Recipes by cooking methods

Brussels sprouts are roasted on a single baking sheet with diced butternut squash and red onion, then tossed with fresh pomegranate seeds and served as a side dish. The dish...

A slow cooker makes this classic side dish even easier. Simply combine peeled and sliced ​​potatoes with butter, salt, black pepper, and water in a slow cooker.

A healthier and lighter alternative to mashed potatoes that's perfect for an already overflowing holiday dinner. Combine equal parts celery root and parsnips...

Frying potatoes in the oven requires much less oil than frying them in a frying pan, and every piece will be perfectly cooked: golden and crispy on all sides. There's no need to peel the potatoes...

Roast a whole pork loin in the oven and serve with a side of vegetable cobbler. Before baking, sear the pork on all sides in a skillet and brush with a grain mixture...

A perfect dish for cool weather, it warms with its flavor and spicy aroma. This beef stew is served with roasted root vegetables, including red onion, carrots, parsnips, turnips, and...

Surprise your guests with this unusual yet easy-to-make fried banana dessert. It's made with ripe, yet firm (not overripe) bananas, which are fried...

Transform everyday mashed potatoes into a luxurious holiday side dish with just two ingredients: sage and butter. The toasted butter itself gives the potatoes a unique...

A healthier alternative to the English dish fish and chips, these are pieces of fried fish in batter served with potatoes. Instead of traditional French fries, try mashed potatoes:...

A winter Sunday dinner is the perfect time to treat your loved ones to cassoulet, a warming and aromatic French stew that requires a considerable amount of time to prepare and is spread over two days. The...

These crisp, airy meringues are made by adding instant coffee powder to whipped egg whites. Once the mixture is sufficiently whipped and stiff peaks form, fold in the granules with a spatula...

To make these golden, airy muffins, you'll need flour, baking powder, and an egg. Adding orange zest and juice to the dough will give them a refreshing citrus flavor, which is especially good...

Hearty and juicy stuffed peppers can be served as a main course, two halves per serving. They look impressive and are delicious. Use bright red and...

Before roasting, turkey legs are soaked for 24 hours in a brine made from equal parts salt, maple syrup, and bourbon, with the addition of grainy mustard, black and red pepper, cloves,...

A simple recipe for a delicious holiday meat you can make even without any roasting experience. It uses a thick cut of beef—prime rib on the bone. Before roasting...

This luxurious roast features bone-in beef loin that's stuffed with fragrant garlic spinach, sautéed mushrooms, and creamy brioche cubes, then tied and baked in the oven...

These Mexican-style twice-baked sweet potatoes are perfect as a holiday side dish or as an appetizer for home parties. Baked and halved, these sweet potatoes...

Prepare a festive potato appetizer that will captivate everyone with its chewy texture, aroma, and flavor. Whole potatoes, skins included, are used for this baked dish. They are baked in...

Twice-baked potatoes can be served as a side dish or as an appetizer. They're made with russet potatoes weighing approximately 300 grams, so half of one serving is enough.

This stuffed pie is baked in a cast-iron skillet, suitable for both stovetop and oven use. First, the stuffing, made from shredded turkey breast, onions, carrots,...

Decorate your holiday table with a huge, golden-brown turkey, fragrant with herbs, apples, citrus, and garlic. All these ingredients are stuffed into the bird's cavity before roasting and...

This festive roast uses a large cut of pork loin, which is soaked overnight in a honey-spiced brine. To give the roast a rich, charred appearance...

These Welsh cookies are filled with tart cranberries and aromatic spices, making them delicious, flavorful, and, best of all, incredibly easy to make—fried right in the pan! To make the dough...

These amazing chocolate cookies with an anise flavor are made into charming little knots that hold their shape well and are crispy after deep-frying. Mix into the dough...

Twice-baked potatoes are always a popular appetizer at family gatherings: the aroma of crispy, baked potatoes is hard to resist. For this...

Whole baked fish is an incredibly simple way to prepare a festive dish with minimal fuss. Simply fill the cleaned and gutted fish with bunches of herbs and slices...

Instead of a regular chicken, roast a capon for your holiday table. This meaty rooster is sure to feed a large crowd. Or, use a small turkey. Rub the bird with a spice mixture and...

Jerky is a dried meat that was originally prepared by Native Americans to preserve the product for as long as possible. Today, it's consumed more as a snack, a pleasant treat and...

Fluffy and airy homemade donuts, covered in a golden, crispy crust, will captivate everyone with their aroma and flavor. Below is a recipe for classic Berlin donuts, rolled in...

These cookies are baked from a mixture of wheat flour and ground toasted oats. The dough is topped with toffee pieces and a puree of dates soaked in boiling water, which complements the toffee perfectly.

If you want to impress your guests with a unique meat dish, prepare a whole pork loin stuffed with dried fruit. When sliced, the finished loin looks very impressive, and the taste...

Beef loin roasted on the ribs looks very festive and fills the house with delicious, spicy aromas. Before roasting, the meat is rubbed with a mixture of garlic, fresh thyme, and olive oil and...

Add an extra treat to your Christmas dinner before dessert to refresh your taste buds after the main course. All you need is a bottle...

Hawaiian barbecue sauce has a sweet flavor similar to teriyaki. Combine it with ginger, garlic, and apple cider vinegar and simmer chili-rubbed pork ribs in the mixture.

This dish was inspired by the Texas chili con carne recipe, which, unlike the Mexican version, contains chunks of meat rather than ground beef and does not include beans. Instead, the sauce uses fried...

This silky creamy potato soup, served in small shot glasses, is a simple yet impressive appetizer to offer to guests while they wait for the main course. A special flavor...

Even if you don't plan on spending the evening watching Bollywood masterpieces, make these Indian-style fries just because they're incredibly delicious, aromatic, and spicy. Stop...

You can make a unique, quick snack out of store-bought Chinese wonton dough. Wrap jam in them like envelopes and deep-fry them in plenty of oil in a deep fryer (or in a saucepan) until...

Oven-baked wings contain less fat than pan-fried ones, but they're just as delicious and crispy. Before baking, rub them with a spice mix, including...

These crispy mini corn donuts are perfect as a beer snack, for watching games, watching movies, or any other house party. And they're incredibly easy to make with a ready-made mix...

Popcorn is a whole grain product that contains a lot of fiber. In moderation, it's quite healthy, and to make it even more delicious, prepare it with a variety of natural...

You can make popcorn at home that's just as delicious and crispy as you get at the movie theater. Below is a recipe for toppings you can use to drizzle popcorn or pop it in...

Fish baked and served in individual packages is always original, festive, and hassle-free. Your guests will be delighted as they open each package and inhale...

While your guests wait for the main course, offer them a delicious, healthy, and, most importantly, beautifully and festively decorated dipping sauce made from baked sweet potatoes, whipped to a puree consistency with sesame paste...