Recipes by cooking methods

Italian Treviso salad is a milder-flavored variety of radicchio, widely used in salads and pastas in Mediterranean cuisine. It adds a pleasant, piquant flavor and...

This gazpacho, bright as the Spanish sun, is made with yellow vegetables that are pre-grilled, imparting a delicious smoky aroma and flavor. It can be grilled...

This version of Spanish gazpacho soup will appeal to those who don't like a uniform soup: all the vegetables—cucumbers, plum tomatoes, bell peppers, and onions—are chopped into small pieces and poured over...

Before grilling, rub chicken breasts with a Mexican adobo rub, which gives them a delicious flavor even if you're cooking them on a grill pan rather than on an outdoor grill. You can...

This light soup is a great way to enjoy summer vegetables during their harvest season. Corn, ground with low-fat milk, gives it a wonderful velvety texture, as if it were made with fatty...

Creamy leek soup is also known as vichyssoise. It's excellent served hot as a first course or cold as an appetizer. This soup is made using only white and...

Lemon zest infuses these Mediterranean-inspired chicken meatballs with a refreshing citrus flavor that pairs perfectly with the rest of the spices and aromatic herbs: chives, thyme,...

These meatballs are made with a Mexican chorizo ​​sausage mix (not to be confused with the Spanish dry-cured sausage!). Luckily, you won't have to search every supermarket for delicious and flavorful chorizo.

What could be better than waking up to a ready-made breakfast waiting for you? A slow cooker is a great way to do this, especially during holidays and when you have a lot of overnight guests. Download this...

You can assemble this casserole the night before for a holiday or Sunday breakfast, and then bake it in the morning. Its base isn't just potatoes, but crispy potato balls made from...

This filling, fiber- and protein-rich vegetarian tortilla with sweet potato chunks and kale makes a great breakfast, lunch, or dinner. The omelet is quick and easy to make, and the smoked mozzarella...

This simple Mexican-style frittata is loaded with greens—scallions and fragrant cilantro—which add a distinctive flavor. The omelet is first cooked on the stovetop and then basted with sour cream,...

This frittata is made with egg whites—a great way to use up the yolks when they're used in another dish. The whites are whipped with cream, and the resulting mixture is poured over poached...

Although you can make an Italian frittata with almost any vegetable you have in your fridge, spinach remains one of the most popular fillings. This is unsurprising, as it's excellent...

An incredibly simple recipe for fried chicken wings in a sticky glaze. You don't need a deep fryer or oven for this recipe. The chicken wings are marinated for several hours in a soy sauce with ginger,...

This salad is loaded with juicy strawberries, tender, savory arugula, tart gorgonzola, crunchy almonds, and dressed with a wonderful strawberry vinaigrette with white balsamic vinegar. It's a real...

Next time you fire up the grill, throw a few avocado wedges on the grate. You'll be amazed at the wonderful, deep, smoky flavor they'll acquire. It's the perfect picnic appetizer, filling,...

Make a traditional quiche lorraine in a nontraditional crust. Instead of a deep shortbread crust, use a large, round loaf of French sourdough bread—it's easier to make and looks...

The patties for these delicious and healthy vegetarian burgers are made with a blend of fried mushrooms, walnuts, cooked quinoa, and sweet potatoes. Worcestershire sauce and smoked paprika...

This spinach quiche is perfect for breakfast, and especially for a light, healthy dinner. It's low in carbs but rich in protein and fiber. The texture is tender and creamy, and...

A delicious, tender, and filling quiche without a crust is a dream for anyone on a low-carb or gluten-free diet. And the easiest way to make it is in a slow cooker, by spreading the filling on the bottom of the pan...

Start making this incredibly healthy, fiber-rich porridge before bed by simply adding all the ingredients to the slow cooker and setting the time, and in the morning you'll...

Juicy and sweet summer tomatoes make a wonderful base for stuffed appetizers. Fill them with a mixture of rolled oats, grated Parmesan, lemon zest, green onions, and butter, and...

Summer blueberries are a treasure trove of vitamins and antioxidants, and a real treat that transforms your oatmeal into an elegant dessert. Sweet, juicy, and healthy, they also delight with their...

The beauty of slow cooker soup is that you simply add all the ingredients, turn it on, and forget about it for a few hours while you go about your day. At the end of the cycle, you'll be treated to...

These stuffed pork loin cutlets look festive and are incredibly easy to make. The pork is pre-soaked in brine, then slit down the side of each cutlet...

A classic ranch dressing becomes healthier if you add avocado, rich in healthy fats, to the sour milk instead of mayonnaise. Its texture also complements the sauce perfectly, which...

This vegetarian version of the traditional Louisiana po'boy sandwich is similar in appearance to the classic, but instead of meat or shrimp, it's filled with deep-fried pickle slices...

Follow this step-by-step recipe to create this restaurant-quality Italian-style appetizer that will enhance your celebration with its elegant appearance alone, not to mention the magnificent combination...

This bright and refreshing vegetable salad is perfect for summer. Green beans are mixed with green peas, celery, onions, and bell peppers, and marinated in a red wine...

Impress your guests with this crispy breaded stuffed pork loin. To prepare this exquisite dish, you'll need thick, natural pork loin cutlets, each on two...

This Mexican dip is packed with all the good stuff you'd expect from a nacho: shredded beef brisket in tomato sauce, flavorful beans with smoky bacon, lots of melty cheese, fresh...

These lamb kebabs are juicy and delicious, infused with Mediterranean flavor thanks to a marinade of onion juice, dried oregano, and cumin. Marinate the pieces of meat in...

Nectarine pie is perfect as a dessert for an outdoor barbecue party. Baked in a cast-iron skillet over indirect heat, the juicy nectarine halves are deliciously dipped in...

If you're planning to grill real sausages at a picnic, instead of just throwing them on the grill, simmer them in beer and onions. The flavor is much richer and more interesting, and everything you need for...

These Middle Eastern-inspired vegetarian sandwiches are incredibly delicious, filling, and juicy. The patties are made from a blend of brown lentils, brown rice, and kale and are rich in protein and...

There's something summery about fried eggs on an outdoor grill that always lifts the spirits. First and foremost, it's the wonderful smoky aroma. To achieve this, pre-fry oyster mushrooms and...

Nuts are a great snack for a quick hunger fix. While the meat is grilling, toss a foil packet of mixed nuts and spices on the grate to warm them up and infuse them with flavor.

Japanese matcha tea is often used not only for its intended purpose but also as a flavoring and even a natural food coloring. Its herbal aroma and flavor are wonderful...

This delicious and healthy creamy soup is rich in antioxidants and fiber. Spinach and shiitake mushrooms enhance the deep flavor of Japanese matcha tea. Butter and heavy cream balance it out...

This delicious German-style dinner is prepared entirely on a single baking sheet. Delicious, quick, and without the mess of dishes—perfect for an evening after work. The baking sheet is visually divided into three zones:...

This dish is a quick twist on the American barbecue-style pulled pork and beans. Instead of pork, use smoked Polish sausage, add canned white beans, and...

Toad in a hole is a traditional English dish loved by both adults and children. Essentially, it's sausages baked in Yorkshire pudding batter, just barely visible above the surface.

These Indian-style meatballs can be served as a main course, perhaps with rice, or as an appetizer by placing each meatball on a lettuce leaf and garnishing with a dash of tamarind...

When it gets hot outside, nothing perks you up like a cold iced coffee. Ina Garten recommends flavored coffees, such as chocolate and almond, to...

Shrimp sautéed in butter with garlic and lemon is a classic flavor combination that pairs wonderfully with any side dish, even spaghetti squash. The roasted squash flesh separates...

This wonderful pie will captivate everyone with its unusual green color, flavor, and divine texture. A crumbly crust of crushed graham crackers is topped with a thick layer of tender...

Vanilla, orange, and avocado—a harmonious trio of flavors for these easy-to-make, charming cupcakes. The cupcakes themselves are made with orange zest and vanilla extract, resulting in...

Avocados are a fantastic ingredient for vibrant and eye-catching appetizers that are memorable not only for their flavor but also for their presentation, like these Mexican-inspired stuffed avocado halves.