Recipes by cooking methods

These meatballs are made from a mixture of equal parts ground pork and beef, resulting in a rich, juicy, and tender texture. They're even more juicy when soaked in milk...

Make these sticky honey-glazed chicken wings with spicy Sriracha sauce for a party, and your friends will remember this treat for a long time. Unlike most similar...

This roast uses the pelt, which is suitable for long braising and is packed with rich beef flavor. The entire piece of meat is roasted in a cauldron until golden brown...

This recipe combines two Italian classics: pasta in Alfredo sauce and farfalle with vegetables and chicken. It's juicy and filling, perfect as a main course or side dish. In...

Tender chicken in a sweet and spicy onion gravy is prepared in two stages. First, chicken legs, coated in a thin layer of flour, are lightly pan-fried until golden brown, then braised in...

Many people prefer to buy puff pastry because making it is a labor-intensive and time-consuming process. But with this recipe, you'll get puff pastry that's as good as the pros'. The dough...

Momos are popular dumplings in Nepal and Tibet, served as an appetizer or main course. Momos are made from a simple flour-and-water dough filled with meat. This recipe...

Unlike the traditional recipe, Florentine eggs, along with the sauce and spinach, are baked in elegant ramekins. This unique presentation is sure to delight your guests during Sunday brunch...

This delicious vegetarian salad is rich in protein, fiber, and essential micronutrients. For a beautiful, original presentation, cut the iceberg lettuce into thick wedges and place one piece per...

Mapo tofu is one of the most popular dishes of Sichuan cuisine. It is infused with the aroma of the region's signature spice, Sichuan peppercorns, and the rich, spicy flavor of dobajiang bean paste. According to...

This healthy and nutritious smoothie, similar to mint chocolate chip ice cream, is perfect for breakfast and a real treat for those on the keto diet. Ready in...

Slices of extra-firm tofu are marinated for a few minutes in a mixture of buttermilk and hot sauce, then coated in a crumbly, spiced flour batter and deep-fried until...

Prepare a simple yet delicious Japanese-style dinner. Sweet and spicy slices of delicata squash, crispy tofu pieces, and succulent sesame-covered spinach are baked on a single baking sheet. Perfect...

Even on a diet, you can indulge in a serving of healthy, antioxidant-rich dark chocolate, making it part of a delicious creamy pudding. The second ingredient in this dessert is avocado. Together with coconut...

This thick, warming soup is best made with mixed beans, but if you don't have any on hand, use white beans. Add them along with the pearl barley, vegetables, and spices to...

The healthiest oatmeal is made from cut oats. It takes longer to cook, but you'll get the most beneficial micronutrients and fiber. The best way to cook this porridge is to load...

This unique Asian-inspired dessert is sure to please everyone. Crispy, golden wonton shells are filled with a delicate cream cheese filling with orange confit, ginger, and wonderful...

Before baking, toss the chicken pieces in a sweet and spicy marinade of honey, soy sauce, garlic, and ginger and let them marinate overnight in the refrigerator. Bake them the next day...

Kale pesto has a milder flavor than traditional basil pesto. It's a healthy and fiber-rich sauce for any pasta. Simply puree raw kale in a blender together...

The combination of sweet baked bananas and ripe blueberries in this puree is sure to satisfy your little sweet tooth. This natural puree contains no added ingredients or sweeteners, and...

Mango is a great addition to the now-traditional apple and carrot combination. The puree will be delicious. Sliced ​​apples, carrots, and mango are baked in the oven until soft, and then...

Make a festive ham appetizer that will grace your table with its appearance alone, not to mention its incredible flavor – everyone will love it. Thin slices of ham are topped with pineapple rings, and...

To make this soup, boil the chicken separately, then boil the rice with carrots, tomatoes, and tomato paste. Then chop the chicken into pieces, and blend the rice mixture until...

For a delicious Asian flavor, marinate your wings in a mixture of gluten-free tamari soy sauce, ginger, dark sesame oil, and lime zest before grilling. To...

These oven-roasted chicken wings get their unique flavor from a classic tequila-lime sauce. Toss the nearly-baked wings in the tequila sauce and...

This Argentine sauce, rich in flavor and aroma, is made from a blend of fresh herbs—parsley, cilantro, and oregano—blended with garlic, wine vinegar, and olive oil. A touch of pepper...

After much trial and error, Chris Santos finally created a recipe for perfect fried wings. Before cooking, they're rubbed with a dry spice mix and marinated in the refrigerator for several hours. In this...

This dish is perfect for a holiday table. A whole roasted chicken is drizzled with a spicy sauce of roasted garlic and butter and served with mashed potatoes and fresh...

This version of a classic American comfort food is literally ready in a jiffy. The secret is using rotisserie chicken, and instead of mixing dumpling dough, use ready-made...

To make American egg rolls, the filling is tightly wrapped in thin sheets of dough and deep-fried until crispy and golden brown. This appetizer is typically served with sauces...

Crisp, juicy bibb lettuce makes a great base for summer, vitamin-rich salads. Tear the leaves into bite-sized pieces and toss with sliced ​​fresh cherries. Almonds are great...

Pulled barbecue pork makes a delicious sandwich filling. But if you don't have access to a barbecue or it's not the season yet, you can make this equally delicious meat in a slow cooker. A whole...

Birya is a traditional Mexican stew made with several types of meat, simmered in a spicy sauce with chili peppers and other spices until tender and literally melts in your mouth. In Mexico...

A mixed vegetable side dish is a wonderful complement to meat. It's delicious, healthy, and looks vibrant when served, and it's ready in minutes. Use a few different-colored vegetables for the side dish,...

Treat your loved ones to a simple, yet delicious and healthy Mediterranean-style dinner. Everything is baked on one baking sheet: potatoes, artichoke hearts, olives, and cod. Fresh...

This Mediterranean-style dish will captivate everyone with its flavor, luxurious aroma, and unique presentation in parchment wraps. Each serving comes with one wrap containing a thin...

Cod fillet is grilled in the oven, resulting in a tender and juicy interior with a crisp, golden crust. All without the added fat. Before grilling, brush the fish with spicy mayonnaise...

With a handful of berries, fruit, plain yogurt, and juice on hand, you can energize yourself every morning with this delicious, healthy, and nutritious smoothie that's ready in minutes. Strawberries and...

Pan-fried snapper fillet is served with roasted tomatoes and basil in a savory dressing – perfect for a light, healthy Mediterranean-style dinner. Sweet grape tomatoes before...

Fried natural pork cutlets are served in a simple yet delicious sauce with caramelized onions and bell peppers. The onions and peppers are fried separately and slowly, so to avoid...

Deep-fried shrimp in a crispy breading are the perfect treat for home parties. If you don't have a deep fryer, you can fry them in a saucepan with plenty of oil. Use a thermometer...

This cocktail uses frozen tonic water cubes instead of regular ice to ensure a vibrant, fresh flavor right up to the last sip. Combine the gin and tonic in a glass filled with ice...

Tamales are a traditional Mesoamerican dish, dating back to the ancient Aztecs. Pieces of cornmeal dough were wrapped in dried corn husks and boiled. Today, tamales are most often made with...

This Italian ice cream dessert looks elegant on a plate, just like at a restaurant, but is incredibly easy to make. Poke a hole in a scoop of vanilla ice cream, and insert...

Bomboloni are Italian filled doughnuts made with yeast dough. To make the dough, you'll need pressed yeast, flour, eggs, sugar, and butter. It's recommended to knead it in a stand mixer...

Before deep-frying, the chicken pieces are marinated for an hour in sour milk with a little salt to make the meat tender and juicy, especially the breast. Then, each piece is rolled in...

One huge porterhouse steak can feed several people. It consists of two types of meat—fillet and sirloin—separated by a T-bone. The steak is first grilled on the stovetop in a cast-iron...

Apple fritters are fluffy, golden-brown donuts filled with juicy apple chunks and a wonderful cinnamon aroma. Like any donut, fritters are deep-fried in oil, making them truly...