Dinner recipes

To make this simple yet delicious and impressive salad, combine warm roasted butternut squash with watercress and pomegranate seeds and drizzle with a champagne dressing...

If you want a hot, delicious dinner waiting for you at home tomorrow after work without much effort, put the ingredients for a pot roast (stew with vegetables) in the slow cooker tonight.

Antipasti in Italian cuisine are a way to liven up the anticipation of dinner. Various small appetizers, often paired with each other for flavor, are served on a large platter. One such type...

Even in winter, you can make a salad with inexpensive, readily available ingredients that will look summery bright and festively elegant. Slice roasted beets,...

Chilled carrot soup is not only a delicious relief from the summer heat but also an excellent appetizer any time of year. And the exquisite flavor the carrots impart to the soup...

These stuffed mushrooms are perfect as an appetizer for any holiday or special dinner. They're delicious, attractive, and packed with amazing flavor from the fried mushroom filling...

Panettone is an Italian sweet bread with dried fruit, similar to Easter cake, but baked in Italy for the Christmas holidays. After Christmas, the leftovers of slightly stale...

Oatmeal doesn't have to be sweet; it's just as delicious served as a side dish. A glass of white wine during cooking turns oatmeal into a stunning risotto. Corn and corn broth...

Only the crust is baked here, but all the vegetables are bursting with freshness. It's also a good excuse to get out that gadget called a grater-shredder. This flatbread, with its chaotically overlapping green and white-red...

To give couscous a rich, intriguing flavor, steam it in chicken broth along with shallots sautéed in butter. Before serving, toss with small black raisins and toasted pine nuts...

With this recipe, you can easily transform cauliflower into an easily digestible, low-calorie, and low-carb side dish that can replace rice or any other grain. This vegetable rice...

Although quinoa gained popularity among healthy eaters only in the 21st century, it has been known for centuries and was part of the diet of South American Indians. Unlike other grains...

Carrot relish is a cross between a sauce and a jam, with hints of vegetable flavor. The natural sweetness of carrots, enhanced by sugar, contrasts beautifully with the citrus notes...

These turnovers—half-moon filled pastries—can be eaten instead of bread with hot dishes or taken on the go as a snack. They're delicious, cheesy, and, most importantly, quite easy to make. You don't have to...

Beans in balsamic vinaigrette acquire a rich and deep flavor, as if you've simmered them for hours instead of 20 minutes. To make this recipe, use canned beans and...

This broccoli side dish with a delicious cheese crust will satisfy even those who consider themselves broccoli-haters. The mixture of grated sharp cheddar, breadcrumbs, green onions, and...

A filling and delicious Mexican burrito can be made for breakfast, dinner, or a hearty snack. Since burritos are fast food, almost all the ingredients can be pre-made...

Stuffed potatoes, or "crumbs," can be used as an edible base for shepherd's pie. The classic Shepherd's Pie recipe features vegetables stewed with ground meat, topped with...

To make these sandwiches, you'll need long buns about 15 cm long. Cut them in half and toast them until golden brown, then spread with mayonnaise sauce and fill...

Leftover grilled chicken makes a delicious, quick, and healthy soup. Its spicy flavor and aroma give the soup a unique taste. And it's quite easy to prepare...

For this simple casserole, use hollow pasta. Pasta tubes can come in different sizes, but they need to hold enough sauce to keep the casserole moist and not...

The flavor and aroma of this hearty dish will be enhanced by the spice blend when you add smoked andouille sausage. Fry the chicken with it until golden brown, then add the potatoes and okra, and pour...

Chili is a bean and ground meat dish. It can also be used as a pasta dressing. Make a low-calorie dinner with spaghetti and Mexican chili sauce made from...

This thick and rich pork shoulder soup with rice noodles and bok choy is made in a slow cooker, where all the flavors meld together over a long, low heat and...

Italian tortellini pasta, similar to small dumplings with various fillings, can be used to make not only a delicious main course but also a hearty soup with an interesting combination of flavors and textures.

Salisbury steak, named after the American physician James Salisbury who invented it, is a treat for everyone. After all, it's simply an imitation of beef steak, shaped like a large patty. But...

Sirloin steak is an inexpensive and delicious cut of beef that can be included even in everyday meals. This cut comes from the loin, so it's low in fat and slightly tougher than other cuts...

The easiest way to cook an Asian-style dish is to stir-fry vegetables and meat using the stir-fry technique, where the main ingredients are cut into thin strips and quickly fried with spices in...

Salisbury steak is a counterfeit steak, but unlike premium cuts of beef, it's affordable for almost everyone. Despite its status as a counterfeit steak, Salisbury steak...

Pan-fry a beef steak and serve it with potatoes and a blue cheese topping. Your dish will look even more interesting if you serve the potatoes whole. For...

Pumpkin is a great alternative to traditional potatoes as a side dish for pork. Pumpkin is just as filling and nutritious, but much healthier. Plus, its naturally sweet flavor will be a nice addition...

Orzo pasta is a small pasta made from rice or wheat. Cook it in a cheese sauce and serve with oven-baked mushrooms. For this dish, don't boil the pasta separately, but...

This dish is prepared using a tri-tip steak cut from the steer thigh muscle. While this cut isn't considered a premium one, it's no less delicious and tender, with a rich...

Chicken curry is an Asian dish with a complex, interesting aroma and amazing flavor that's incredibly easy to make at home. Place all ingredients in a slow cooker, cover, and set...

The secret to the amazing flavor of these natural pork cutlets lies in the Asian marinade, which also doubles as a serving sauce. Make a marinade using orange juice and...

A first course that's thicker and more filling than a soup is "Stup," but lighter than a stew or ragout. It takes no more than half an hour to prepare and only dirty one pot, which is also...

Looking at this delicious pasta casserole with chicken sausage and sweet peppers, covered with a crispy cheese crust, you can just imagine how it languished in the oven, where all the...

A delicious slow cooker turkey with vegetables in a tomato-wine sauce. This cooking method makes the turkey breast incredibly tender and juicy. Dredge it in flour with...

Pork shoulder is rubbed with a paste of coriander and other aromatic herbs and simmered in a slow cooker with potatoes and rutabaga in orange and lemon juice for 7.5 hours. At first glance, it...

This soup is packed with all the flavors of the popular Mexican snack, nachos, made from corn chips served with a variety of sauces. The soup includes tomatoes, potatoes, zucchini,...

Neutral-tasting and versatile chicken breast can be used to make a delicious chicken Milanese. Don't let the name scare you. The meat is very easy and quick to prepare. Fillet slices...

This recipe combines two Mexican dishes: tacos and quesadillas. The result is a burst of vibrant flavors. A taco is a small corn tortilla topped with a meat filling...

A malted milkshake differs from a regular one in its richer, malty flavor, which comes from the malted milk powder, in this case, chocolate. As with any milkshake...

Make a light potato and parsnip mash. This seemingly unusual root vegetable will impart a subtle sweetness and a subtle spicy flavor to the mashed potatoes. Plus, the mashed potatoes...

Cooked celery root is very similar in texture to potatoes, but has a more savory flavor and contains half the calories. Therefore, it can easily be used for...

Kroshka-Kartoshka, or Twice-Baked Potatoes, is a delicious and unique appetizer. These carefully stuffed potato boats will enhance any holiday dinner. They're also perfect served in...

This festive casserole consists of two parts that can be prepared and refrigerated ahead of time. On the day of serving, combine them in a pan, bake in the oven, and serve warm. The bottom layer...