Dinner recipes

This dish combines everything you love about chicken teriyaki, including rice. All the ingredients come together in one baking dish, and your dinner cooks in the oven without the hassle and mess.

This recipe takes Italian potato gnocchi and makes them a little differently: instead of boiling them, they're pan-fried in olive oil until they're crispy and golden brown.

This pasta casserole, loaded with gooey cheese, meat, and a golden crust, is a great idea for a hearty breakfast or dinner that everyone will love. All you need is a frying pan,...

Fragrant garlic oil adds a unique flavor to this simple dish. Flavor the olive oil by lightly frying the garlic in it, being careful not to let it brown, which will make the oil bitter. Then...

A low-carb, low-calorie appetizer that's perfect for a filling snack. Sausages and bell peppers are often paired together in various dishes and appetizers, especially Italian...

This Italian-style pasta is incredibly quick and easy to prepare. Treat yourself to a special dinner at the end of a workday with minimal effort. Boiled penne pasta...

This recipe will make delicious oven-baked potato wedges. They'll turn out incredibly crispy with just 3-4 tablespoons of olive oil. Before...

This vibrant, juicy pizza is rich in vitamin C, calcium, iron, and fiber. It's also lower in fat, thanks to the light, semi-skimmed ricotta topping and a touch of grated...

These cutlets are made with lean ground chicken breast, yet they're incredibly juicy, flavorful, and spicy. All thanks to the sautéed sweet and sour apples...

This is an American homemade casserole traditionally made with canned goods: a can of soup, a can of tuna, a can of green peas, a box of pasta, and a bag of chips for topping. This improved...

Unlike traditional layered lasagna, this version of the casserole is prepared in the form of rolls of noodles with a cheese and mushroom filling, laid out in an even layer in a baking dish, covered with tomato sauce and...

This spring dumpling soup is hearty and nutritious, yet lower in calories than traditional chicken and dumplings. It's made with chicken broth, carrots, onions, celery,...

This colorful and juicy salad makes a great side dish for meat, poultry, or fish, and will brighten your table with its vibrant colors. Blanched green beans are mixed with cherry tomatoes, red...

Crispy, spicy wings always go down a treat with a glass of beer. These wings will captivate you not only with their spiciness but also with their rich flavor, as they contain a variety of other spices in addition to hot peppers:...

Alaskan sockeye salmon fillets are grilled in a mixture of white wine, butter, garlic, and herbs. To do this, make a fish pan out of heavy-duty foil and place all the ingredients inside. Exactly...

Young spring asparagus is a great ingredient for a healthy and delicious dinner. To roast, all you need is olive oil, salt, and black pepper. You can roast it until the spears are tender, or until...

This cheesy orzo pasta is quick and easy to make in just one pot, making it a delicious breakfast or dinner side dish. Sautéed onions and garlic, along with grated...

Fried fish is a dish that cooks in minutes and is perfect for a weekday dinner, as you won't have to spend hours at the stove. To fry a delicate flounder fillet in a frying pan, you only need...

We use natural lamb shoulder cutlets. Before frying, marinate them for at least 1 hour in a mixture of lemon juice and mustard with rosemary and garlic. Lemony freshness...

This thick and rich meat sauce will complement not only spaghetti but any pasta. The ingredients listed in this recipe make a large batch, some of which you can freeze if...

If you're cooking just the turkey breast for dinner instead of the whole bird, this recipe will make it especially juicy. Plus, the breast is baked alongside the vegetables, so you'll have...

The magical taste of a classic vanilla milkshake will leave no one indifferent. To make it, you'll need vanilla ice cream, milk, sugar, and vanilla extract to infuse the flavor...

This delicious, filling salad can be served as a self-contained main course for lunch or dinner. It's filled with fresh, juicy salad greens and mouth-watering slices of tender, grilled flank steak...

If you're making a milkshake with fresh strawberries, slice the berries and let them sit, sprinkled with sugar and drizzled with vanilla extract, for about an hour. During this time, the strawberries will...

To make this falafel, you'll need cooked chickpeas, either boiled or canned. Grind them in a food processor with spices, green onions, and garlic, form into balls, and coat...

These Chinese noodles take just half an hour to prepare, as they're made with mushrooms, vegetables, and shrimp that cook in minutes, making them a perfect after-work dinner...

Juicy chicken breast in a wine-cream sauce on a bed of sautéed spinach is a wonderful dish for both a festive table and a light but special dinner after a day of work, because...

When grilled correctly, scallops are crispy on the outside and tender on the inside. They can be served as an appetizer with white wine or used in green salads,...

To prepare this Italian-style dish, peeled shrimp are sautéed in vegetable oil with onions, garlic, tomatoes, and a splash of white wine. After the wine...

With this simple step-by-step recipe, you can cook New York steak just like in a restaurant. The meat turns out delicious, juicy, and flavorful. Bring the steak to room temperature before grilling...

This lasagna, in addition to the meat ragout, features fried mushrooms and zucchini sautéed with garlic. The flavor is multifaceted, and the dish itself is very juicy. The meat component...

Carnitas is a Mexican-style braised pork cut typically used as a filling for tacos, burritos, or tamales. Pork shoulder is most often used. The cut is rubbed with a mixture of spices and...

The flavor of coleslaw depends largely on its dressing. In this recipe, mayonnaise is combined with white wine vinegar, sugar, salt, and black pepper, while celery seeds add...

Arroz con pollo is a traditional Spanish and Latin American dish consisting of rice and chicken pieces. The chicken is coated in a spiced flour mixture and fried on all sides until golden brown.

This version of traditional Italian fettuccine Alfredo is especially delicious, more filling, and incredibly easy to make! The pasta is served in a creamy sauce and topped with fried shrimp, and...

American grits is made from coarsely ground cornmeal in milk and turns out very soft, flavorful, and creamy, especially after adding butter at the very end. Also add...

This warming beef stew is perfect for a delicious family dinner on a chilly day. Juicy, melt-in-your-mouth beef, onions, carrots, potatoes, and celery—all in perfect harmony...

Beautiful, fresh tuna steaks require proper cooking to fully enjoy the flavor and texture of the "veal of the sea," as chefs call this fish. Thick cuts...

Boneless pork loin is rubbed all over with a mixture of garlic powder, ground ginger, dried thyme and black pepper and pan-fried until golden brown on all sides.

This classic chicken soup is so flavorful and rich, it feels like it's been simmering for hours, but it actually doesn't take long to make. All you need for a rich flavor is...

This fruity dessert is filled with the fabulous flavor and aroma of apple pie, but without the pie and extra calories! Before baking, a butter mixture is pressed into the center of each apple,...

Vegetarian pasta is a great way to enjoy all the health benefits, juiciness, and variety of vegetables. It's delicious and filling. Cajun seasoning adds a special flavor and piquancy to the dish. In...

Thin pork loin cutlets are rubbed with chili paste and pan-fried with thin onion rings until golden brown. No marinating is required. Frying takes only 4...

This hearty and healthy fried rice dish is full of springtime juiciness and unique Asian flavor. It features small pieces of fried beef fillet mixed with celery, carrots,...

This pasta is literally bursting with juicy spring vegetables: crisp young radishes, tender green peas, fresh spinach, and fragrant herbs. All of this is tossed in a pan with boiled, wide-leaf...

Spring is artichoke season, and delicious dishes featuring them are sure to please. This penne pasta recipe is made with fresh, small artichokes, and below you'll find detailed instructions on how to clean and prepare them for cooking.