Recipes by cooking methods

Fresh asparagus is pan-fried and served with a fried egg, crispy and golden on the edges. The highlight of this simple, yet delicious and healthy dish is the gremolata...

Plan this dish in advance, as the pork needs to brine overnight. To prepare it, you'll need bone-in pork loin cutlets. They're soaked in a brine made from...

Porcini mushrooms, paired with sherry and white wine, add a more sophisticated and complex flavor to French onion soup. Use dried porcini mushrooms, pre-boiled, to...

When you're craving chocolate cake but don't have the time or a good excuse to bake it, this mug cake recipe will come to the rescue. It's ready in just 10 minutes! Simply whisk all the ingredients together in a mug, two...

These fruit ice lollies are ready in minutes, and your freezer does the rest. They're made with all-natural ingredients: frozen raspberries, fresh mint, a hint of lemon...

Children and adults alike will love this bright and aromatic milk, which not only tastes better but is also much healthier thanks to the addition of fruit. Use frozen fruits and berries and...

This frozen fruit smoothie can be served instead of sorbet and ice cream, offering a refreshing tropical flavor on a hot summer day. Unlike other similar frozen desserts,...

Large stuffed pasta shells are an easy-to-make yet delicious and impressive-looking Italian dish. For the filling, ground turkey is pan-fried with...

Ossobuco is veal shank braised in a white wine and broth sauce. The tender meat, infused with vegetable juices, features a delicious marrow bone in the center. This dish is an Italian...

These healthy, low-fat nachos feature everything you love about this Mexican snack: crispy homemade tortilla chips, savory pinto beans with adobo sauce, tender...

Although traditional Lyonnaise is made with regular potatoes, it's equally delicious with sweet potatoes. Choose thin, medium-sized potatoes and cut them into coins. Fry the sweet potato slices in a creamy...

In this healthy version of classic baked potato skins, you'll love the combination of sweet potatoes and tangy green salsa, plus the deliciously crispy crust. Sweet potato skins...

This dressing lets you enjoy your favorite Caesar salad without the guilt of extra calories, and it's also perfect for vegetarians, as it's egg- and anchovy-free.

What could be more delicious than a juicy, ripe summer peach? Its exquisite flavor will enhance any dessert or breakfast, no matter where it's added. This smoothie blends peaches with steamed...

A hearty whole-grain porridge is a healthy way to start a successful day. Make it with whole barley, rolled oats, and cornmeal, filling it with fiber and essential micronutrients. Whole barley...

These tuna skewers can be served as an appetizer or as a main course with an Asian-inspired vegetable side dish. The fish is diced and marinated in a teriyaki sauce blend with ginger, lemon...

Buffalo dip is a popular treat at American house parties, renowned for its high fat content and, therefore, its delicious flavor. This slow cooker version is made with...

Even on a low-carb diet, you can indulge in these amazing handmade chocolate and vanilla candies, packed with healthy fats. These flavor and fat bombs are made with...

Sports fans and nacho fans can enjoy their favorite Mexican snack with a healthier twist. Instead of chips, use bell peppers of various colors, cut into bite-size pieces...

This appetizer requires large portobello mushrooms. The stems are sautéed with mild, meaty poblano peppers and green onions, then placed in mushroom...

Your pizza crust will be especially crispy if you bake it in a cast iron skillet. Place the dough on a hot skillet coated with olive oil. For the topping, use...

This pizza is baked in a cast iron skillet. The result is a stunningly crispy crust that will leave no one indifferent. The dough is made with a mixture of bread flour and whole grain...

A heavy cast iron skillet is ideal for making pizza with a crispy crust. For the toppings, prepare your choice of Italian sausage, dry mozzarella to prevent the dough from becoming soggy,...

If you already have prepared dough, cooking this pizza in a cast iron skillet will take no more than half an hour. Place the dough in a preheated skillet to ensure a very crisp crust.

These stuffed peppers are filled with crumbled meatballs, so if you have a lot left over, perhaps after a holiday, now's the time to give them a new lease on life. Fresh tomatoes are used to make...

Instead of the traditional rice used for stuffed peppers, this recipe uses orzo pasta, which resembles rice in shape. Boil it and mix it with ground lamb, adding plenty of...

The process of preparing these peppers is a bit labor-intensive, but the effort is worth it. The appetizer turns out very festive, filled with a whole bouquet of flavors. Poblano peppers have an amazing...

The unique flavor of these stuffed peppers comes from the combination of real crab meat and Italian pancetta. This appetizer will become a favorite at your party. The crab meat is mixed with...

These stuffed peppers were inspired by a Mediterranean salad with ptitim lentils, olives, aromatic herbs, and plenty of feta. The peppers are baked in the oven until tender,...

Add more color to your dinner and make these delightful multi-colored stuffed peppers. Choose from red, yellow, orange, and green peppers—the more color, the more fun!

Turn risotto into a hearty and impressive appetizer by serving it on vegetable boats. It's equally delicious with bell peppers, yellow squash, and zucchini. Keep this in mind if you're at the market...

A delicious alternative to traditional beef stroganoff. Instead of beef, juicy skinless chicken thighs are used. They're perfect for everyday use, and the mushrooms add a touch of flavor to the dish.

Soy sauce, honey, ginger, and garlic, along with the natural juices from the chicken thighs, combine in a slow cooker to create a delicious, sweet and spicy Asian-inspired sauce that's drizzled over the chicken and...

This dish takes just half an hour to prepare. It's perfect for both a festive dinner and an everyday meal. Chicken breasts, coated in flour, are pan-fried until golden brown...

Chicken breasts are dredged in flour and pan-fried until golden brown, then the juices are used to make a creamy mushroom sauce. The unique, creamy texture...

If you love Southeast Asian cuisine—it's a fantastic combination of natural sweetness and spiciness—then you'll love these coconut-breaded chicken fingers, baked in...

This simple yet delicious dinner is made on one baking sheet: a great idea for a weekday dinner that won't leave you with a mountain of dishes. Divide the baking sheet into three zones. In one...

This hearty, low-carb Asian-inspired dish is ready in just 20 minutes and is packed with flavor and juiciness. Instead of traditional rice, it uses healthy rice made from...

These Japanese chicken skewers are grilled directly in the pan. Use juicier chicken thighs, threading them onto bamboo skewers along with green onions. Grill the yakitori, brushing them with...

Packed with rich Mediterranean flavor, this slow-cooker chicken is cooked in healthy olive oil with Kalamata olives, capers, garlic, oregano, and served with a refreshing...

This dish doesn't require a grill; the chicken is cooked in a slow cooker in a mixture of barbecue sauce, honey, garlic, onions, and chipotle peppers in adobo sauce. This combination creates a delicious...

Orzo pasta resembles rice in shape, and when combined with lemon, cream, and Parmesan, it turns this dish into a delicious, creamy risotto. But unlike risotto, you won't have to stand over...

Bacon, cream, and Parmesan make this dish incredibly delicious, just like at a restaurant. The chicken and bacon are fried separately in a pan, then quickly cooked in the remaining juices...

Cut jalapeño peppers in half lengthwise, and you've got the perfect base for a savory appetizer. The pepper halves are first baked until tender, then stuffed with Italian sausage,...

Make a savory broccoli side dish that pairs well with almost any main course. Use both florets and sliced ​​stems. First, blanch the broccoli...

The easiest and fastest way to make a delicious broccoli side dish is to roast the florets in the oven at a high temperature until golden brown in places – it looks very...

The beauty of oven-roasted broccoli lies in the golden, crispy tips, so roast the broccoli just before serving, tossing it with olive oil and garlic. And when...

This delicious and healthy broccoli gratin looks very festive and is perfect for special occasions, yet it's surprisingly easy to prepare. Broccoli florets, steamed until just tender...

The special flavor of these cabbage rolls comes from the sweet and sour tomato sauce, which is made from pureed tomatoes with vinegar, sugar, and fried garlic. Make it first, as part of this...

These cabbage rolls will captivate everyone with their incredibly rich flavor, as the filling, in addition to a mixture of ground pork and beef, includes fried bacon, pieces of smoked ham, rice, and aromatic spices, among others...