Dinner recipes

Before roasting, the gutted duck is briefly dipped in a boiling mixture of water, soy sauce, honey, and the liquid from pickled green peppercorns. This will infuse it with the delicious...

Before grilling, coat chicken pieces with barbecue sauce made with balsamic vinegar and ketchup, brown sugar, and spices. Cook it ahead of time and keep it...

A superb oven-roasted duck recipe that turns out incredibly juicy, full of flavor, and covered in a crisp, glossy crust without excess fat. A true holiday delicacy. Start...

Peking duck is one of the most famous Chinese dishes, combining sweet and spicy flavors and boasting a crisp, delicate skin that is sliced ​​along with the meat before serving.

Before grilling, the chicken is cut into pieces and soaked overnight in a spiced beer brine for added juiciness and flavor. For grilling, prepare a grill with direct and indirect heat zones...

To ensure evenly roasted Brussels sprouts that are tender inside and lightly golden brown on the outside, choose sprouts that are similar in size. Preheat them in...

Grilled pork tenderloin will be even juicier and more tender if you cook it whole after marinating it in a sweet and sour marinade. The marinade is made with lime juice and zest, honey, salt, and...

A juicy and refreshing salad of strawberries, spinach, and lettuce. Its berry flavor is perfectly complemented by a spicy dressing. The lightness of the salad is balanced by grated Parmesan and a crunchy topping of...

Fried bananas are a delicious dessert that captivates with their rich flavor and striking presentation, yet they're quick to prepare and incredibly budget-friendly. The fruit is sliced ​​lengthwise,...

Meatloaf is baked from turkey mixed with ingredients from a popular American salad. Bacon, egg, blue cheese, and greens, which make up a Cobb salad, perfectly complement the meat base, and...

A delicious side dish of fried green peas with pancetta and onions. The crisp pancetta contrasts perfectly with the tender buttered peas, while orange juice and zest add a touch of...

To prepare this festive risotto, prepare the broth ahead of time by infusing it with a Parmesan rind. This technique helps enhance the flavor of the dish and impart a delightful cheesy aroma.

Leftover chicken from the day before can be deliciously used in a new, quick dish using sweet potatoes. The potato is baked in its skin in the microwave, then the flesh is scooped out...

This delicious chicken is baked alongside a side dish of rice in the same dish. When choosing chicken, choose boneless, skinless thighs. They take the same amount of time to cook as...

A delicious and filling casserole made with broccoli, chicken, cheese, and rice. Because the sauce is made without butter or cream, the casserole is low in fat, yet...

Corn tortillas form the hearty base of this flavorful, layered casserole. Layer the tortillas, baked zucchini, mozzarella and Parmesan cheese mixture, green onions,...

This hash brown is made like a large pie of grated potatoes, which are pan-fried until golden brown on both sides. The hash brown is then topped with a mixture of vegetables: tomatoes,...

The Mexican taco appetizer is captivating because of its folded filling, which is wrapped in a warm tortilla. After all, any dish becomes more delicious and appetizing this way. And besides the traditional taco fillings found around the world...

This bowl of steamed rice and salmon poke with avocado is like a lazy sushi version, with the ingredients simply piled into a bowl. The base of the bowl is rice, white or brown, depending on your preference.

A delicious, vibrant, and mouthwatering dish of fried chicken breast pieces with carrots, asparagus, and snap peas in a sticky apricot jam glaze. All the vegetables are simmered separately from the chicken until...

A delicious noodle soup simmered in chicken broth for no more than 10 minutes. In addition to the noodles, add chopped onion and a stalk of celery for a richer flavor, as well as mixed greens...

Grilled chicken gets its vibrant, rich barbecue flavor from the sauce applied before grilling and several times afterward. To prepare the sauce, you need...

In addition to the vegetables, this dish's vibrant flavor comes from a light dressing of lemon juice, olive oil, and spiced wine vinegar. It's used in the salad, to flavor the pita, and in cooking...

Serve grilled chicken breast with a hearty salad that combines contrasting textures and flavors. The salad combines cooked spelt with...

The filling for these sandwiches is made from chicken breast mixed with onions, basil, and tarragon, and topped with a yogurt sauce. The chicken is pre-simmered in jasmine green tea. This...

The pepper filling will be lighter and more nutritious if you use lean ground beef mixed with brown lentils. They're just as rich in protein as meat, and on top of that...

This dish uses whole-grain penne pasta, which, unlike traditional wheat pasta, is rich in fiber and has a slightly nutty flavor. Boil it and mix...

A delicious and filling sandwich filled with a variety of perfectly balanced ingredients. Smoked tofu adds protein and a delicious flavor, replacing meat or bacon.

Make a simple and delicious potato side dish that will look as appetizing as it tastes. To prepare this dish, use small, thoroughly washed potatoes. Do not peel...

Stuffed potato skins are a popular American appetizer that's perfect with a glass of beer or for more formal occasions. To make them, you only need...

One of the most interesting ways to cook fish deliciously. Salmon fillets are generously seasoned on one side and pan-fried, then flipped and finished in...

This Mediterranean-style meatloaf is filled with ground beef, bulgur, and pine nuts, giving it a whole-grain loaf-like appearance.

Cassoulet is a French dish consisting of a thick, baked stew of white beans and meat. Spelt makes a wonderful addition to these ingredients. Cook it first in a spiced chicken broth, and...

A delicious appetizer of bell pepper halves stuffed with cooked quinoa, eggplant, zucchini, tomatoes, spices, and cheese. The pepper halves are pre-baked in the oven,...

When you want to make something more sophisticated with healthy pearl barley than just regular barley porridge, you can turn to Mediterranean cuisine and make a delicious risotto with it. Because...

The classic combination of pork and apples can be presented in a stunning way. For dinner, you'll have a juicy and tender pork tenderloin, baked under a mustard crust with "sweet" spices...

A plate of quinoa, cheese-crusted patties, and a slice of watermelon will look like a gourmet restaurant dish on your table. Bright colors, interesting textures, and amazing flavor—all this can be...

This stew uses a whole slab of beef brisket. This firm, meaty cut is perfect for long braising, ensuring even...

A delicious and easy way to serve spinach is to make vegetarian Mexican tacos. For tacos, you'll need small corn tortillas, which you then fill with the filling and roll up...

Make a Mexican-inspired dinner with oven-baked chicken and a zesty pumpkin seed salsa. Before cooking, shred the chicken into manageable pieces and rub with a spice mixture...

In this pesto, some of the basil is replaced with broccoli, making the sauce more filling and softening its overly strong flavor. And using walnuts instead of traditional...

A very simple recipe for baked chicken and potatoes, the only herb you need is rosemary. Its vibrant aroma will fill your home with delicious flavors while it's baking.

BLT is a classic combination of bacon, lettuce, and tomato, perfect not only for salads and sandwiches but also for making delicious pasta. The dish is cooked in one pan, first...

A recipe for a low-calorie and healthy vegetarian lasagna with pumpkin and spinach. We recommend using no-boil lasagna noodles to save time. Instead...

Flank steak is an inexpensive cut of beef from the belly of a bull. This cut has a rich beef flavor, but to ensure it's tender and juicy, it requires marinating beforehand. Prepare...