Dinner recipes

While traditionally French chicken with 40 cloves of garlic is baked in the oven, this recipe is suitable for the stovetop. The chicken pieces are pan-fried until golden brown, then braised under...

This elegant dessert is a perfect end to a hearty dinner. It differs from the traditional Italian affogato in that a scoop of vanilla ice cream (or gelato for an authentic twist)...

A winter Sunday dinner is the perfect time to treat your loved ones to cassoulet, a warming and aromatic French stew that requires a considerable amount of time to prepare and is spread over two days. The...

Cocktail shrimp are a great appetizer for any occasion. Whether it's a festive dinner or a casual house party, they're always a hit. To make delicious shrimp, boil...

To prepare a festive Peking duck, you can use only the meatiest part of the duck – the breast, which is then cut into thin slices, fanned out, and served with vegetables....

This festive roast is made with a juicy beef loin on the ribs, generously rubbed with salt and a pepper mixture and baked in the oven for a couple of hours. While baking, add...

This appetizer will be the centerpiece of your holiday table. Pesto-filled breadsticks are served in the shape of Christmas tree branches. Guests will break off a branch and enjoy the crispy stick and...

Whole baked fish is an incredibly simple way to prepare a festive dish with minimal fuss. Simply fill the cleaned and gutted fish with bunches of herbs and slices...

Prime rib is a large cut of beef from the thick side of the bone, roasted whole and typically served on major holidays, such as New Year's or Christmas. The cut is covered with fatty...

Add an extra treat to your Christmas dinner before dessert to refresh your taste buds after the main course. All you need is a bottle...

These natural pork loin cutlets are pan-fried in minutes, turning out golden brown, juicy, and tender—a perfect, no-fuss solution for a festive dinner. To make them...

Scallops are a great dinner choice: they're low in calories, high in protein, low in fat, and, most importantly, cook in minutes. Pan-fry them and serve with a side dish of...

This mouth-watering pasta in a creamy Alfredo sauce is a sure-fire dinner option for any occasion. The creamy sauce features heavy cream and grated Parmesan cheese—a combination few...

Make a delicious vegetarian dinner with store-bought pumpkin ravioli, even a holiday favorite. Boil the ravioli until tender and mix...

If you're looking for a quick, filling, and delicious Italian-style dinner, this stew is your answer. It takes just half an hour to prepare, but it looks so delicious it looks like you've been simmering it for hours. This rich stew includes...

Spice up your weeknight with a quick, simple, yet sophisticated Italian-style dinner. Store-bought spinach and cheese ravioli are boiled and served in a delicious homemade tomato-garlic sauce...

Seafood dishes are perfect for a quick weekday dinner. They cook in minutes, making an ordinary dinner feel special. For this dish, large shrimp are peeled and...

The potato is served as a flattened, whole potato half, topped with roast beef slices, melting cheddar, sour cream sauce, and fried onions. This presentation looks original and neat and will transform...

A one-sheet dinner is quick and delicious, especially when the vegetables soak up the juices released from the chicken while it's roasting. This Indian-style dish includes chicken...

This dish is a perfect combination of vegetables, meat, and dried fruit. The flavor is multifaceted, sweet and spicy—perfect for a weekend dinner. The chicken and vegetable side dish are cooked in one...

Give pork a unique flavor that will leave no one indifferent. These lean, natural pork chops are marinated for several hours, or better yet, overnight, in a mixture of...

To make this German-style holiday salad, boiled potatoes and cucumbers are dressed with a sour cream sauce with mustard and white wine vinegar and served on a bed of water...

A wonderful idea for a healthy family dinner. Before baking, brush the salmon fillet with a honey-and-red pepper glaze, which will create a stunning...

One interesting way to cook mussels deliciously is to simmer them with potatoes and olives in tomato sauce. The dish looks like it took a lot of effort, but in reality, it takes no time at all to prepare...

The easiest way to make arugula as a beer appetizer. The slightly bitter flavor of this green is best paired with a tart mustard dressing made with white wine vinegar and olive oil...

Tender and juicy pork tenderloin is a perfect dish for a special occasion dinner, and a vibrant side dish of braised red cabbage makes the presentation even more impressive and festive. The pork is rubbed on all sides with...

A whole pork loin is rubbed with a spice mixture of mustard, rosemary, and garlic and baked in the oven until golden brown and juicy inside. The meat is then sliced ​​thinly crosswise...

Cook bison for dinner and serve it beautifully on a plate with sauces. This recipe uses roasted bison loin and ribs. To make them easier to handle and quicker...

Having friends over for the evening? Make a big batch of Mexican nachos for a treat. Corn tortilla chips are mixed with the filling, sprinkled with cheese, and baked in the oven for a few minutes to...

Beans Amandine is a classic French green bean and almond appetizer that's simple to prepare yet elegant, perfect for both an elegant dinner and a festive...

The ideal way to bake fish with a side dish is the French method en papillote (or in a roll). Gutted snapper is laid out on parchment paper and stuffed with fragrant herbs, slices...

Provencal tomatoes are tomato halves filled with a crunchy mixture of breadcrumbs, garlic, and Provencal herbs, which are grilled in the oven and served immediately...

French persillade is a fragrant blend of chopped fresh parsley and garlic. Combined with grated lemon zest, it makes a wonderful complement to roast lamb,...

Brown butter is a superb ingredient that can transform even simple cauliflower into a sophisticated side dish for a holiday dinner. When fried, the butter develops a rich, tangy flavor...

These delicious meat-filled picadillo pockets are perfect for breakfast, a snack, or on the go. They're a cross between a burrito and a patty. Picadillos are a Latin American...

These cupcakes look absolutely exquisite, and the taste is pure delight. Thanks to the olive oil mixed into the batter, these chocolate cupcakes are wonderfully soft and moist, and half...

Turn unappealing cauliflower into a filling for mouth-watering potatoes and serve them in a unique way, whole and topped with crispy bacon. Even the most...

For this vibrant salad, choose bell peppers in warm shades: red, yellow, orange. They're sliced ​​into long, thin strips and lightly sautéed with garlic and cumin to create a vibrant, vibrant color.

We use natural bone-in pork loin cutlets. They cook quickly and are juicy and tender. The key is to not overcook them and remove them from the oven in time, where they...

Treat yourself to delicious zucchini slices topped with a crispy cheese crust. Paired with a mayonnaise dipping sauce, they make a perfect appetizer for friendly get-togethers or an evening out...

Although this soup is made with regular instant noodles (discard the seasoning packets), the authentic Japanese ramen flavor comes from the rich broth made with chicken wings, bacon,...

Cassoulet is a French stew traditionally made with white beans, meat, vegetables, and bacon—all cooked separately, then assembled and slowly simmered in the oven. This recipe...

This velvety risotto features four types of mushrooms: porcini, shiitake, oyster mushrooms, and button mushrooms. The aroma is incredible! The rich flavor of the mushrooms is perfectly complemented by the sweet nutmeg...

A simple and quick, yet delicious Mexican-style dish. Chicken thighs rubbed with a chili powder spice mix are baked on one baking sheet, and canned hominy corn is baked on the other...

Blanquette is a French white stew made with chunks of veal in a creamy sauce. The dish's name comes from the word "blanc" (white) and speaks for itself. Diced veal...

A generous amount of juicy salad greens, canned beans, vegetables, and eggs—a great set of ingredients for a big dinner salad. But don't let the word "salad" or the prospect of...

Boiled Italian gnocchi are served with a stunning wild mushroom ragout, which imbues the dish with a rich, multifaceted flavor. This recipe uses store-bought or pre-cooked gnocchi...

This dish consists of fried chicken, vegetables, and potatoes, all cooked in one pan. It looks quite festive and takes little time. The chicken thighs are pan-fried until almost...