Recipes by cooking methods

Fried fish and chips prepared according to this recipe turn out as delicious and crispy as restaurant fare. When frying, it's important to maintain a consistent oil temperature to...

We use natural lamb shoulder cutlets. Before frying, marinate them for at least 1 hour in a mixture of lemon juice and mustard with rosemary and garlic. Lemony freshness...

Dirty rice is a popular Cajun pilaf made with whatever meat, ground meat, or offal you have on hand. For example, in this recipe, it's made with smoked pork sausage. The rice is cooked separately...

At home, you can easily make delicious, low-calorie (compared to store-bought) tortilla chips. All you need is corn tortillas, a spoonful of vegetable oil...

When making a broccoli side dish, use the entire head—both the beautiful florets and the thick, yet equally useful, stem, which is often wasted. Slice it thinly so it...

Mole poblano is a traditional Mexican sauce from the state of Puebla, after which it takes its name. The sauce boasts a complex and multifaceted flavor, and its ingredients seem to be numerous...

With this recipe, you can prepare a delicious rack of lamb at home, just like in a restaurant. To ensure it's juicy and tender, the meat is cooked whole and then sliced ​​into individual pieces just before serving...

The magical taste of a classic vanilla milkshake will leave no one indifferent. To make it, you'll need vanilla ice cream, milk, sugar, and vanilla extract to infuse the flavor...

If you're making a milkshake with fresh strawberries, slice the berries and let them sit, sprinkled with sugar and drizzled with vanilla extract, for about an hour. During this time, the strawberries will...

After cutting the juicy, vibrant tops from young beets, don't throw them away. Instead, prepare a delicious and healthy side dish, rich in fiber and micronutrients. Cut the leaves into small pieces and let them sit for a few minutes...

When you want to indulge in delicious mashed potatoes without sacrificing your figure, this recipe for a savory imitation of your favorite side dish will come to the rescue. Instead of high-carb, starchy potatoes, you can use...

Butterflying a chicken helps roast the whole bird evenly, without having to constantly turn it over. In this recipe, you'll find...

Deep-fried oysters coated in cornmeal are crispy and golden brown, with a piquant flavor from spices and fiery Tabasco sauce. If you don't have a deep fryer,...

Inexpensive oxtails make a delicious stew. Their firm texture is perfect for a long simmer in a mixture of beef broth and red wine with plenty of...

The highlight of a good Mexican fajita (sliced ​​strips of grilled meat and vegetables) is the sizzling sound it makes when served. The sound alone whets the appetite, not to mention the amazing aroma...

Before frying, soak cod fillets (or other white fish) in a mixture of milk and egg. This mixture will better bind the delicate fish, preventing it from falling apart in the pan, and will also...

Make delicious, filling, and juicy sandwiches with medium-rare New York strip steak (thin rib). The steak is pan-fried, then rested under foil for a few minutes before being sliced ​​into strips...

Skirt steak, an alternative and slightly tougher cut from the steer's diaphragm, is grilled directly over the coals in this recipe, resulting in a tender, juicy steak with a fantastic smoky flavor. For...

These Chinese noodles take just half an hour to prepare, as they're made with mushrooms, vegetables, and shrimp that cook in minutes, making them a perfect after-work dinner...

This appetizer is also called "Tatar steak." It's made from raw beef steak, which is frozen and chopped into small pieces and dressed with a sauce made from raw egg yolks, vinegar,...

To make these delicious and healthy pancakes, you only need two ingredients: bananas and eggs. They're perfect for a diet. They're flour- and sugar-free, and contain natural...

These French cheese puffs will be a hit at your house party. They pair perfectly with spirits, especially wine, and are a quick sell-out. Gougères are baked in...

Peruvian ceviche is a great way to enjoy the flavor and texture of fresh raw fish. Sea bass or flounder are ideal for this recipe. The fish is diced and marinated...

Mississippi roast is a popular dish in the American South that's easy to prepare. Unlike other roasts, it's baked in a slow cooker with a small amount of...

If you've got your hands on a fresh piece of tuna, enjoy all the delights of this delicious and healthy raw fish by making a tartare appetizer. Its main ingredients are tuna and avocado. Both...

Fish and chips is a traditional English appetizer of crispy battered fish with French fries. This recipe makes it especially delicious, as the fish is fried in beer batter. A pleasantly spicy...

You don't have to wait for strawberry season to enjoy this refreshing cocktail. Simply pour a bag of frozen strawberries into a blender and blend with rum, lime juice, and sugar until...

These corn tortillas are very popular in the southern United States. They are easy to make, pan-fried, and are perfect for breakfast. Corn tortilla dough can be stored for several days in...

The key to making this cornbread is a cast iron skillet to bake it in, and the dough comes together quickly and easily, so you don't even need a mixer: just add everything...

Biryani is a delicious Indian rice dish similar to a layered pilaf. This recipe is very close to the traditional one, except that the biryani is cooked in the oven instead of on the stovetop...

Ackee with saltfish is a traditional Jamaican breakfast. Ackee (canned in this recipe) is simmered with onions, bell peppers, and salt cod fillets. Before adding to the pan...

Roasted, aromatic, fleshy sweet peppers acquire a richer flavor, and can be used as an appetizer or in other dishes, warm salads, vegetable stews, because roasting...

Deep-fried squid is a delicious and quick appetizer that can be served at a party with a dipping sauce. You can use either the whole squid, cut into rings, or...

This cake is more like a хворост (fancake) than a traditional cake. It's easy to make with a simple, pancake-like batter, but it's loved for its crispness and cheerful appearance. The American Fanel Cake...

American goulash is a simple and hearty home-cooked dish made in one pot. The classic American goulash recipe includes macaroni, ground beef, canned or...

Coquito is a Puerto Rican cocktail typically enjoyed at Christmas. Its name translates from Spanish as "little coconut," but once you try it, you'll realize that coconut is anything but...

To prepare this Italian-style dish, peeled shrimp are sautéed in vegetable oil with onions, garlic, tomatoes, and a splash of white wine. After the wine...

You'll love the combination of juicy fresh carrots, golden raisins, and pineapple chunks in this refreshing, vitamin-rich salad. Let the raisins soften in boiling water before adding them to the salad.

This delicious and healthy soup contains only five ingredients: carrots, broth (vegetable or chicken), thyme, honey, and heavy cream. The carrots are simmered in the broth along with the thyme, and then the soup...

Baby carrots steamed whole in a steamer are perfect for a light and healthy vegetable side dish. With their green tops still attached, whole, vibrant carrots look very festive when...

Despite its vegetable base, this vibrant carrot soufflé is served as a dessert. Besides boiled carrots, known for their natural sweetness, the recipe also includes eggs, sugar, butter,...

This dish uses a whole cut of beef shoulder, which is pre-seared on all sides until golden brown. Instead of a cauldron, the roast is baked in...

This luxurious tart was inspired by the American campfire dessert s'mores—a simple yet delicious combination of graham crackers, melting chocolate, and...

A slow cooker is a great alternative to an oven or bread machine if you need to bake quick and delicious bread. It only takes two hours to bake, and you don't have to wait for the dough to rise: just mix...

This healthy Asian-inspired bowl captivates with its flavor, vibrant colors, and contrasting textures. It features quinoa, shrimp, bell peppers, broccoli, edamame (unripe soybeans),...

Roasted zucchini is a wonderful summer side dish for any meat dish. It's very healthy and juicy, and a few additional ingredients enhance the zucchini's mild flavor. Roast...

Served in halves as a side dish, acorn squash looks very original, and it acquires an amazing taste when baked in a glaze of brown sugar, butter, and maple syrup.

Butternut squash, with its natural sweetness, is a perfect side dish for holiday meats or poultry. One of the easiest and most delicious ways to serve it is oven-baked. Butternut squash slices...

The best way to enjoy fresh artichokes is to steam them. Place half a lemon, parsley sprigs, and garlic cloves in boiling water under the trimmed and cleaned artichokes to...

These donuts are baked in the oven and turn out just as fluffy, soft, and moist inside as if they were deep-fried. To make them, you'll need a special donut pan and a pastry bag made from...