Mustard powder

• Cake
• Filling

This flavorful quiche with a rich mushroom filling makes a wonderful, healthy breakfast or dinner, packed with protein, fiber, and the micro- and macronutrients necessary for a healthy diet. The quiche is baked on a crust made from crushed oatmeal, and the filling is... read more

• Potato
• Simple Hollandaise Sauce
• Lemon Pepper Seasoning
• Steak

This dish for two is perfect for a romantic dinner on a special occasion. Grilled steaks are served with golden-baked potato wedges and a delicious hollandaise sauce, garnished with iceberg lettuce and ranch dressing. The recipe calls for: read more

This version of the famous American mac 'n' cheese casserole has a unique flavor, and it's not just due to the blend of four different cheeses—Monterey Jack, sharp cheddar, ricotta, and Parmesan. The cheese sauce also includes pumpkin puree, which— read more

Make a delicious cauliflower casserole similar to mac 'n' cheese, but without the pasta. It's a perfect low-carb solution. The flavor and texture are almost the same, but the health benefits are much greater. Boiled cauliflower florets - read more

This dry marinade can be used for pork, lamb, beef, chicken, or fish. The mixture consists of perfectly matched ingredients. Mix the spices once and store them for several months, using sparingly in your own dishes. read more

• Nuts
• Spice mix

A mix of pecans, peanuts, and almonds combines a crunchy, sugary crust with a barbecue flavor that balances savory, sweet, spicy, salty, and smoky notes. To prepare the mix, the nuts are coated with a beaten egg white and a spice mixture in - read more

Make a delicious holiday gratin with healthy cauliflower and green beans. Blanch the vegetables in boiling water, then layer them in a baking dish with a creamy cheese sauce, sprinkle with breadcrumbs, and bake in read more

Mostarda is an Italian sauce made with fruit in mustard syrup. It's typically served with meat dishes, adding a savory-sweet, festive flavor. Try mostarda with its delicious combination of tart cranberries and pears. It's quick and easy. read more

• Remoulade
• Mayonnaise

Rémoulade is a mayonnaise-based French sauce. It also contains gherkins, capers, fresh herbs, a touch of ketchup, and pepper. Its creamy, tart, and refreshing flavor makes it an excellent accompaniment to fish and seafood. read more

Dijon mustard has a distinctive, sharp flavor and pale yellow color, and is made from brown mustard seeds and dry white wine. Making this mustard at home is quite simple: the entire process involves mixing read more

• Chicken wings
• Sauce

These garlic wings will be a hit at your backyard party. They're grilled and incredibly spicy, flavorful, and tangy. Before grilling, the chicken wings are marinated for several hours in a dry marinade that includes... read more

The easiest recipe for delicious scones. These rolls are quick to mix and bake—perfect for those sudden cravings for delicious homemade baked goods. For the dough, you'll need heavy cream, chilled butter, flour, grainy and dry mustard, and cheese. read more

Macaroni, cheese, and chicken is a dish that's a hit any time of day, whether it's a hearty breakfast, lunch, or dinner. The latter is doubly satisfying, as it cooks in a slow cooker in less than half an hour. What else do you need? read more

Even kids know that macaroni and cheese is even better with the addition of sausage. This mac 'n' cheese is made as a casserole with fried chicken sausage pieces in apple sauce. All the ingredients make this dish delicious— read more

A delicious dish of chicken, pearl onions, and apples in an apple sauce with rich autumn flavors. This dish uses the most delicious part of the chicken—the drumsticks, beloved for their juicy, tender dark meat. Chicken drumsticks, rubbed with... read more

Prepare cod fillet fish sticks in a batter mixed with sparkling water for a stunning result: the sticks will be covered in an airy and crispy golden crust, beneath which the most tender white fish awaits. When frying separately - read more

• Salad
• Vinaigrette dressing
• Shrimps

This stunning salad is bursting with the vibrant flavors of the Côte d'Azur. Blanched yellow and green green beans are tossed with fresh cherry tomatoes of various colors, red onion, herbs, and delicious grilled potatoes. read more

This mac 'n' cheese recipe is filled with a delicious creamy cheese sauce and healthy carrot puree. The highlight is the crunchy, spicy topping, which makes the dish even more delicious. It's a great way to load up on healthy vegetables. read more

• Topping
• Tomatillo

An unusual appetizer of fried tomatillo slices in a crispy breading, served with a juicy salad of apples and fried ham. To fry the tomatillo slices, they are dipped in sour milk and then rolled in a spicy... read more

Looking for an interesting yet easy-to-make dish to feed a crowd? American corn dogs are a favorite street snack for both adults and children! The sausage is skewered on a wooden skewer, dipped in corn batter, and deep-fried. read more

The easiest way to make American mac 'n' cheese is on the stovetop. This recipe makes it almost as creamy, gooey, and delicious as oven-baked mac and cheese, but with less time and effort. Cook the cheese sauce in - read more

In the southern US, chow chow is a type of pickled vegetable relish. One of the most delicious variations is chow chow with tomatoes. This recipe uses various heirloom tomatoes, including various varieties and colors. They have a sweeter flavor and... read more

This sandwich is the signature item of the American restaurant chain Chick-fil-A, which specializes in trans-fat-free chicken sandwiches. It's quite simple: just a bun, pickles, and a crispy breaded chicken fillet, but for - read more

• Salad
• Barbecue sauce

The dressing for this salad uses barbecue sauce (the recipe is also below). You can make it in advance or use leftover sauce after cooking the meat. Some of the barbecue sauce is mixed with mayonnaise, vinegar, and hot peppers. read more

Corn dogs differ from regular hot dogs in that the sausage is served not on a bun, but in corn batter, and you can even experiment with this batter, adding your favorite seasonings. For example, in this corn dog recipe, the batter is mixed with... read more

The recipe uses bone-in pork shoulder, which is rubbed with mustard, generously sprinkled with a spice mixture, and smoked for about 10 hours until the meat is infused with spicy, smoky flavors and falls off the bone easily. read more

These corn dogs are named after hot dogs, but they're prepared completely differently. Instead of sausage, they use long pieces of chicken, which are skewered on wooden skewers and dipped in a cornmeal batter with the addition of... read more

Lightly pounded chicken breasts make excellent waffles with a crispy crust. They can also be fried in a waffle iron, just like the batter. The result is not only delicious but also interesting. Serve as a fun appetizer or a main course in a sophisticated setting. read more

• Pork
• Dry marinade for barbecue

The pork ribs used in this recipe are cut from the loin area. They are meatier, juicier, and more filling, and are perfect not only for pairing with beer but also as a main course. Before grilling, the ribs are trimmed of their tough membrane and rubbed with... read more

• Nuts
• BBQ Seasoning

These spicy, barbecue-flavored nuts are perfect for a light snack, a beer accompaniment, or in salads. For baking, use equal parts almonds and cashews. Coat them with an egg white mixture. read more

This simple and filling pasta salad is filled with juicy summer vegetables. It's made with cavatappi (or corkscrew) pasta, which is boiled and tossed with tomatoes, greens, corn, and zucchini, which don't require any heat. read more

• Duck
• Asian spice mix
• Spicy Ginger Garlic Glaze

Grill duck breasts with a delicious, sticky Asian sauce. The breasts are rubbed with a fragrant Asian spice blend and slowly grilled until the fat is rendered and the skin is crispy. Towards the end of the cooking time, the duck pieces... read more

Thick beef brisket is perfect for smoking on the grill. To prepare it, you need a smooth, rectangular piece of meat that's rubbed with a dry spice mix and marinated overnight. These spices not only impart their flavors to the meat, but also... read more

Grilled duck breast gets its perfect flavor if you first rub it with a spice mixture that includes smoked paprika, garlic powder, chili, cumin, dry mustard and a little Chinese 5-spice seasoning, which is excellent - read more

All-natural double-bone pork loin cutlets are rubbed with a spice mixture before frying, including coriander, ground cumin, mustard powder, smoked paprika, and chipotle powder, which impart a pleasant smoky flavor. For frying on - read more

• Meat
• Seasoning
• Barbecue sauce

Natural pork loin cutlets on the bone will acquire a unique flavor if they are seasoned with sugar, paprika, and onion powder and marinated in homemade barbecue sauce. The sauce takes quite a while to simmer. read more

Prepare cheese fondue according to all the rules, using all the traditional ingredients for this unique dish. First, rub a ceramic bowl with garlic and heat white wine and lemon juice in it. As soon as the liquid begins to... read more

• Gherkin sauce
• Shrimp fritters

Fluffy fritters filled with vegetables and seafood, covered in a crispy crust, are always a welcome beer snack or a filling meal. Mix the dough with finely chopped shrimp, zucchini, green onions, and hot jalapeño peppers and fry. read more

• Cauliflower
• For honey mustard
• To assemble a sandwich

Assemble vegetarian sandwiches by sandwiching slices of roasted cauliflower, fresh pears, and cheese between two slices of honey mustard. Grill or fry in a pan and enjoy a delicious and healthy sandwich, crispy on the outside and... read more

The American dish Mac 'n' Cheese, or macaroni and cheese, isn't just macaroni topped with cheese, but a delicious dish that's always a hit, whether it's for breakfast, dinner, or a get-together with friends. It's most often prepared using cone-shaped pasta. read more

Mac 'n' Cheese (or Macaroni and Cheese) is a classic American dish. It consists of macaroni horns in a cheese sauce, baked in a casserole under a crispy crust of breadcrumbs and melted cheese. read more

• Pies
• Filling

Bridies are traditional Scottish pasties, the culinary pride of the town of Forfar, where the bridie pie even became the mascot of the local football team. Bridies were invented in the mid-19th century and, according to one legend, were named after Margaret. read more

A large piece of oven-baked ham looks very festive on its own, but it will become even more delicious and festive if you "dress" it in a delicious glaze. Bake the cured ham in the oven, covering it with any of the following: read more

These crispy and flavorful cheese sticks are made in the form of long cheese crackers. They're a delightful crunch for a snack, a glass of beer or wine, and they're also the perfect appetizer for dipping. To make them, you'll need: read more

For this casserole, or casserole, you won't need whole pork sausages, but rather raw ground sausages, without the casings. Pre-fry them and layer them in a baking dish with slices of white bread and grated cheese, then top with a creamy mustard sauce. read more

• Cutlets
• Gravy

Salisbury steak isn't just another premium cut of grilled meat, but rather an imitation. A patty of ground meat is formed to resemble a steak and then pan-fried. This method was invented by American physician James Salisbury. read more

Simple and healthy, cauliflower can be a truly delicious side dish when prepared as a gratin—a casserole with a tender filling and a crispy crust of melted cheese and breadcrumbs. The key ingredient in this dish is... read more

Since the marinade uses coarse salt, if you substitute regular salt, you should reduce the amount by about half. You can even omit it entirely—just be guided by your own taste. Thanks to the marinade, the shrimp... read more

Cajun cuisine, traditional in the American state of Louisiana, like any cuisine of the Southern regions, abounds with a wide variety of spices. Onion rings prepared Cajun style are incredibly delicious and... read more

Onion rings in batter are an example of how the most budget-friendly kitchen staple can be transformed into a first-class appetizer. The beauty of this dish is that you can experiment with spices and additives as much as you like, creating new flavors every time. read more

Unlike other burgers, where the beef patty is simply salted and peppered, the Dallas burger is coated in a seasoning mixture before frying. This makes it even more flavorful and delicious. While frying, brush the patty with a specially prepared... read more

• Chicken in marinade
• Pickled Chinese cabbage and carrots
• Hot mustard with honey

When planning a buffet or a party for friends, prepare an appetizer in the form of slider sandwiches with spicy grilled chicken. Slider sandwiches are typically made on miniature buns, about 5 cm in diameter. Cut them in half, toast them, and... read more

• Burgers
• Ketchup
• Aioli with mustard

The secret to a great burger is the right combination of flavors and textures. Despite its apparent simplicity—a patty in a bun is the simplest thing—there are a few nuances that allow for incredible results. Of course, the focus is on... read more

• Chicken
• Italian dressing
• BBQ Seasoning
• Barbecue sauce

Flavorful and savory barbecue chicken can be cooked at home in the oven or smoked on an outdoor grill. Its rich flavor comes from a marinade made with Italian dressing and barbecue seasoning, and a sweet and sour barbecue sauce with the perfect... read more

• Pork
• Barbecue sauce

The American holiday of July 4th isn't just a celebration of Independence Day, with fireworks and a parade, but also a celebration of the Founding Fathers. Every family has its own story, and nothing prevents a festive picnic in the backyard. read more

• BBQ sauce with bacon
• Brine

American Labor Day is almost incomplete without grilled chicken. Try this recipe for tender chicken thighs for a picnic. The barbecue sauce in this recipe is so good, you can easily double the amount without regret. It's quite good - read more

• Pork
• Dry marinade for barbecue

The pulled pork in the slow cooker for these sandwiches simply melts in your mouth. For added flavor, you can use root beer or ginger beer instead of water. Either way, these pulled pork sandwiches are a great treat for a large group. read more

• Dry marinade for rubbing
• Dark Beer BBQ Sauce

Juicy, tender, and delicious brisket pairs perfectly with beer and barbecue sauce. The cooking process is a great excuse to spend the day outdoors. Pasilla peppers are also a good alternative to ancho (poblano) peppers. Smoking the meat over time can... read more

• Dry marinade for rubbing
• Cole Slaw Salad
• Barbecue sauce

Pulled pork is a favorite dish in Western countries. It's made by marinating pork for a long time and then roasting it in the oven or on a barbecue until the meat falls apart easily. Disassembled into - read more

• Dry marinade for rubbing
• Barbecue sauce

Modern outdoor grills have long since ceased to be simply a grill for frying meat. Now, the lucky owners of such equipment can braise, simmer, smoke, and, of course, fry. Thanks to this, ribs cooked to... read more

A favorite summer beer snack can also be made into a filling lunch by boiling crayfish with vegetables and sausages. This boilie recipe is also unique in that the spices are first simmered in water, infusing it with a spicy flavor and aroma, and then the vegetables are added, and... read more

• Smoking mixture
• North Carolina BBQ Sauce
• Dry marinade for rubbing
• Glaze for frying meat

This smoking recipe uses pork ribs removed from the brisket. Although they are less meaty and contain more connective tissue, using a dry marinade and a special smoking mixture, the ribs turn out incredibly... read more

• Pork
• BBQ Seasoning
• Barbecue sauce

This barbecue is made using the lower portion of the pork ribs, the part above the belly. Although they are less meaty than spare ribs taken from the loin, thanks to the long marinating and smoking process, they are fattier, juicier, and more flavorful. These are... read more

• Ribs
• Barbecue sauce
• Seasoning mix

Prepare barbecue pork ribs using the "wet" method, where the meat is basted with sauce while grilling. To ensure a delicious and appealing dish, remove the membrane from the ribs and trim off any excess. read more

• Pork and Honey Chipotle Glaze
• Dry marinade for rubbing

This delicious dish will grace any table and is sure to please lovers of spicy barbecue. A glaze of honey and smoked jalapeños gives these smoked pork ribs a vibrant, mouth-watering, and unique flavor. And the spices infuse... read more

Few people know this, but Caesar salad isn't an Italian dish named after a Roman emperor. It was invented in Mexico by American restaurateur Caesar Cardini, who had establishments in two cities on the border between the US and Mexico. read more

• Ribs
• Rubbing mixture
• Kansas City BBQ Sauce

Kansas City, an American city, is considered the barbecue capital. It's known not only for its vast number of barbecue restaurants and hosting some of the largest barbecue festivals and competitions, but also for its unique technique of grilling meat over charcoal. Kansas City barbecue read more

Classic cheese fondue dates back several centuries. According to popular belief, it was invented by shepherds living in the Swiss Alps. Their work was quite challenging, and the ingredients they brought from home were... read more

Meatloaf is traditionally considered a dish of German and Belgian cuisine. But its simplicity and affordability have made it a favorite in many countries, and today variations of it are prepared in more than 20 countries worldwide. And this is not surprising. Despite its simplicity, read more

Burgers made with ground beef, tomatoes, and seasonings appeared in the US in the early 20th century and had various names. However, by the 1940s, a similar dish was already being referred to as "Sloppy Joe." In the 1960s, even the following appeared on the US market: read more

• Hamburgers
• Ketchup

The courageous inhabitants of Wyoming have inspired numerous novels, including the classic cowboy novel "Shane." The wilderness and proximity to the Yellowstone Caldera offer a relaxing escape from the bustle of the city; perhaps someone is hunting. read more

• Meatloaf
• Tomato sauce

Meatloaf is a quick and delicious dish that can grace both a dinner table and a holiday table. The bacon crust preserves the juiciness and flavor of the meat, imbuing the dish with a wonderful aroma and flavor, and adding an incredible... read more

The Reuben sandwich, named after its creator, is a classic of American cuisine, though it includes sauerkraut, a staple of the Russian diet. Like any popular dish, there are many variations. read more

• Kale chips
• BBQ Seasoning

If you prefer healthy eating, kale chips are a great alternative to potato snacks. This type of cabbage is a champion in vitamins, minerals, and amino acids. Barbecue spice mix - read more

Detailed recipe with photos.

A spice blend consisting of pumpkin pie spice and Italian herbs. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

"The cinnamon in this recipe adds a sweet note," explains Alex. read more

• Lobster sandwich
• Lobster sauce
• Mayonnaise-mustard sauce

A sandwich with sautéed lobster on a butter-fried brioche bun. read more

Detailed recipe with photos.

• Homemade mustard:

Detailed recipe with photos.

Detailed recipe with photos.

• Chicken:
• Vindaloo:
• Curry spice mix:
• Innings:

Chicken Vindaloo with Jasmine Rice, Naan Bread, and Mango Chutney - read more

Detailed recipe with photos.

Cheddar, Monterey Jack, and Parmesan cheese form the base of a rich, delicious mac and cheese sauce, as featured on Food Network Magazine. This quick dish is made entirely on the stovetop, so you don't have to sacrifice anything this Thanksgiving. read more

Detailed recipe with photos.

Filo pastry strudel with brie cheese and smoked salmon. - read more

Detailed recipe with photos.

• Spanish spice mix
• Cherry Vinegar Steak Sauce

Detailed recipe with photos.

• For muffins:
• For sprinkling:

Detailed recipe with photos.

• Pork:
• Serving sandwiches:
• Marinade:

Detailed recipe with photos.

• Dry seasoning "Jerk" for pork:
• BBQ Sauce “Jerk”:

Detailed recipe with photos.

• Cutlets:
• Mint and Cumin Aioli:
• Assembling the burger:
• Mayonnaise:

Detailed recipe with photos.

• Fish
• Chips
• Remoulade

A detailed recipe for this English dish with photos. read more

Sharp cheddar cheese adds a salty tang and traditional flavor to this simple dish. read more

Paula Deen's crab cakes are golden and crispy on the outside, and filled with tender crab meat, fresh vegetables, and a mixture of mayonnaise and Worcestershire sauce. read more

This thick, cheesy dip, made with chunks of crab meat, sweet roasted garlic, and Worcestershire sauce, is great for dipping crackers or toasted pita bread. read more

• Nili's BBQ Seasoning:
• Neely's BBQ Sauce:

Patrick and Gina Neely offer a baked bean recipe infused with barbecue spices, homemade barbecue sauce, and leftover smoked pork or beef. read more