Recipes by cooking methods

This dish is cooked in a wide cast-iron skillet and is perfect for both a casual breakfast at home and for camping over a campfire. The potatoes are cut into small pieces,...

These pickled vegetables are ready to enjoy within 4 hours of preparation. Green and yellow string beans, cucumbers cut into similar-sized sticks, and chili peppers for...

Hawaiian poke salad is made with fresh raw tuna, diced into small cubes and mixed with similarly sized sliced ​​cucumbers and green onions. The salad is dressed with a soy sauce...

Chunks of white fish (mahi, grouper, snapper, or halibut) are salted, peppered, and pan-fried in olive oil until golden brown. Their dense texture is perfectly complemented by...

A great idea is to fry the onions in the same breading you used to coat the chicken: no one will refuse a variety of crispy snacks. Cut the chicken into pieces and...

Crispy Chinese-style egg rolls are a sure-fire treat for any occasion. They're so mouth-watering and delicious, they'll literally disappear from the table. Prepared...

A very simple recipe for chicken with a side of rice and roasted shishito peppers. Chicken breasts are pan-fried and served with a side dish. The shishito peppers are also fried whole in olive oil...

To make this refreshing lemonade, the juicy flesh of ripe, seedless watermelon is blended with simple syrup, freshly squeezed lime juice, and sparkling...

These flavorful, spicy short ribs cook in the slow cooker for 7.5 hours, meaning you can set them up in the morning and then come home from work that evening to enjoy a delicious meal that usually...

This complete Middle Eastern-style dish is ready in less than half an hour. It's perfect for a quick and delicious weekday dinner. Ground beef is mixed with spices, including...

This hearty, meaty salad features juicy lettuce, tender avocado, sweet tomatoes, crisp jicama, crumbled queso fresco, and thinly sliced ​​grilled beef...

This recipe uses a tri-tip beef steak from the flank, which can be deliciously grilled even without a grill or grill pan. The meat is rubbed with a mixture of ground...

To make these Hawaiian-style sandwiches, pork shoulder is slow-cooked in a slow cooker until the meat falls apart easily. A rich, rich sauce made from...

Corn dogs differ from regular hot dogs in that the sausage is served not on a bun, but in corn dough. You can even experiment with this dough, adding your favorite spices. For example, in...

Spanish gazpacho soup is a dish you can experiment with as much as you like, combining different vegetables and even adding fruit. Treat yourself to a delicious, refreshing soup made with...

Cold gazpacho soup is the perfect treat on a hot summer day: it's ready in minutes, there's no need to stand over a hot stove, it's pleasantly refreshing, and it's packed with...

This light, vitamin-rich green gazpacho is made primarily from seedless white grapes, which are blended with other green ingredients: cucumbers, green onions, parsley, and avocado, as well as...

This original dessert is a perfect substitute for popsicles on a hot summer day. Frozen watermelon on sticks can also be served as an appetizer on a shared platter at family celebrations, without...

The tart notes of ginger pair beautifully with the sweetness of watermelon, creating a very refreshing dessert with a unique aftertaste. Making this granita is very simple: whip the watermelon pulp with grated...

This refreshing, non-alcoholic drink with an invigorating taste is based on watermelon pulp, which is whipped to a liquid consistency together with a fragrant sugar syrup infused with jalapeño peppers...

Sweet, juicy watermelon is a wonderful base for summer cocktails. Choose a large watermelon to make plenty of punch for a house party. Blend the pulp and add vodka,...

Make a delicious, tall ice cream cake that will captivate everyone with its festive appearance and vibrant colors. The layers are each made up of seven different types of ice cream...

An ice cream sandwich is a double delight that will leave no one indifferent. It's so satisfying to bite into a crumbly cookie mingling with melty, creamy ice cream. If you've already...

While this layered dessert with a shortbread crust, fruit pieces, and whipped cream is traditionally a strawberry shortcake, you can experiment with its fruit filling...

This stunning homemade cake harmoniously blends the vibrant flavors of chocolate, cherry, and almond. The crumbly chocolate cake, cut in half and topped with chocolate chips and a crunchy sugar coating...

These shortcakes are made with shortcrust pastry crusts with a subtle lime and lemon flavor. To ensure they're crisp and flaky, it's important not to overwork the dough, but rather just gather it into a ball. After...

This strawberry cake achieves its most vibrant flavor thanks to the triple-fruited strawberries incorporated into all its ingredients. Crushed freeze-dried strawberries are used in the cake layers and...

These pancakes are made with fresh corn, which imbues them with juiciness and summer flavors. Some of the corn kernels, cut from the cob, are ground in a blender, and the rest is added to the batter...

It may take you half a day to prepare these beans, but once you try them, you'll realize it's worth the effort and much tastier than canned bean snacks. These white beans are baked in a cauldron...

Although corn isn't a traditional ingredient in Italian pasta, it adds an extra summery flavor to the dish without losing its Mediterranean charm. Flat pasta...

A clambake is a traditional picnic in the northeastern United States on the Atlantic Ocean, where a selection of seafood is cooked on hot stones. This typically includes shellfish,...

This light, vitamin-rich salad of aromatic fennel, juicy lettuce, and radishes in a fermented milk dressing becomes even more delicious and filling when paired with fried scallops. The scallops will be fried...

This bowl is based on boiled quinoa, which is topped with fried ground turkey and snow peas before serving. The meat topping is fried with a seasoning...

No special culinary skills are required to prepare this Spanish-style summer dish. Raw vegetables (tomatoes, cucumbers, and bell peppers) are blended with olive oil, sherry vinegar, and...

This dish is as easy to prepare and filling as potatoes with sausage, but much tastier because pieces of smoked sausage are mixed with chopped sweet potatoes, celery,...

Natural bone-in pork loin cutlets, rubbed with a fennel and coriander mixture, are first pan-fried until golden brown, then finished in the oven. Serve with...

Tender pork tenderloin becomes even juicier and more flavorful when grilled with a filling. To do this, the entire piece is sliced ​​open like a book, then grilled with roasted peppers, mozzarella, and...

Treat yourself to a gourmet breakfast of poached eggs, served restaurant-style. Follow this step-by-step recipe for perfect eggs with firm whites and runny yolks. Serve them...

This Caribbean-inspired dish will be a hit at any summer grill party. Chicken wings are marinated in a spicy Jamaican jerk marinade and then smoked over smoldering hickory chips, which...

The key to delicious and juicy pork ribs is to grill them for a long time using indirect heat. The second key to success is the sauce you coat the ribs with while grilling. Here...

The recipe uses bone-in pork shoulder, which is rubbed with mustard, generously sprinkled with a spice mixture, and smoked for approximately 10 hours until the meat is infused with spicy flavors,...

As Sunny Anderson says, "There's nothing sweeter than a perfect tomato filled with something salty!" And indeed, a simple salty filling of Parmesan and breadcrumbs is excellent...

Watermelon isn't as simple as it might seem. It can be used to make a variety of drinks and snacks, and even a snack called jerky. Although jerky is traditionally a dried chunk...

After enjoying a juicy, ripe watermelon, don't throw away the rinds—pickle them! Just a few hours in a spicy brine, and they'll be a delicious, savory snack. Don't forget to...

A beautiful way to serve watermelon as an appetizer to a main course is to cut it into carpaccio, or thin slices, and top it with shaved salted ricotta and fresh mint leaves. Sweet...

The vibrant summer aroma and flavor of juicy watermelon are complemented by spiced salt with the equally vibrant aroma of fresh herbs. Fragrant basil and tarragon are blended in a food processor along with salt. Finely...

Lovers of strong, aromatic coffee can indulge in this invigorating drink even in the heat by making a refreshing Italian granita. This frozen dessert requires no special...

The Scorpion is a vibrant tiki cocktail traditionally prepared for a group of several people and served in large, wide bowls garnished with fruit and edible flowers, with several...

The patties for these veggie burgers are made from a mixture of canned black beans and vegetables that are first sautéed and then ground in a food processor until they resemble ground meat.

Cold zucchini soup is as refreshing in summer as Spanish gazpacho. It's very smooth, with a slight creamy flavor from the sour milk, and most importantly, it's light. Zucchini...