combines a multitude of vibrant flavors and interesting textures. A crumbly crust made from crushed and pressed sugar waffle cones with butter is topped with...

This tart combines two exquisite desserts: orange cheesecake and crème brûlée. Like the cheesecake, it's baked on a crumbly crust made from crushed graham crackers, butter, and...

The combination of sweet baked figs and nuts makes these toasts a delicious holiday appetizer. Toasted slices of multigrain bread are smeared with a soft and rich cream made from a mixture of...

Bake a delicious and moist lemon-berry pie with a honey-lemon glaze. Besides the glaze, honey is also added to the dough. It pairs beautifully with the berries and citrus zest, and...

These cookies' vibrant flavor comes from high-quality cocoa powder, dark chocolate chips, and molasses-rich dark brown muscovado sugar. It's added to the cookie dough and used...

These meringue frosted cupcakes use coconut sugar, which is much healthier and tastier than refined sugar, but it doesn't have a coconut flavor at all, but rather a light...

Light and quick canapés are made with cucumber or potato slices garnished with thin slices of salted salmon and sprigs of herbs. Salt the fish following this step-by-step recipe, and you'll get...

Make Japanese-style tempura asparagus by deep-frying the spears in batter. The batter requires flour and starch to help absorb moisture. Unlike flour, it contains less...

Even vegetarian pasta will be amazingly delicious when served with a vibrant sauce. To make fettuccine with pesto, use green fettuccine, tinted with spinach, so your...

Skinless cod fillet is poached in broth with a fragrant leek sauté in white wine and served with a delicious almond-sesame sauce. To make the sauce, blend...

A large wheel of brie cheese makes an incredibly simple yet elegant appetizer. The top rind is trimmed off the wheel, and the cheese is heated in the microwave...

Large shrimp with cocktail sauce are an appetizer perfect for any occasion, whether a family party or watching a game together. The shrimp are oven-fried and served with strong...

Make light and delicious shortcakes that look bright and summery. This dessert is low in calories and very easy to assemble: the shortcakes, or shortcakes, are broken in half and used as sandwiches...

This refreshing granita is made with melon pulp blended with mint syrup and lime juice. The latter two ingredients infuse the melon's sweetness with an invigorating flavor and aroma, much needed in the summer heat.

The highlight of this pasta, green pea, and arugula salad is the spicy pesto sauce. To make it, blend fresh basil with a little arugula, pine nuts, and spicy...

Posole is a traditional Mexican dish, inherited by modern Mexicans from the Aztecs. It's made from hominy, a special corn stew, which is boiled with...

Murg Makhani is one of the most popular Indian dishes worldwide. It consists of chicken pieces simmered in a spiced tomato sauce with a generous amount of butter...

An interesting way to cook chicken breast involves brushing one side with Dijon mustard and sprinkling it with a thick layer of bread crumbs mixed with chopped, aromatic tarragon.

A simple yet filling home-cooked dish that, when combined correctly, is bursting with delicious flavors. Small potatoes are pan-fried with pieces of smoked chicken sausage,...

Bright red strawberries, filled with a green, snow-like mass, look like a treat from a sophisticated haute cuisine restaurant. And the combination of flavors in this summer appetizer will be appreciated by all gourmets. Large...

This dish is perfect for picnics. Each serving consists of a natural pork cutlet with a succotash salad and is fried in a separate foil package. The pork loin cutlets are pre-baked...

Grill these tender lamb shoulder cutlets, which are rubbed and marinated for a few minutes in a tandoori marinade blend that's perfect for grilled meats, and...

This refreshing, light soup will not only cool you down in the heat but also add a touch of summer with its elegant floral appearance. It's made with only green ingredients: cucumbers, bell peppers,...

These delicious Italian-style sandwiches will add a charming touch to any party, filling it with a summery atmosphere. Crispy toasted ciabatta slices are smeared with a creamy cheese filling made from...

Tender lamb is a dish worthy of any festive dinner. This recipe calls for a boneless, butterfly-cut leg of lamb. This cut of lamb is more...

Whole stuffed potatoes look delicious. Bake them in the microwave first, then bake them quickly in the oven and get a golden crust. The finished potatoes...

A simple recipe for Italian watermelon granita, with a little sugar and lemon juice to keep it from being too sweet. Whisk all ingredients together in a...

One of children's favorite beach pastimes is searching for sea-worn bottle glass, glittering like treasure among the gray pebbles. Why not make some lollipops in the shape of those very same sea...

Breadsticks, or "grisini" in Italian, are a versatile snack that's perfect for a quick snack, a substitute for bread with entrees, a great accompaniment to beer, or simply...

Bellini is one of the most popular summer cocktails in Italy, made with peach puree and sparkling wine. You can enjoy the refined flavor of this drink even if it's not the season yet...

This Italian treat is distinguished by just three ingredients, easy preparation without an ice cream maker, and tons of fun. To freeze the granita, pomegranate juice is mixed with...

This popsicle doesn't require any special molds, is ready in minutes, and is perfect for those sudden ice cream cravings. Use a food processor to churn ice cubes until they become snow-like...

Fluffy and airy profiteroles are baked from choux pastry, which, in addition to flour, contains butter, sugar, and eggs. The pastry is first cooked in a saucepan on the stovetop, whisking constantly...

These savory pancakes are made with delicious summer vegetables: baby corn and sweet, juicy tomatoes. Rather than being mixed into the batter, they're simply layered on top of each...

This Italian dessert is made from strong brewed coffee, mixed with sugar, and frozen. To give the granita a crystalline texture, the coffee grounds are frozen...

This light and refreshing black grape sorbet is a delicious dessert that's low in calories and offers a delightful, vibrant flavor and intoxicating aroma. To make it, black grapes...

To make this fragrant and delicious frozen dessert, almond milk is mixed with almond paste, sugar, and a little lemon juice. It's then frozen in...

A unique appetizer for cocktail parties. Green olives are stuffed, breaded, and deep-fried. The result is golden, crispy balls with a delicate filling...

A cup of espresso and a refreshing granita—the taste of a hot Italian day. Combine these two ingredients to create an even more delicious Italian dessert. Espresso, mixed with sugar and...

To make this sorbet, seedless watermelon pulp is blended and combined with a syrup made from sugar, corn syrup, lemon juice, fresh mint, and grenadine. This mixture is perfect...

Acai berries are the fruit of a palm tree native to Central and South America and an important food source for indigenous peoples. They are rich in vitamins, antioxidants, and essential fatty acids. Purée...

If you don't have an ice cream maker to make this refreshing dessert, or don't have time to freeze it, make delicious lemon ice cream using ready-made ice! Simply churn the ice in a blender...

This summer dessert, just by looking at it, evokes a feeling of coolness and refreshment. The invigorating lemon-ginger ice cream is served in frozen lemon peel bowls and garnished with a sprig of fresh mint.

Surprise your guests with a unique punch served straight from a large watermelon. The rind is cut out, the flesh is blended with an immersion blender, and the watermelon juice is mixed with vodka...

These zucchini boats are made with leftover sweet and sour meatballs, also known as sweet and sour meatballs, which are also included below, but if you decide not to make the meatballs, you can...

Summer is the perfect time for delicious baked goods filled with fresh, juicy berries. One of the most interesting berry combinations is blueberries and gooseberries. Bake amazing pastries with this delicious filling...