Mustard powder

To make the same coleslaw pictured in the photo in 10 minutes, Bobby Flay combines shredded cabbage with grated carrots and onions and tosses it with a creamy dressing of mayonnaise, sour cream, and mustard. read more

This popular brisket recipe is slow-roasted at a low temperature, basting it with the released juices. It gets its classic barbecue flavor from chili powder and dry mustard. read more

Ellie Krieger's sandwich is a lighter take on the classic Sloppy Joe burger. She uses lean ground beef, fried with protein-rich red beans, tomato paste, and spreads the mixture on a bun. read more

• Dry spice mix:
• Glaze:

Patrick and Gina Neely make a simple glaze for this dish using honey, brown sugar, red pepper flakes, and a little cayenne pepper for a kick. read more

• Dry mix:
• Sweet Cola BBQ Sauce:

Patrick and Gina Neely say, "The smoke and indirect heat will help you cook deliciously tender ribs, while the cola adds a hint of unexpected sweetness." The secret to this recipe is to not add the cola glaze right away, otherwise... read more

This large casserole can be prepared the night before and baked whenever you want, like Christmas morning. It's made with breakfast favorites: bread, eggs, sausage, potatoes, and soft cheese. read more

A simple recipe for homemade mayonnaise made with egg yolks, prepared at home with the addition of lemon juice, wine vinegar, and mustard powder. read more

Alton Brown's recipe for this popular salad involves two steps. On the first day, he chops the boiled and peeled potatoes, then refrigerates them overnight. The next day, he dresses the salad with a traditional mixture of read more

• Meatloaf
• Nili's BBQ Seasoning
• Nili's BBQ Sauce

To make this meatloaf moist and flavorful, Patrick and Gina Neely add sautéed onions and peppers to the ground meat and brush the surface with a sweet, tangy ketchup-vinegar mixture before baking. read more

Thanks to this recipe from Food Network Magazine, you can easily make pasta that tastes like traditional chicken wings. That's because it's made with cheddar cheese and a spicy Buffalo-style sauce. Before baking, sprinkle the mixture on top. read more

With just a few ingredients, Alton Brown's recipe will quickly give you a delicious dish with a creamy, smooth sauce just like the one on your favorite cooking show. read more

To make these delicious hot dogs, Justin Warner uses a mixture of scallops and salmon or cod fillets. Don't think cooking sausages is complicated. Simply wrap the ground meat in plastic wrap and boil it in water. After... read more

• Roast beef
• Sour cream with horseradish

Sunny Anderson prepares roast beef by coating it with a mustard-herb paste, then grilling it until it's juicy. She recommends serving it with a sour cream and horseradish sauce. read more

A recipe for wood-smoked pork ribs with apples. The ribs are rubbed with lemon juice, brown sugar, chili powder, paprika, cumin, mustard powder, and salt. They are marinated and then grilled with hardwood chips. read more

• For pork:
• For the peach mustard sauce:

Recipe for natural pork chops on the bone with peach-mustard sauce. read more

• Marinade
• Dry marinade for rubbing
• Barbecue sauce

Recipe for pork ribs with barbecue sauce. The ribs are first marinated in vinegar, onion, and garlic, then rubbed with spices and grilled until done. Once cooked, they are brushed with barbecue sauce. read more

A recipe for making ketchup at home, plus three recipes for homemade ketchup with various additives. read more

• For pork:
• For the sauce:

Recipe for mini slider burgers with pulled pork and salad mix. read more

This variation on the famous Swedish meatball recipe uses ground turkey and pork mixed with sherry and honey. Served on skewers with a lingonberry cream sauce, this appetizer is perfect for a buffet. read more

• For pork sausage:
• For the test:
• For the spicy mustard:

A recipe for spicy sausages in a mustard batter. The sausages were formed from ground pork and a spice mix of coriander, fennel, cumin, sage, and maple syrup, then fried. The dough was mixed with baking powder, buttermilk, or kefir, and mozzarella cheese. read more

Detailed recipe with photos.

• Cheese sauce
• Hamburgers

Detailed recipe with photos.

• Caesar salad
• Crab cakes
• Focaccia rusks
• White fish sauce

Detailed recipe with photos.

• Dry marinade for rubbing
• BBQ sauce

Detailed recipe with photos.

Detailed recipe with photos.

• Crab cakes
• Sauce
• Salad

Detailed recipe with photos.

• For pork:
• For the sauce:

Detailed recipe with photos.

• Pork
• BBQ sauce for greasing

Detailed recipe with photos.

Detailed recipe with photos.

• For pork:
• For the peas:

Detailed recipe with photos.

Detailed recipe with photos.

Recipe for deviled eggs with tarragon, chives, and parsley. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Chicken
• Sauce

Detailed recipe with photos.

Detailed recipe with photos.