Recipes by cooking methods

This dish is prepared using thickly seasoned beef short ribs. Before roasting, the ribs are rubbed with a fragrant spice mixture containing fennel and marinated overnight.

Rhubarb and strawberries are among the first to appear in the garden. Why not combine them and make a delicious grilled compote? It makes a wonderful dessert to serve after a barbecue...

Asparagus is a wonderful spring side dish that will brighten any holiday table just by looking at it. To enjoy its flavor and juiciness, asparagus doesn't require much cooking. One of the best...

This succulent Italian-style asparagus appetizer will captivate your guests with its refreshing flavor and combination of ingredients and textures. Asparagus spears are rubbed with pesto sauce and roasted in...

A fluffy Italian frittata is the perfect treat for your loved ones for a Sunday brunch. It's incredibly healthy, rich in protein, and literally packed with fiber. This frittata...

This light yet nutritious soup features baby asparagus, green peas (fresh or frozen), and zucchini. All these ingredients give the soup a spring-like green color and a refreshing flavor that...

Instead of traditional Arborio rice, this risotto is made with pearl barley, resulting in a chewier, fiber-rich, and slightly nutty flavor, while fresh asparagus, lemon zest, and herbs...

Creamy asparagus soup is perfect for a spring lunch. To prevent the tender asparagus from overcooking and preserve maximum vitamins, the stalks are blanched separately and added to the soup only at the very end.

This Californian dressing is loaded with herbs: parsley, tarragon, basil, and chives. Everything is blended with mayonnaise and sour cream, resulting in a smooth,...

This refreshing Green Goddess dressing is a delicious way to use the bountiful harvest of early spring and summer greens. You can make it with any herbs you have on hand, combining them...

Avocado isn't a traditional ingredient in Green Goddess dressing, but it can be used to make an equally delicious, healthy, and low-calorie version. Avocado is a great substitute for higher-fat...

Green Goddess dressing gets its name from its pleasant hue, which comes from the abundance of fresh herbs: parsley, chives, and basil. This blend creates a luxurious and...

With this simple step-by-step recipe, you can cook New York steak just like in a restaurant. The meat turns out delicious, juicy, and flavorful. Bring the steak to room temperature before grilling...

This milkshake uses only vanilla ice cream and whole milk in the perfect proportions to create a smooth, creamy, and sweet drink. This is a basic recipe you can customize...

To prepare this dish, you'll need thick cutlets of bone-in pork loin. Cut a pocket into the side of each cutlet and fill it with a fried mixture of onion, breadcrumbs, egg, and...

Carnitas is a Mexican-style braised pork cut typically used as a filling for tacos, burritos, or tamales. Pork shoulder is most often used. The cut is rubbed with a mixture of spices and...

Sausage balls are a quick and delicious appetizer that's perfect for a house party, and everyone will be thrilled. The balls are made with raw sausage meat, grated sharp cheddar,...

The American Sea Breeze cocktail is a perfectly balanced and refreshing combination of vodka, grapefruit, and cranberry juice. This recipe provides the proportions for a large gathering.

Despite its name, this steak has nothing to do with Switzerland. It's a popular American method of preparing a rather tough round steak (the thigh of a steer), after which the meat...

This warming beef stew is perfect for a delicious family dinner on a chilly day. Juicy, melt-in-your-mouth beef, onions, carrots, potatoes, and celery—all in perfect harmony...

Instead of simple mashed potatoes, make this casserole for a holiday side dish: just like mashed potatoes, but packed with tons of flavor, topped with crispy bacon and cheese. Boiled potatoes are whipped...

Tonkatsu is a Japanese dish borrowed from European cuisine: deep-fried pork chops. Their hallmark is the golden, crispy breading, encasing juicy, tender meat. In...

Beef tenderloin is the most tender and expensive cut of beef, requiring careful cooking. If you decide to cook it, be sure to get a meat thermometer. Tenderloin...

Salmon croquettes are delicious and quick cutlets that cook in just 15 minutes. They're perfect as a main course or as an appetizer when served with a dipping sauce. Croquettes...

This recipe for a delicious, juicy turkey leaves behind a rich, savory juice after roasting. Use it to make a gravy to accompany the bird! A bunch of traditional roasting herbs (thyme,...) adds a special flavor to the turkey.

Boneless pork loin is rubbed all over with a mixture of garlic powder, ground ginger, dried thyme and black pepper and pan-fried until golden brown on all sides.

Make this delicious and aromatic garlic bread for lunch with a little twist on your standard loaf. Cut the bread in half lengthwise, toast it in the oven on the grill, and rub it with a mixture of butter and...

This thick and hearty casserole features chicken breast, broccoli, white rice, and plenty of grated cheese. Everything is layered, but before adding it, the rice is boiled, the broccoli is blanched, and the chicken...

Bring spring into your home and start cooking as many dishes as possible with vibrant, healthy vegetables. For example, this recipe features baked chicken thighs as a side dish for delicious, golden-brown chicken thighs...

Thin pork loin cutlets are rubbed with chili paste and pan-fried with thin onion rings until golden brown. No marinating is required. Frying takes only 4...

The chicken is cut into pieces, dredged in flour, and fried in olive oil until crispy and golden brown, then baked in the oven on a bed of caramelized onions. The onions impart a distinctive flavor...

Pan-fried salmon takes just minutes and is perfect for a quick, delicious, and healthy dinner, especially paired with a juicy salad green. To ensure the fillet is cooked through...

Pulled pork is a popular American barbecue dish, where the pork is roasted until it falls apart easily along the grain. It's equally delicious when cooked at home in the oven.

Chicken breast and mushrooms cook in minutes and make a great base for a quick Asian stir-fry. The ingredients are thinly sliced ​​and fried in sesame oil, stirring frequently.

A perfect recipe for a beef roast that will literally melt in your mouth. This recipe uses the shoulder and neck cuts. The meat is first seared on the stovetop until golden brown on all sides,...

This method of cooking meat is perfect for Sunday dinner: quick, delicious, and minimal mess. Natural bone-in pork chops are moistened with a small amount of water, and...

Delight your guests and loved ones with an elegant pink gazpacho made with red grapes. This no-cook soup is ready in minutes. It's made with seedless grapes and...

Oyster mushrooms, leeks, and green peas make a great base for a delicious, light spring soup. The vegetables are sautéed with the mushrooms in olive oil, then poured with chicken broth and simmered...

Spring is the perfect time to enjoy young, sweet asparagus, using it in a variety of dishes, including making a delicate creamy soup. Pre-cut asparagus...

Tender artichokes filled with a crispy breadcrumb filling with lemon zest and parsley make a delicious wine-pairing appetizer at your home celebration. Small artichoke halves...

A large wok is best for cooking, but if you don't have one, a large frying pan will do. Since everything stir-fries quickly, prepare all the ingredients and place them near the stovetop so...

Fresh asparagus is baked in the oven at a high temperature until tender and crispy in spots. The highlight of this appetizer is the pine nut topping with fresh parsley and...

Enjoy the nutritional benefits and flavor of ripe, juicy broccoli in this velvety creamy soup. Both the florets and stems are used, making the soup literally bursting with essential...

This bright, light dessert is the perfect ending to a festive or romantic dinner. A single glass offers a fantastic combination of juicy, sweet strawberries, creamy cream, and crisp...

During summer, when strawberries are in season, there's nothing better than enjoying this juicy berry fresh. Strawberry shortcake is one of those desserts where the fresher the strawberries, the better. Fluffy...

These fantastic individual tarts are perfect for a special occasion or just for a simple dessert, where you can enjoy juicy, fresh strawberries. The crumbly crust is topped with a thick layer of rich, creamy...

This recipe, or rather, this way of serving fruit and ice cream, is a lifesaver when you don't have time to prepare elaborate desserts but want to impress your guests. It's all about the combination of contrasting flavors and textures.

To make this Italian sorbet, you'll need an ice cream maker. It's made with extra-virgin olive oil, which is blended with lemon juice and basil syrup...

Crispy Sicilian arancini balls are a delicious appetizer perfect for any occasion. If you're planning a holiday or special occasion and want to celebrate with a delicious...