French Cuisine Recipes

A detailed recipe for making homemade Peach Melba ice cream dessert.

Detailed recipe with photos.

Detailed recipe with photos.

This easy-to-make and original appetizer, featuring a filling of brie cheese, walnuts, and cinnamon baked into a prepared puff pastry crust until golden brown, makes a wonderful addition to any cheese...

A healthier take on classic deep-fried fries, these julienned sweet potatoes are baked in the oven until golden brown.

A playful name for vanilla-infused whipped cream, French Chantilly cream tops this luxurious pie, which features a sweet base and a filling of rich blueberry jam and...

Ina Garten boils potatoes, carrots, and green beans until tender, then adds the final key ingredient: pistou, a traditional French sauce made with garlic, tomato paste, basil,...

This light soup will appeal to all lovers of French cuisine. Make it with pre-cooked chicken broth, preferably from an older (soup-loving) bird, and caramelized onions. Bake in...

To create a unique combination of flavors in one saucepan, Ina Garten first sautés onions with butter, sherry, and brandy, and only then adds a splash of white wine and broth. The result...

Melissa De Arabian's popular soup recipe adds vibrant flavors thanks to caramelized onions and wine. A squeeze of lemon juice and the soup is ready. Serve it in small pots, with...

Tyler Florence makes his soup with beef broth and red wine, adding fresh thyme and bay leaves for flavor, and serves it with cheese croutons.

Almost like crab cakes, Sandra Lee's golden croquettes are made with cooked salmon and a filling of egg, hot sauce, and fish breading for extra flavor.

Ina Garten uses just a few ingredients for her casserole, coats them in a buttery sauce, and tops them with fresh bread crumbs and cheese for a rich, delicious crust.

Tyler Florence's traditional potato gratin is enhanced by a creamy, garlic-herb sauce and a delicious cheese crust.

Fill a shortcrust pastry crust with a mixture of ground meat, Manchego cheese, potatoes, and eggs to create Marcela Valladolid's individual egg quiche. This dish is perfect for...

Instead of adding a filling of eggs, bacon, and cheese to a shortcrust pastry crust, Alton Brown uses herb pancakes as a base, placed in a muffin tin, for a rich,...

To save time in the kitchen, Trisha Yearwood makes a crust from store-bought shortcrust pastry, then tops it with browned ground pork, grape tomatoes, and cheddar cheese for an incredible flavor...

The finest breakfast ingredients are used to create this incredible quiche: slices of ham, potatoes, beaten eggs, and creamy Gouda cheese. It's best to wait a little while before...

This rich, layered egg pie is made with ground pork, fresh herbs, and three types of cheese. Bobby Flay's quiche is best served with a nutty pesto sauce...

Crispy on the outside and soft on the inside—these are the hallmarks of perfect coconut macarons, and Ina Garten's recipe guarantees brilliant results every time. All you need is...

These classic Chicago hot dogs are the pride of recipe creator Jeff Mauro, who recommends cooking and eating them outdoors. Served with pickled vegetables and French fries...

The French Yule log cake has enjoyed well-deserved popularity since the early 19th century. The famous Parisian patisserie Laduree created this recipe. In France...

Tarte Tatin is perhaps the most popular French apple pie, baked upside down and then flipped over after baking. The main flavor accents in Tarte Tatin are...

Far Breton is a popular French plum tart. It takes its name from the Brittany region in northwestern France. This coastal region has a distinctive Celtic influence,...

Originating in the Limousin region of southeastern France, Clafouti is a cross between a fruit pie and a crepe. Any fruit can be used: apples, peaches, pears, plums...

In the heart of New Orleans' French Quarter, every successful day often begins and ends with a plate of golden beignets and a cup of aromatic café au lait. The recipe for French...

Gratin literally means a dish baked until golden brown. The dish can be sweet or meaty, made with potatoes, rice, or other vegetables. When preparing a gratin...

Recipe for croissants with mushrooms and cheese....

A recipe for Provençal pistou soup with vegetables, beans, and spaghetti. The soup is dressed with pesto sauce and served with bread and cheese.

A recipe for grilled smoked brie cheese. Grease cheesecloth with olive oil, place the cheese wheel on it, and top with fresh bay leaves. Wood chips are used for smoking...

A hamburger topping recipe made with deep-fried potatoes and cheese sauce. The sauce is made with butter, flour, milk, beer, and hot sauce. The potatoes are mixed with the sauce...

A recipe for white chocolate mousse made with egg yolks and whipped cream. Serve the mousse in bowls with fresh blackberries and garnish with mint leaves.

A Napoleon cake recipe with baked peaches and custard. A pre-baked puff pastry crust is topped with custard, then baked peaches in vanilla glaze are added.

A recipe for a French dessert called Terrine. It consists of a white, milky layer and a red layer of watermelon and raspberry pulp, pureed with gelatin. The terrine is cut into slices...

A new twist on the classic Peach Melba dessert, created by French chef Auguste Escoffier in honor of opera diva Nellie Melba. The classic dessert consists of ice cream, peaches, and...

A recipe for a rustic peach pie. The pie consists of a shortcrust pastry crust filled with peaches and spices. The top is decorated with shortcrust pastry,...

The secret to making delicious French fries is to fry them twice at two different temperatures. So for this recipe, you'll need a deep frying pan and a thermometer.

This chocolate zucchini cake recipe is made with a chocolate sponge cake batter, grated zucchini, and chocolate chips. The cake is baked, then cooled and frosted with...

A recipe for potato salad with boiled green beans. Garlic, olives, fresh oregano, green onions, and pepper flakes are added. Serve with olive oil dressing...

The dish consists of boiled wax and green beans, then sautéed in butter with flaked almonds. Lemon juice and green onions are added at the end of cooking.

A recipe for a warm salad with baked potatoes and herb puree. The salad is served with a dressing of vinegar, onions, capers, and gherkins, topped with parsley and basil puree.

A recipe for boiled chicken breasts with fennel, carrots, and green beans. The dish is served with a sauce made from boiled fennel fronds, green onions, and garlic with herbs.

A recipe for a pancake cake with muesli, plums, and cream cheese frosting.

A recipe for homemade mayonnaise using egg yolks. Plus three variations of mayonnaise with different fillings....

A recipe for Napoleon cakes. These consist of layers of strawberry filling and a cream made with mascarpone cheese and Prosecco sparkling wine.

Recipe for a sponge cake with strawberries and whipped cream....

Recipe for baking shallots in foil....

Detailed recipe with photos.

A detailed recipe for this dish - Hot dogs with grilled chicken sausages and sweet potato fries....

Detailed recipe with photos.