Recipes by cooking methods

Pickled turnips are a traditional Middle Eastern appetizer, and if you're a big fan of shawarma or falafel in pita, add a few slices and watch the flavor transform. Plus...

You can use any zucchini or squash to make this relish. Squeeze out all the liquid from the vegetables first, so the relish won't be watery, but will instead delight you with its rich flavor.

Pickled watermelon rinds may seem like a strange idea at first glance, but once you try them, you'll realize this delicious appetizer rivals other pickled vegetables in flavor. For...

This basic marinade is suitable for almost any vegetable. In addition to vinegar, sugar, and salt, it includes spices such as allspice, cinnamon sticks, celery seeds, mustard seeds, and black pepper.

A simple recipe for amazing pickled cucumbers (pickuli) that don't even require canning. Just prepare and refrigerate. This recipe uses small cucumbers that...

Infuse fresh cucumbers with vibrant flavor and create an Asian salad that complements any Asian-inspired dish. Cut cucumbers into easy-to-eat slices and toss with fresh...

The highlight of this upside-down cake is its fruity caramel topping, which will reveal its full glory only after baking. To ensure the cake delights not only with its taste but also with its elegant appearance,...

Spice up your home-cooked tea with this fragrant chocolate chip pie topped with cherries dipped in delicious sticky caramel. Although it looks rather elaborate, baking this pie is a breeze...

An interesting way to prepare avocados that aren't ripe enough for guacamole or salads. Thin slices are tossed with jalapeños, cilantro, and lime zest, then drizzled with a spicy marinade...

Pickled young okra makes a great companion to jarred cucumbers. Arrange whole okra pods with sliced ​​cucumbers and thinly sliced ​​onions and pour over the hot marinade, which includes...

Marinated sweet peppers will be even more delicious if you grill them first. Not only will the roasted peppers develop a richer flavor, but they'll also be easier to...

Young radishes from your garden can make their way to your table in a different form. A quick pickling method imbues them with a balanced tart and spicy flavor, while maintaining a crisp, immediately...

This recipe for pickled ginger, or "gari" in Japanese, is as fragrant, delicious, and crisp as you'd get at a Japanese restaurant. And making it at home is easy...

Apples marinated with onions may seem like an odd combination, but when you try this appetizer with meat, especially pork, you'll realize how harmoniously all the flavors blend. Green...

Nancy Fuller's time-tested family recipe for pickled vegetables won't let down even kitchen novices. The vegetables are crisp, spicy, and have a balanced flavor that brings out the...

This spicy pickled cucumber recipe is perfect for when you need a savory appetizer for dinner. Thin cucumber slices are mixed with fresh mint leaves and thinly sliced ​​Thai pepper (it...

Thin jalapeño rings are marinated with red onion and carrot slices in a simple marinade of white vinegar and sugar. It's just enough to create a delicious, piquant appetizer...

Antipasto alla Calabrese is an Italian appetizer traditionally served with a slice of bread before the main course. It consists of a mixture of fresh and pickled vegetables, tossed in a spicy...

Every home cook should have this mini-marinated vegetable assortment on hand. It's ready in minutes, keeps well in the refrigerator, and goes well with a wide variety of dishes.

This savory appetizer uses baby carrots. They marinate faster and look more appetizing when served. Whole baby carrots are packed tightly into a jar and covered with the marinade for...

If you're a fan of crunchy pickled vegetables and pickles and are always on the lookout for new flavors, this recipe won't disappoint. Cucumbers are sliced ​​into sticks and marinated with sweet banana peppers,...

Marinate red onion rings and serve them with any dish or appetizer—they go well with almost everything. The perfect balance of salt, sugar, vinegar, and spices makes red onions an excellent...

Quick pickles are most often associated with summer, as vegetables prepared this way retain some of their natural flavor and still retain that summery crunch, but...

Pickled red onions are an inexpensive treat that you can make round and keep a jar in the fridge for serving with various appetizers and dishes. It won't take you more than 10...

If you slice cucumbers thinly before pickling, they'll soak up the tart brine faster and be ready to eat the next day. A great idea when it's already the season...

Cherry tomatoes marinated according to this recipe can be eaten immediately or stored in the refrigerator for up to 2 weeks. It's a great way to extend their lifespan over the summer, adding a spicy tartness to the sweet vegetables, and...

Thinly sliced ​​zucchini quickly absorbs the marinade, transforming its neutral flavor into a spicy, tangy one, perfect for appetizers and sandwiches. Pour a hot white vinegar marinade over them...

Pickled hot peppers with garlic can be preserved in jars for the winter. Spicy food lovers will appreciate having a jar of these fiery peppers in their fridge. Pickled jalapeño rings are the perfect...

These quick pickled cucumbers can be served immediately after preparation, enjoying their refreshing flavor, complemented by cilantro. To help the cucumbers absorb the spicy mixture more quickly...

Cucumbers, cut into sticks, are marinated with garlic, dill, and mustard seeds in a mixture of apple cider vinegar, salt, and sugar. The preparation process itself takes no more than 20 minutes, and after...

The recipe for pickled (or salted) cucumbers doesn't require vinegar. Just the vegetables, pure salt without any additives or iodine, and grape leaves (blackcurrant leaves will do) to make the cucumbers...

To make these Mexican-inspired sandwiches, boneless chicken thighs are slow-cooked for several hours, then pan-fried until golden brown and...

Make delicious, juicy sandwiches with crispy chicken and vegetables on American-style biscuits. These biscuits add a whole new texture and flavor to your chicken sandwiches. And...

Arrabbiata is a popular Italian tomato sauce, whose name can be translated as "evil" due to its spiciness. The sauce's main ingredients are tomatoes, red pepper, garlic, and olive oil, and...

When choosing pork for sandwiches, go for pork shoulder. It requires a long simmering time, but the meat turns out very juicy and rich. Before cooking, rub the shoulder with a spice mixture...

Low-calorie kohlrabi is an excellent ingredient for healthy side dishes. It's also a great substitute for potatoes, as long as it's cooked well. Round kohlrabi stems are sliced...

Unlike traditional pancakes, which are fried individually, this fluffy pancake is baked as one large pancake. It's so convenient: you don't have to stand guard over the stove and flip the pancakes.

A whole piece of pork tenderloin is rubbed with olive oil and a mixture of cumin, paprika, black pepper, and salt and baked in the oven until golden brown. A few minutes before the pork is ready...

Beef brisket is an ideal cut for slow cooking. Although it's quite tough and riddled with connective tissue, after a long braising, the meat becomes very juicy with...

Pad Thai noodles are quick and easy to make at home using Asian ingredients commonly found on European grocery shelves. The star of this dish is...

Spanish romesco sauce is traditionally served with fish and seafood, but it's also great with other meat and vegetable dishes, or simply for dipping. It contains hazelnuts, almonds, bread with...

A thick cheese and mayonnaise spread infused with refreshing pickled pimento peppers (also known as cherry peppers). The peppers are blended with grated sharp cheddar and finished with...

Although traditional aioli sauce is a thick paste of garlic and olive oil, over time, the name has come to be applied to all mayonnaises with various flavorings. However, its two main...

Two contrasting sauces merged in one bowl: mayonnaise and Argentine chimichurri, made with a generous amount of chopped fresh herbs. The result was a lighter, refreshing dressing...

To serve pasta salad as a unique, bite-sized appetizer, fill small marinated peppadew peppers with it. To make the salad, you'll need small pasta...

Peanut butter and strawberry jam is a popular flavor combination in America. These two ingredients are combined in sandwiches, baked goods, and even milkshakes. Make a milkshake with...