Recipes by cooking methods

This lasagna is completely meatless, but it's filled with gooey cheese and healthy pumpkin, and it cooks in just half an hour on the stovetop in just one pan. The sweet flavor of the butternut squash blends harmoniously with...

Serving an entire dish in a single potato is original, unusual, and delicious. At the same time, the recipe is so simple that it's perfect for both festive and everyday meals. For...

Delicious pasta in a thick, gooey cheese sauce—Mac'n'cheese—is a favorite for family Sunday dinners. The pasta is even more delicious when you add ground beef.

This recipe is an example of how a simple home-cooked dish can be transformed into an elegant, restaurant-quality soup with just a few ingredients. The soup is made with chicken broth, butternut squash, carrots,...

The Mexican appetizer queso fundido is a wonderful treat for a large group. It's cooked in a cast-iron skillet and placed right in the center of the table, where everyone is already gathered, eagerly...

Portobello mushrooms are perfect for this appetizer. They have a rich flavor and aroma, and their caps are large enough to be cut into long strips and fried in batter. Mix the batter with flour...

For many years, hot Buffalo wings have been considered one of the most coveted and popular beer snacks in America and abroad. There are numerous ways to prepare them, and the result is crispy,...

If you thought putting ice cream in the oven was crazy, it's time to be amazed, because that's exactly how a classic Baked Alaska cake is made. Ice cream is layered on...

This side dish consists of three types of beans: green beans, yellow wax beans, and lima beans. Lima beans are used canned. All the beans are tossed with olive oil and arranged...

Need a delicious side dish that can also be served as a main course? Fry potatoes with corn kernels and herbs. The corn and a mixture of parsley, dill, and green onions will infuse the dish with a refreshing...

Brew white tea and chill it thoroughly – you'll have the base for a wonderfully refreshing cocktail. Lemon thyme syrup and a touch of ripe peaches will infuse the iced tea with an invigorating flavor, and a touch of...

When you crave the crunch of a deep-fried snack but are daunted by the calorie count, choose the healthier option and fry endive sticks. The recipe uses dense...

Make a delicious Mexican-style stew with cubed pork shoulder simmered in the slow cooker with leached hominy corn in a chicken broth sauce, green...

This original appetizer with uncompromising flavor is perfect for beer parties or watching a game with a glass of beer. Smoked mini sausages are wrapped in thin slices of bacon and...

These chocolate cupcakes are a simplified version of the popular American Hostess cupcake, which celebrated its 100th anniversary in 2019. The original cupcake is a rich...

These meatballs, crisp on the outside and juicy on the inside, will delight both kids and adults. To make them, ground beef is mixed with breadcrumbs, milk, eggs, and spices. Then...

Pulled pork is shredded meat that has been simmered with spices for a long time, becoming incredibly tender and easily pulled apart with a fork along the grain. To prepare,...

Fried chicken with a crispy, golden-brown crust and juicy, tender meat is one of the most delicious dishes, easily and effortlessly prepared even by inexperienced cooks. Needless to say,...

These deviled eggs are a fusion of two popular American appetizers: devil's eggs and crab rangoon. While the former is more or less self-explanatory—they're spicy deviled eggs—then...

This easy-to-make bread pudding pie could almost be called a quick cake: flaky, delicious, and moist, it's made without pastry or cream, but thanks to a meringue topping...

French ratatouille is an explosion of summer vegetable flavors you'll want to savor again and again. It includes tomatoes, eggplant, zucchini, bell peppers, onions, and plenty of fresh herbs. All...

Caramelized whole shallots are a delicious French-style appetizer and side dish. For this recipe, it's best to use smaller shallots. They are first sautéed in butter...

This recipe is a simplified version of the French stew cassoulet, which can take up to half a day to prepare. Traditionally, cassoulet consists of several ingredients: beans, sausage, poultry, bacon,...

A versatile recipe for sweet or savory choux pastry, used to make fluffy profiteroles for cakes or savory snacks. Once the profiteroles are baked, pierce them with a knife immediately...

Unlike most potato salads with mayonnaise dressing, this French salad is quite light and filled with a refreshing, rich bouquet of flavors. Boiled small potatoes...

The classic French steak au poivre (or pepper steak) is a juicy cut of filet mignon, coated with a thick crust of black pepper and pan-fried. For the peppercorn crust, black peppercorns...

A Spanish tortilla is a fluffy potato omelette that is served in Spain for dinner or breakfast, as a tapas snack with drinks, or between two slices of bread for takeaway.

Chicken strips—fried strips of chicken fillet in a crispy breading—are a crowd-pleasing appetizer and a sure-fire option for serving at home parties. Chicken strips...

This golden chicken, infused with the aromas of Mediterranean herbs, is a true highlight of any holiday table. The secret to its super-crispy skin is thoroughly drying the skin before roasting: the carcass...

The easiest way to prepare fish deliciously and beautifully is to bake it whole in the oven, filling the cavity with lemon and herbs. The fish is first scaled, finned, and gutted, and...

This dish consists of fried chicken, vegetables, and potatoes, all cooked in one pan. It looks quite festive and takes little time. The chicken thighs are pan-fried until almost...

Macaroni, melty cheese, and chicken is a dish that's a hit at any time of day, whether it's a hearty breakfast, lunch, or dinner. In the latter case, the dish's value doubles because it's prepared...

Instead of traditional French fries, these burgers are served with crispy, deep-fried pasta, and their patties contain all the ingredients of Italian spaghetti with meatballs: beef...

Agua fresca is a type of Mexican soft drink. Unlike juices, agua fresca consists primarily of fresh water, which is flavored with various fruits, flowers, and syrups. The drink...

Toasted marshmallows infuse traditional vanilla crème brûlée with a richer, caramelized flavor. To make this dessert, roasted marshmallows are stirred into the custard mixture over an open flame or in the oven...

These bite-sized miniature cakes are a perfect treat for any occasion. They're easy to eat with your hands and look incredibly stylish and sophisticated. These layered strawberry mini shortcakes are a real hit with...

Stuffed poblano peppers with corn filling are a Mexican vegetarian appetizer that looks elegant and festive, yet is surprisingly easy to prepare. In pre-baked...

This delicious chicken with a crispy, spicy crust is a must-have for any holiday or family dinner. Infuse it with extraordinary flavor by marinating it overnight in a mixture of beer and...

The beauty of an Italian frittata is that you can load it with plenty of seasonal vegetables, making the omelet not only nutritious but also juicy, healthy, and delicious. And to enhance the flavor...

A single baguette and tomatoes make healthy hot sandwiches for a crowd. Each slice of bread is brushed with garlic-infused olive oil, topped with a slice of tomato and a pinch of grated...

A simple and quick weekend recipe – amazing chicken wings that will disappear in minutes. The wings are baked in the oven and, thanks to turmeric, mango chutney, and yellow...

These delicious meatballs in a bright red sauce will please everyone, especially children. They get a special piquant flavor from the spicy pepperoni sausage, chopped and mixed with beef...

Prepare a sophisticated French dinner for two with a cote de boeuf steak topped with melting butter and fragrant herbs, sautéed blackberries with thyme, and roasted garlic. A cote de boeuf is not...

Flajole is an unripe bean harvested while still green and dried in the shade to preserve its color and all its beneficial properties. In addition to its high micronutrient content and...

Mediterranean aioli sauce is the perfect complement to fish, seafood, or vegetable dishes. Its main ingredients are garlic and olive oil. Aioli also contains egg yolk,...

This airy mousse, filled with the classic combination of dark chocolate and refreshing orange, is an elegant French dessert that you'll want to make for special occasions and beyond.

French baked chocolate cream (pou de crème) is a delicate chocolate bomb that will captivate you with its texture and unforgettable taste. This, in turn, directly depends on the quality...

Bay scallops are coated in a thin layer of flour and pan-fried in butter until golden brown on the outside and tender and sweet on the inside. A few minutes before...

Radishes with butter and coarse sea salt is an unusual combination, considered a traditional spring appetizer in France. The radishes are served with a generous mound of sea salt and slices...

The main secret to fried mushrooms is that the caps are much more delicious fried in butter. Use any wild mushrooms, and you'll get an incredibly flavorful dish filled with rich...