Korean Cuisine Recipes

Kalkusku is a traditional Korean noodle dish served in broth with various additional ingredients. Its name translates as "knife-cut noodles," so in...

Gamja corn dogs are a popular street food in Korea. They're sausages on sticks coated in corn batter and topped with French fries, which are deep-fried until crispy. To...

The crispy fried rice characteristic of the Korean bowl dolsot bibimbap inspired this dish, in which the rice is fried in an electric waffle iron until crispy and served...

Korean samgyetang soup is traditionally made with young chickens stuffed with rice and ginseng. This soup is believed to have a restorative and tonic effect on the body, and eating it...

Bossam is a Korean snack often served as a snack during kimjang, when Koreans gather together to prepare kimchi for the entire year. A slice of spiced, boiled pork belly...

"In our Korean family, radish panchan salad was served at every table," recalls recipe author Jackie Ji Yoon Park. "Small bowls of this crunchy, salty, and sometimes spicy vegetable appetizer..."

If your Instagram feed has been filled with photos of whipped coffee this year, you're not alone. Dalgona coffee, made with instant coffee, sugar, and water, has become one of the most popular...

Spicy Korean kimchi prepared according to this recipe is ready to eat within a few hours, and the longer it sits, the spicier it becomes. After trying this version, next time...

This green onion salad is a popular side dish for Korean barbecue. Before mixing all the ingredients, the green onions are soaked in ice water for half an hour, which helps them curl and...

Rachel Ray offers a new take on traditional fried chicken, preparing it Korean-style. Before deep-frying, chicken pieces (thighs or breasts) are dipped in a vodka batter,...

Make the popular American Sloppy Joe sandwich with meat sauce instead of a patty, in an unexpected Korean twist—it'll be delicious! This recipe combines traditional ground pork and beef with...

Bright green vegetables like bok choy or broccoli pair beautifully with oyster sauce. This garlicky and slightly spicy version offers a sweet and sour note,...

You can make this fluffy Korean omelet as a banchan (side dish) for Korean barbecue or as a main dish for breakfast or lunch. Traditionally, geran-jjim uses fewer eggs and...

You can find numerous Korean fried chicken recipes online, using various techniques and ingredients. This recipe, however, remains faithful to the double-frying technique for classic...

Korean barbecue isn't just grilled meat or fish with typical Korean spices; it's also a tradition of serving and eating. This recipe features grilled salmon in a...

Pork loin cutlets on rib bones are grilled with red onions and bunches of bok choy. A sweet and spicy ginger sauce adds a wonderful Asian flavor to the entire dish.

Bibimbap is one of the most popular Korean dishes, made with rice and various toppings. Delicious, filling, and nutritious, it's traditionally served in hot stone bowls where the rice simmers for a long time.

Make Korean-style ramen with spicy kimchi and instant noodles, tossed in a rich chicken broth with fried bacon, ginger, and green onions. Use...

This dish is based on the popular Korean street food tteokbokki, rice dumplings in a spicy sauce with gochujang paste, gochukaru pepper, kombu seaweed, and dried anchovies, which are excellent...

The Korean dish Bibimbap is traditionally served in a deep bowl with rice topped with meat, egg, and vegetables, but this recipe suggests making it like a pizza in a skillet. The base...

Galbi, or galbi, simply means "ribs" in Korean, but these grilled ribs are loved around the world for their distinctive Asian flavor, which sets them apart from ordinary barbecue. In...

Green beans are a great ingredient for a juicy and healthy Asian-inspired side dish that pairs well with any meat dish. This recipe combines blanched green beans with fragrant...

Korean-style fried rice can be served as a side dish with meat or as a healthy vegetarian main course. It's made with boiled rice, fried bacon, and spicy pickled...

The secret to a delicious burger, besides a juicy beef patty, lies in the addition of pickled or fermented vegetables. Their tartness harmoniously complements the flavorful meat and elevates the entire sandwich to a whole new level.

It's hard to resist a delicious appetizer of crispy fried chicken, coated in a deliciously sticky Asian sauce and sprinkled with sesame seeds. It pairs perfectly with beer or simply to...

Galbi (meaning "ribs" in Korean) is marinated, grilled spare ribs with meat. It's made using beef short ribs with plenty of meat on them. Before...

Even an inexpensive cut of beef like skirt steak can be cooked to a very tender and juicy finish. A Korean-style cola marinade with Asian spices is ideal for this. Cola...

You can make a unique sauce from the traditional Korean snack kimchi, whose tangy, tart flavor will enhance any bland side dish. To make it, puree the kimchi in a blender, adding...

The combination of smoked bacon and kimchi sauerkraut gives this Korean-inspired dish a fantastic flavor. Separately, boil the broccolini—a relative of broccoli with longer, juicier stems—and...

Bibimbap is the most popular and internationally recognizable Korean national dish. It consists of hot rice topped with neat mounds of colorful vegetables and meat, arranged in a...

Kimchi, a Korean dish made from fermented vegetables, most often Chinese cabbage, contains a wealth of beneficial micronutrients, as well as probiotics, whose properties rival even those of...

Kimchi is a traditional Korean dish made from fermented Chinese cabbage with spices. It's easy to make at home by mixing the cabbage with spices and a spicy Asian sauce.

What's the secret to delicious spare ribs? It's tender meat that falls easily off the bone and a richly flavored sauce or glaze. But to get the meat tender, it usually requires a long braising, baking, or other cooking process.

A rich and flavorful Korean-style beef rib soup with noodles and fresh vegetables. The broth, blended with soy sauce, sugar, fresh ginger, and...

Bibimbap is a traditional Korean dish consisting of a bowl of rice topped with various vegetables and pieces of meat, cooked in Korean style and arranged in neat piles on the rice...

Shaved ice not only looks chic and has a distinctively Korean flavor, but also boasts a stunning taste. Its main characteristic is the combination of various textures in one dessert.

Detailed recipe with photos.

A Korean-style salad recipe with napa cabbage, ginger, and jalapeño peppers. Each layer is coated with a spicy fish sauce dressing. Served with fried rice or meat.